CRYSTAL LIGHT LOW-CAL ICED TEA PUNCH
Looking for a low-calorie punch that will knock their socks off? We start with CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix and add some surprises.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add water to tea mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
- Stir in all remaining ingredients except ice cubes.
- Pour into punch bowl; stir in ice cubes.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPARKLING PEACH TEA
Make and share this Sparkling Peach Tea recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 8 1 cup servings
Number Of Ingredients 3
Steps:
- Place drink mix in large plastic or glass pitcher.
- Add water; stir until mix is dissolved.
- Stir in ginger ale just before serving.
- Pour over ice cubes in eight tall glasses.
Nutrition Facts : Sodium 9.3, Protein 0.1
CRYSTAL LIGHT CITRUS BRUNCH PUNCH
Creating a brunch menu? You can feel good knowing that this fizzy, citrusy punch is a better-for-you choice in the beverage department.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add juice and water to drink mix in large plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
- Pour into punch bowl just before serving. Stir in ginger ale. Add orange slices. Serve over ice.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CRYSTAL LIGHT SUNSHINE PUNCH
Make and share this Crystal Light Sunshine Punch recipe from Food.com.
Provided by Lori Mama
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- DISSOLVE drink mix in cold water and orange juice.
- ADD cold club soda and frozen cranberries, just before serving.
Nutrition Facts : Calories 51.8, Fat 0.2, Sodium 23.6, Carbohydrate 12.5, Fiber 1.6, Sugar 8.2, Protein 0.7
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- Place the jug in the fridge for about 2 hours (or overnight). You can remove the tea bags after 1 hour if you wish, but leaving them in creates a stronger, more concentrated iced tea.
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- To make the iced tea, add the tea bags to a pitcher and top with the cold water. Cover and refrigerate overnight (or for at least 8 hours). The next day, strain and combine with the lemon juice. Refrigerate until ready to serve.
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