Cuban Citrus Chicken Recipes

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VIRGINIA'S CUBAN GARLIC CHICKEN

Provided by Food Network

Categories     main-dish

Time P1DT30m

Yield 10 to 12 servings

Number Of Ingredients 8



Virginia's Cuban Garlic Chicken image

Steps:

  • Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.
  • Grill chicken over hot heat until cooked through.

1 cup lime juice
2 cups orange juice
1/2 cup lemon juice
1 tablespoon crushed garlic
1/4 cup olive oil
2 tablespoons ground cumin
Salt and pepper
3 chickens, halved or cut up

CITRUS-SPICE CARIBBEAN/CUBAN MARINADE FOR PORK, BEEF, CHICKEN

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time.

Provided by LizzyGirl09

Categories     Caribbean

Time 10m

Yield 1 marinade, 4 serving(s)

Number Of Ingredients 13



Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken image

Steps:

  • Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
  • Add your choice of pork, beef, chicken or fish.
  • Marinate for at least two hours.
  • Prepare in your preferred method of cooking.

1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons lime juice
2 -4 garlic cloves, minced
1/2 cup finely chopped onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash ground cloves
1 teaspoon chili powder

BAKED CUBAN CHICKEN

This recipe was inspired by a take-out restaurant in Florida and perfected by my mother. For all of you who are looking for a different way to have your chicken, try this recipe! A favorite in this household. Serve with rice and peas or quartered roast potatoes.

Provided by misskim

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h5m

Yield 6

Number Of Ingredients 14



Baked Cuban Chicken image

Steps:

  • Place chicken pieces in a large bowl. Add onion, lemon juice, Worcestershire sauce, garlic, allspice, onion powder, cumin, red pepper flakes, salt, and pepper. Stir thoroughly. Cover and refrigerate for 1 hour, or overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Heat oil in a large skillet. Add chicken pieces, reserving marinade in the bowl. Pan-fry chicken until browned, about 5 minutes per side. Transfer to the prepared baking dish. Pour reserved marinade on top.
  • Bake in the preheated oven until juices run clear, about 40 minutes.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 9.5 g, Cholesterol 87.2 mg, Fat 12.9 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 3.3 g, Sodium 217.7 mg, Sugar 3.6 g

2 (8 ounce) bone-in chicken breasts, cut in half
2 bone-in chicken thighs
2 chicken drumsticks
1 onion, chopped
¾ cup lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons minced garlic
¾ teaspoon ground allspice
½ teaspoon onion powder
¼ teaspoon ground cumin
¼ teaspoon red pepper flakes
1 pinch salt and ground black pepper to taste
cooking spray
1 tablespoon vegetable oil

CUBAN CITRUS CHICKEN

This is a great dish to cook for a family occasion. Just enough spice and heat. My family loves this dish. I took it to a friend's home for a pot luck and it was gone in a few minutes. I guess that next time I'll make a double batch!

Provided by Barbara Denby

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 10



Cuban Citrus Chicken image

Steps:

  • 1. Combine orange juice, lemon juice, olive oil, green chilies, garlic, oregano, cumin, red pepper and salt to taste in a resealable plastic bag.
  • 2. Add chicken; seal bag. Refrigerate for 2-8 hours, turning occasionally.
  • 3. Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat (300-350 degrees)
  • 4. Remove chicken from marinade. Place chicken bone side up on grill rack. Grill for 25 - 35 minutes or until chicken is no longer pink turning once.

1 c orange juice
1/4 c lemon juice
1/4 c olive oil
1 can(s) chopped green chilies( 4ozs.)
1 Tbsp minced garlic
1 Tbsp oregno
1 Tbsp ground cumin
1/4 tsp ground red pepper
4 bone in skin on chicken breast halves
salt and pepper to taste

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