Easy Crock Pot Clam Chowder Recipes

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CROCK POT CLAM CHOWDER

Make and share this Crock Pot Clam Chowder recipe from Food.com.

Provided by papergoddess

Categories     Chowders

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Clam Chowder image

Steps:

  • Saute pork or bacon and onion until golden brown;drain.
  • Put clams in crock pot with bacon.
  • Add all remaining ingredients, except milk or half-and-half.
  • Cover and cook on High 3-4 hours.
  • Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
  • Add remaining milk or half and half before serving.
  • STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
  • Simmer on low heat for 45 minutes.
  • Mix cornstarch into milk and add to kettle.
  • DO NOT BOIL.
  • Heat to warm, then serve.

Nutrition Facts : Calories 571.7, Fat 37.8, SaturatedFat 17.1, Cholesterol 100.2, Sodium 1534.3, Carbohydrate 38.3, Fiber 3.9, Sugar 2.6, Protein 20.1

2 (6 1/2 ounce) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes, pared and cubed
1 1/2 cups water
1 3/4 teaspoons salt
1/8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1/2-2 tablespoons cornstarch (optional)

QUICK AND EASY CLAM CHOWDER

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Provided by Deena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 8h10m

Yield 10

Number Of Ingredients 6



Quick and Easy Clam Chowder image

Steps:

  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

EMMA'S SLOW COOKER CLAM CHOWDER

An easy slow cooker recipe.

Provided by emma_mootz3

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 8h30m

Yield 4

Number Of Ingredients 12



Emma's Slow Cooker Clam Chowder image

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  • Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

Nutrition Facts : Calories 476 calories, Carbohydrate 67.8 g, Cholesterol 72 mg, Fat 6.1 g, Fiber 10 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 1561.1 mg, Sugar 10.5 g

¼ pound bacon, diced
1 (28 ounce) can diced tomatoes with juice
2 (6.5 ounce) cans chopped clams with juice
3 large potatoes, diced
1 large onion, chopped
2 carrots, thinly sliced
3 stalks celery with leaves, thinly sliced
1 tablespoon chopped fresh parsley
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 teaspoon dried thyme leaves
1 bay leaf

QUICK AND EASY CLAM CHOWDER

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9



Quick and Easy Clam Chowder image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

6 bacon strips, diced
1/2 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
3 cans (6-1/2 ounces each) minced clams, undrained
1 tablespoon lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Minced fresh parsley

EASY CROCK POT CLAM CHOWDER

I got this recipe from a co-worker who brings it to work for our monthly potluck. It is probably the most requested dish at the company. It could be a "Semi-Homemade" recipe!

Provided by Jeanmpt

Categories     Chowders

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 6



Easy Crock Pot Clam Chowder image

Steps:

  • Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
  • Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
  • Cook on high for 4 hours or on low for 6 to 8 hours.

Nutrition Facts : Calories 291.8, Fat 20.1, SaturatedFat 12.1, Cholesterol 65.4, Sodium 858.4, Carbohydrate 19.2, Fiber 0.9, Sugar 1.9, Protein 9.3

3 (10 1/2 ounce) cans New England clam chowder
3 (10 1/2 ounce) cans cream of potato soup
1 quart half-and-half
1 (6 ounce) can minced clams
1/2 cup butter or 1/2 cup margarine
1/2 medium onion, finely chopped

EASY CROCK POT NEW YORK CLAM CHOWDER

Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it.

Provided by Bekah

Categories     Chowders

Time 8h10m

Yield 4-8 serving(s)

Number Of Ingredients 13



EASY Crock Pot New York Clam Chowder image

Steps:

  • Combine all the ingredients into a slow cooker.
  • Cover and cook onlow for 8-10 hours.
  • Remove the bay leaf and peppercorns before serving.
  • ENJOY!

Nutrition Facts : Calories 239.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 31, Sodium 1075, Carbohydrate 42.3, Fiber 7.2, Sugar 13.2, Protein 16.6

3 celery ribs, sliced
1 onion, chopped
1 (14 1/2 ounce) can sliced potatoes, drained
1 (14 1/2 ounce) can sliced carrots, drained
2 (6 1/2 ounce) cans clams, chopped
2 cups tomato juice
1 1/2 cups water
1/2 cup tomato puree
1 tablespoon parsley
1 1/2 teaspoons thyme
1 teaspoon salt
1 bay leaf
2 whole black peppercorns

SLOW-COOKED MANHATTAN CLAM CHOWDER

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. -Mary Dixon, Northville, Michigan

Provided by Taste of Home

Categories     Lunch

Time 8h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 13



Slow-Cooked Manhattan Clam Chowder image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 612mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

3 celery ribs, sliced
1 large onion, chopped
1 can (14-1/2 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) sliced carrots, drained
2 cans (6-1/2 ounces each) chopped clams
2 cups reduced-sodium tomato juice
1-1/2 cups water
1/2 cup tomato puree
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1 bay leaf
2 whole black peppercorns

SLOW COOKER CLAM CHOWDER

Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also.

Provided by Ed Duffin

Categories     Chowders

Time 7h

Yield 7-8 serving(s)

Number Of Ingredients 9



Slow Cooker Clam Chowder image

Steps:

  • In a skillet saute the salt pork(cut into cubes).
  • Add chopped onions last few minutes and fry with pork.
  • Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
  • Cover and cook approximately 6-7 houirs in a slow cooker.
  • During the last half hour mix cold half and half with the corn starch.
  • add to crock pot slowly mixing well.
  • Cook for another half hour.
  • Goes well with white wine and French bread.

51 ounces ocean clams (3 lbs, large can)
46 ounces ocean clam juice (large can)
1/2-3/4 lb salt pork
1 large white onion, chopped fine
2 bay leaves
3 -4 large potatoes, peeled and cube
3/4 teaspoon black pepper
3 cups half-and-half
4 tablespoons cornstarch

FOOL-PROOF CROCK POT CLAM CHOWDER

After searching for a crock pot recipe I had made a while ago, I found it on the Internet! Enjoy! Makes a bunch...

Provided by Ang11002

Categories     Chowders

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 6



Fool-Proof Crock Pot Clam Chowder image

Steps:

  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • Cover, and cook on low for 6 to 8 hours.

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 3/4 ounce) can New England clam chowder
2 (6 1/2 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

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