GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
CUBAN GRILLED CORN WITH COTIJA CHEESE
Make and share this Cuban Grilled Corn With Cotija Cheese recipe from Food.com.
Provided by gailanng
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the sour cream and mayonnaise in a small bowl; set aside.
- Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to hot corn.
- Place the grated Cotija cheese and salt in a shallow dish. Roll the corn in the cheese/salt mixture until it is well covered.
- Sprinkle the corn lightly with chili powder and cayenne for extra heat!
- Serve with slices of lime.
Nutrition Facts : Calories 259.9, Fat 14.5, SaturatedFat 5.8, Cholesterol 28.6, Sodium 303.7, Carbohydrate 29.4, Fiber 2.8, Sugar 7.6, Protein 8
GRILLED CORN ON THE COB WITH A CUBAN TWIST
Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!!
Provided by Mommy Diva
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- Peel back the husks of the corn without removing them.
- Remove the silks and recover the corn with the husk.
- Soak in large bowl of cold water for 30 minutes.
- Remove corn from water and shake off excess.
- Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter.
- Sprinkle with the cotija cheese and squeeze with lime.
- Sprinkle with chopped chives, to garnish.
- For Garlic Butter: Combine butter, garlic, habanero, and chives in a food processor and process until smooth.
- Season with salt and pepper; Set aside until ready to use.
GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE
Steps:
- Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
- Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
COTIJA CHILI LIME GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, pepper, chili powder, cayenne pepper, mayonnaise, lime, cotija cheese
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- In a small bowl mix the chili powder and cayenne together. In another small bowl, mix the lime juice and mayo together in a bowl, and spread or drizzle on the ears of corn.
- Sprinkle the spices over the corn.
- Top the corn with Cotija cheese.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 35 grams, Fat 35 grams, Fiber 4 grams, Protein 8 grams, Sugar 7 grams
GRILLED CORN WITH SOUR CREAM AND COTIJA CHEESE
Tender grilled corn on the cob is a must at any backyard barbecue. The creamy, spicy topping brings it over the top.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Wrap each ear of corn with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes.
- Transfer corn to a platter. Peel back husks and spread sour cream over cobs with a butter knife. Sprinkle evenly with cheese and paprika. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 133 g, Fat 5 g, Fiber 2 g, Protein 4 g
CORN WITH ROASTED CHILES, CREME FRAICHE, COTIJA CHEESE
Corn with roasted chiles, creme fraiche, and cotija cheese.
Provided by Nesto
Categories Side Dish Vegetables Corn
Time 1h14m
Yield 4
Number Of Ingredients 13
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut poblano and serrano peppers in 1/2 from top to bottom; remove stems, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Dice peppers.
- Heat oil in a large saucepan over medium-high heat. Add onions; cook and stir until softened, 5 to 7 minutes. Add garlic and serrano pepper; saute until fragrant, about 1 minute. Add corn, red pepper, and poblano pepper. Saute until corn is tender, 8 to 10 minutes. Season vegetable mixture with salt and pepper.
- Stir lime juice, butter, creme fraiche, and cilantro into the vegetable mixture. Transfer to a serving bowl and sprinkle with Cotija cheese.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 41.5 g, Cholesterol 34.1 mg, Fat 23.9 g, Fiber 6.3 g, Protein 8.9 g, SaturatedFat 8.2 g, Sodium 247.8 mg, Sugar 8.4 g
3-INGREDIENT GRILLED MEXICAN STREET CORN (ELOTE)
Make this street food favorite at home using just flavor-packed chipotle mayonnaise and crumbly Cotija cheese.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Grill Grill/Barbecue Summer Side Corn Cheese Mayonnaise
Yield 4 servings
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat or heat a grill pan over medium-high; oil grate or pan. Lightly brush corn with oil and season with salt and pepper. Grill, covered, until tender and well charred, 4-5 minutes per side (16-20 minutes total). Let cool slightly.
- Spread each ear with 1 Tbsp. mayonnaise and sprinkle with 1 Tbsp. cheese.
MEXICAN GRILLED CORN
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
- Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
- Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
- Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts : Calories 265 calories, Carbohydrate 19.9 g, Cholesterol 29.1 mg, Fat 20.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 245.9 mg, Sugar 3.3 g
More about "cuban grilled corn with cotija cheese recipes"
GRILLED CORN WITH COTIJA AND QUICOS RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Category CornServings 8Total Time 30 mins
- Preheat grill to high (450°F to 500°F). Whisk together egg yolk, lime juice, and salt in a medium bowl. Whisking constantly, gradually drizzle in oil until mixture is smooth and thick. Whisk in up to 2 teaspoons water, 1/2 teaspoon at a time, to loosen mixture, if needed. Season to taste with salt, black pepper, and piment d’Espelette. Set aside.
- Place corn on oiled grill grates, positioning husks over edge of grill to prevent burning. Grill, uncovered, turning occasionally, until corn is tender and slightly charred, 6 to 8 minutes.
- Brush hot corn with lime mayonnaise (about 1 tablespoon per ear). Sprinkle with cheese, quicos, and piment d’Espelette, to taste. Serve with lime wedges.
CUBAN GRILLED CORN | RACHAEL RAY IN SEASON
From rachaelraymag.com
GRILLED CORN WITH BACON BUTTER AND COTIJA CHEESE - TASTY KITCHEN
From tastykitchen.com
MEXICAN GRILLED CORN ON THE COB - RECIPE - FINECOOKING
From finecooking.com
CUBAN GRILLED CORN WITH COTIJA CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
CUBAN GRILLED CORN — MARILYN SCHLOSSBACH
From marilynschlossbach.com
MEXICAN STYLE CORN ON THE COB WITH COTIJA CHEESE - THE FOODIE …
From thefoodieaffair.com
MEXICAN GRILLED STREET CORN WITH COTIJA CHEESE AND SPICES “ELOTE”
From anexplorerskitchen.com
GRILLED CORN WITH CAYENNE, LIME, AND COTIJA - CHOWHOUND
From greatist.com
MEXICAN GRILLED CORN - THE PEACH KITCHEN
From thepeachkitchen.com
GRILLED CORN WITH COTIJA CHEESE AND BACON - GEORGIAPELLEGRINI.COM
From georgiapellegrini.com
CUBAN GRILLED CORN - RECIPES | RIVERBENDER.COM
From riverbender.com
GRILLED CORN WITH BACON BUTTER AND COTIJA CHEESE.
From howsweeteats.com
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER & COTIJA CHEESE
From homemaderecipes.com
FIESTA GRILLED CORN ON THE COB - BUY THIS COOK THAT
From buythiscookthat.com
CUBAN GRILLED CORN WITH COTIJA CHEESE RECIPE - FOOD.COM
From pinterest.co.uk
MEXICAN-STYLE GRILLED CORN AND COTIJA QUICHE - A CHEAPSKATE'S …
From fivefingerfeast.wordpress.com
GRILLED CORN WITH COTIJA CHEESE, CAYENNE & LEMON
From priyankaskitchen.wordpress.com
GRILLED MEXICAN STREET CORN RECIPE - TASTING TABLE
From tastingtable.com
CHILE-SPIKED GRILLED CORN ROLLED IN COTIJA CHEESE - FOOD …
From foodandwine.com
GRILLED CORN WITH LIME CREMA, COTIJA CHEESE & CILANTRO
From quericavida.com
GRILLED CORN ON THE COB WITH CILANTRO-LIME BUTTER & COTIJA CHEESE
From tucson.com
MEXICAN STYLE GRILLED CORN ON THE COB RECIPE WITH CHIPOTLE BUTTER …
From everydaysouthwest.com
BANG BANG GRILLED CORN - GRILLED CORN ON THE COB WITH BANG BANG …
From howsweeteats.com
CUBAN/MEXICAN GRILLED CORN - THE RAVENOUS COUPLE
From theravenouscouple.com
GRILLED CORN WITH CUMIN BUTTER AND COTIJA CHEESE
From jonesinfortaste.com
GRILLED CORN ON THE COB WITH COTIJA CHEESE (GLUTEN-FREE)
From celiac.com
CUBAN GRILLED CORN WITH COTIJA CHEESE RECIPE - FOOD.COM
GRILLED BEER CORN ON THE COB WITH COTIJA CHEESE - KITCHEN LAUGHTER
From kitchenlaughter.com
MEXICAN GRILLED CORN (ELOTE) RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
GRILLED CORN WITH BACON BUTTER AND COTIJA CHEESE
From tastykitchen.com
MEXICAN-STYLE GRILLED CORN WITH COTIJA CHEESE AND LIME ZEST
From countryliving.com
CUBAN GRILLED CORN WITH COTIJA CHEESE RECIPE - FOOD.COM
From pinterest.ca
SAUTéED CORN AND ZUCCHINI WITH COTIJA AND CILANTRO - THE SPRUCE …
From thespruceeats.com
MEXICAN-INSPIRED GRILLED CORN - SUPERMAN COOKS
From supermancooks.com
BACON AND COJITA CHEESE SMOTHERED GRILLED CORN - 50 CAMPFIRES
From 50campfires.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #mexican #easy #summer #dietary #low-sodium #seasonal #low-calorie #low-in-something #corn #to-go #camping #grilling #technique
You'll also love