Cuban Inspried Stewed Sausages Recipes

CUBAN SMOKED SAUSAGE WITH CHICKPEAS

I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste.

Provided by TOOS64

Categories World Cuisine Recipes Latin American Caribbean

Time 1h20m

Yield 6

Number Of Ingredients 11

Cuban Smoked Sausage with Chickpeas image

Steps:

Slice sausage lengthwise, then cut into 1/4-inch slices.
Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce, and sherry. Season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).

Nutrition Facts : Calories 510.4 calories, Carbohydrate 40.4 g, Cholesterol 51.5 mg, Fat 27.6 g, Fiber 7.9 g, Protein 24.9 g, SaturatedFat 9.1 g, Sodium 1718.2 mg, Sugar 3.3 g

Ingredients

1 pound smoked sausage
2 teaspoons vegetable oil
1 medium onion, diced
2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained
1 (4 ounce) can tomato sauce
3 tablespoons sherry wine or Marsala
2 teaspoons dried oregano
2 teaspoons red pepper flakes
½ teaspoon ground black pepper
½ teaspoon garlic powder
3 teaspoons adobo seasoning

CUBAN INSPRIED STEWED SAUSAGES

Something I came up with during one of my "Dexter," binges. This is super savoury, rich, filling, and above all, delicious. Very easy to make, as well. Serve over rice.

Provided by Megohm

Categories Pork

Time 30m

Yield 1 pot, 2-4 serving(s)

Number Of Ingredients 16

Cuban Inspried Stewed Sausages image

Steps:

In a large skillet, sautée onion, celery and bell pepper until softened.
Add garlic and cook 1 minute until fragrant.
Add sausage and let brown, making sure to stir fairly often.
Add 1 can of tomato paste, mixed with the 1.5 - 2 cups water (however thick you'd like your sauce, initially), to form a sauce.
Add to the skillet, with sugar, lime juice, oregano, cumin, paprika, red pepper flakes, bay leaf, and a little salt and pepper to start.
Cover and let cook 10-15 minutes, simmering over medium/medium-low heat. remove lid and let simmer 3-5 minutes, till sauce thickens to your liking.
Check for seasoning, and serve over rice!

Nutrition Facts : Calories 343, Fat 22.2, SaturatedFat 7.6, Cholesterol 43.8, Sodium 1169.7, Carbohydrate 26.4, Fiber 6, Sugar 15.5, Protein 13

Ingredients

1 teaspoon pork fat (or oil, etc)
1 medium onion, small dice
2 stalks celery, small dice
1/2 bell pepper, chopped (I like small dice, but do with it what you will)
2 garlic cloves, minced
2 -3 smoked sausage, sliced diagonally in thirds
1 (5 ounce) can tomato paste
1 1/2-2 cups water
1 teaspoon sugar
1 teaspoon lime juice
1 teaspoon chopped fresh oregano
1/2 teaspoon ground cumin
1 teaspoon paprika (or smoked paprika, if you can)
1/2-3/4 teaspoon red pepper flakes
1 bay leaf
salt and pepper, to taste

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