Cucumber And Ham Roll Ups Recipes

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RANCH HAM ROLL-UPS

These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 7-1/2 dozen.

Number Of Ingredients 5



Ranch Ham Roll-Ups image

Steps:

  • In a small bowl, beat cream cheese and salad dressing mix until smooth. Stir in onions. Spread about 3 tablespoons over each tortilla; top each with two ham slices. , Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut into 3/4-in. slices.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 117mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
3 green onions, chopped
11 flour tortillas (8 inches)
22 thin slices deli ham

CUCUMBER AND HAM ROLL-UPS

This is light and refreshing, great for a light lunch or for an appetizer. Cook time is refrigeration time (2 hours) Enjoy!

Provided by lets.eat

Categories     Kid Friendly

Time 2h25m

Yield 4 dozen

Number Of Ingredients 5



Cucumber and Ham Roll-ups image

Steps:

  • Peel the cucumber; cut in half lengthwise. Scoop out the seeds with a spoon, (a grapefruit spoon works great). Cut each half lengthwise into four strips; set aside. In a small mixing bowl, combine the cream cheese, mustard and the dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide; roll up TIGHTLY jelly-roll style. Cut off any cucumber that extends beyound the ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.

1 English cucumber
1 (8 ounce) package cream cheese, softened
2 tablespoons prepared mustard
1 teaspoon dill weed
8 slices rectangular deli ham

HAM ROLL-UPS

A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 20m

Yield 40 appetizers

Number Of Ingredients 4



Ham Roll-Ups image

Steps:

  • In a mixing bowl, beat cream cheese until smooth; stir in the olives and onions.
  • Spread over ham slices.
  • Roll up, jelly roll style, starting with a short side.
  • Chill for at least 1 hour.
  • Just before serving, cut into 1 inch pieces.

1 (8 ounce) package cream cheese, softened
1 (2 1/4 ounce) can chopped ripe olives, , drained
1/3 cup thinly sliced green onion
8 -10 slices fully cooked ham (, thin slices)

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