ORANGE-ROSEMARY ICEBOX COOKIES
Provided by Food Network Kitchen
Time 4h
Yield about 36
Number Of Ingredients 9
Steps:
- Combine the orange zest, granulated sugar, confectioners' sugar, rosemary and salt in a food processor and process, scraping the bowl occasionally, until the mixture is sandy and turns orange, about 1 minute. Add the butter and process until creamy, 1 to 2 minutes. Add the egg yolks and process, scraping the bowl occasionally, until combined, about 1 minute. Add the flour and process until smooth, about 1 minute. (The dough will be very soft.)
- Divide the dough between 2 sheets of plastic wrap. Using the plastic to help you, shape each into a 10-inch-long log. Wrap and refrigerate until firm but not hard, 1 hour.
- Unwrap and reshape each into a smooth, even cylinder. Wrap again tightly and refrigerate until very hard, at least 2 hours or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Lightly beat the egg white in a small bowl. Unwrap 1 log and brush all over with some of the egg white, then sprinkle with 1 tablespoon sanding sugar. Using a sharp knife, slice into 1/4- to 1/2-inch-thick rounds. Arrange 2 inches apart on one of the prepared pans. Repeat with the second log of dough.
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 20 to 24 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
ORANGE & LEMON WAFER COOKIES
These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. -JoAnn Belack, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, orange zest, lemon zest and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture., Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. If desired, top with orange peel strips., Bake 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE-PECAN ICEBOX COOKIES
These crisp cookies have a nice orange flavor and are chock-full of pecans, but the aren't overly sweet.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange zest and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic. Refrigerate for 3-4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE ICEBOX COOKIES
Make and share this Orange Icebox Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time P1DT10m
Yield 3 1/2 dozen
Number Of Ingredients 12
Steps:
- in large bowl, cream butter and sugar.add egg and orange rind.mix well.
- sift together flour, salt and baking soda.
- add to creamed mixture --
- on a floured surface, knead dough till smooth --
- shape into 2 rolls about 1 1/2" in diameter.and flatten tops to make an oval shape.
- wrap in waxed paper and chill overnight.in refrigerator.
- preheat oven to 375* --
- grease and flour a cookie sheet.
- add food coloring to 1/4 cup granulated sugar.
- to make desired orange color.
- roll dough in colored sugar and slice 1/4" thick.
- arrange on cookie sheet and bake for 10-12 minutes.
- to prepare ICING:.
- mix powdered sugar and orange juice.
- brush cookies with icing --
- let cool.
Nutrition Facts : Calories 829.6, Fat 28.4, SaturatedFat 17.2, Cholesterol 130.2, Sodium 464.4, Carbohydrate 137.6, Fiber 1.9, Sugar 89.2, Protein 8.6
ORANGE REFRIGERATOR COOKIES
Found this recipe in a local cookbook, Southern Traditions. They are not hard to make and have a wonderful orange flavor. Great for anytime, but look real pretty on a Christmas tray. Cook time is mostly chill time.
Provided by Jellyqueen
Categories Dessert
Time 3h10m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Cream shortening and then gradually add sugar, beating until light and fluffy.
- Add egg and beat well.
- Add evaportated milk, orange rind and vanilla and beat well.
- Combine flour, baking powder and salt.
- Add to creamed mixture aznd beat well.
- Shape dough into two 12"x2" retangles.
- Place pecan halves, lengthwise, down the center of each rectangle.
- Fold the sides of the dough tightly over the pecans.
- Wrap logs in waxed paper and chill at least 2 hours.
- Cut dough into 1/4 inch slices and place on an ungreased cookie sheet.
- Bake at 350 degrees F for 5- 10 minutes or until lightly browned.
- Cool cookies on wire racks.
Nutrition Facts : Calories 42.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 3.1, Sodium 25.2, Carbohydrate 5, Fiber 0.2, Sugar 2.1, Protein 0.6
CRANBERRY ORANGE COOKIES
A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.
Provided by MORDAVIA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 34m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g
More about "orange refrigerator cookies recipes"
ORANGE GINGER REFRIGERATOR COOKIES (SLICE
From anaffairfromtheheart.com
4.8/5 (4)Total Time 3 hrs 20 minsCategory CookiesCalories 52 per serving
DARK CHOCOLATE ORANGE SLICE & BAKE COOKIES
From sallysbakingaddiction.com
CRANBERRY ORANGE SHORTBREAD COOKIES - MOM …
From momontimeout.com
MELT IN YOUR MOUTH ITALIAN ICED ORANGE COOKIES
From ambitiouskitchen.com
16 ICEBOX COOKIE RECIPES FOR FRESH SLICE-AND-BAKE TREATS …
From bhg.com
ORANGE CREAMSICLE COOKIES - I AM BAKER
From iambaker.net
ORANGE REFRIGERATOR COOKIES RECIPE -SUNSET MAGAZINE
From sunset.com
2/5 (13)Estimated Reading Time 1 minServings 40Calories 106 per serving
- In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Beat in egg and orange peel until well blended.
- In another bowl, mix flour, walnuts, baking soda, and salt. Stir or beat into butter mixture until well blended.
- Divide dough in half; form each portion into a 2 1/2-inch-thick log. Wrap logs airtight in waxed paper. Freeze until firm enough to slice neatly, at least 2 hours, or up to 3 weeks.
- Unwrap dough. Using a sharp knife, cut logs crosswise into 1/8-inch-thick slices. Lay slices 3 inches apart on buttered or cooking parchment–lined 12- by 15-inch baking sheets; if cookies flattened when cut, reshape with your fingers.
ORANGE ICEBOX COOKIES WITH ALMONDS - LAST INGREDIENT
From lastingredient.com
ORANGE COOKIES RECIPE | EGGLESS ORANGE COOKIES VIDEO …
From egglesscooking.com
CHOCOLATE CHIP ORANGE COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
BEST ORANGE CREAMSICLE BARS RECIPE - HOW TO MAKE …
From delish.com
ANNA OLSON'S BEST COOKIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
ICEBOX COOKIE RECIPES - MARTHA STEWART
From marthastewart.com
OLD-FASHIONED ORANGE ICEBOX COOKIES - RECIPE
From cooks.com
ORANGE REFRIGERATOR COOKIES - RECIPE - COOKS.COM
From cooks.com
ORANGE COCONUT REFRIGERATOR COOKIES RECIPE - BAKER …
From bakerrecipes.com
SESAME CHOCOLATE RYE BREAKFAST COOKIES RECIPE | EPICURIOUS
From epicurious.com
BASIC REFRIGERATOR COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love