Cucumber And Olive Appetizers Recipes

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CUCUMBER AND OLIVE APPETIZERS

I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.

Provided by Gwena Hedlund

Categories     Appetizers and Snacks     Vegetable     Olives

Time 5m

Yield 10

Number Of Ingredients 5



Cucumber and Olive Appetizers image

Steps:

  • Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  • In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g

1 large cucumber
1 (3 ounce) package cream cheese, softened
¼ cup blue cheese salad dressing
1 (1 pound) loaf cocktail rye bread
15 pimento-stuffed green olives, chopped

CUCUMBER-OLIVE APPETIZERS

If you wanted to go the extra step peel, finely chop or coarsely grate half a cucumber, hand squeeze out all the moisture then add in some to the cream cheese mixture --- these are easy to make and delicious, for some heat add in a pinch of cayenne pepper if desired --- if you are serving a large group of people I suggest to double the recipe, the bread slices may be lightly toasted if desired ---serving is only estimated.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 6



Cucumber-Olive Appetizers image

Steps:

  • Slice the unpeeled cucumber into 1/4-inch slices/rounds.
  • In a small bowl combine the cream cheese with blue cheese salad dressing and garlic powder.
  • Spread onto each slice of cocktail bread.
  • Top with a slice of cucumber and an olive slice.
  • If desired but it is not necessary you may place one colored toothpick through the olive and down into the bread.
  • Place onto serving platter/s.

Nutrition Facts : Calories 75.4, Fat 7.2, SaturatedFat 3.1, Cholesterol 13.5, Sodium 101.2, Carbohydrate 1.9, Fiber 0.2, Sugar 0.8, Protein 1.4

1 large cucumber (unpeeled, skin washed)
0.5 (8 ounce) cream cheese, softened
1/4 cup bleu cheese salad dressing (or to taste)
1 small garlic clove, finely minced (may omit if desired)
1 loaf sliced rye cocktail bread (1-pound loaf, can use dark pumpernickle)
sliced pimento-stuffed green olives (use as many slices as needed)

OLIVE-CUCUMBER FINGER SANDWICHES

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. -Sara Laker Loda, Illinois

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 25m

Yield 3 dozen.

Number Of Ingredients 11



Olive-Cucumber Finger Sandwiches image

Steps:

  • With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth., Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. , Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.

Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 853mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

1 medium cucumber
1 cup water
1/2 cup cider vinegar
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/8 teaspoon Worcestershire sauce
36 thin slices bread
Paprika
36 pimiento-stuffed olives

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