Chicken Salad With Peaches And Walnuts Recipes
CREAMY CHICKEN SALAD WITH PEACHES
A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.
Provided by MrsJPS
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix cream cheese and poppy seed dressing together in a bowl; fold in chicken, peach, walnuts, and green onions until well coated.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 6.5 g, Cholesterol 73.1 mg, Fat 26.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 8.6 g, Sodium 168.2 mg, Sugar 3.5 g
PEACHY CHICKEN SALAD
With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
WALNUT CHICKEN SALAD
Make and share this Walnut Chicken Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken through relish; mix well.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper.
- Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
- Serve on lettuce or croissants/rolls.
Nutrition Facts : Calories 550.9, Fat 42, SaturatedFat 7.3, Cholesterol 176.6, Sodium 496.9, Carbohydrate 20.7, Fiber 2.8, Sugar 5, Protein 26.4
CHICKEN SALAD WITH PEACHES AND WALNUTS
This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.
Provided by Donna Matthews
Categories Chicken Breast
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breasts for 20 minute cool and cube.
- peel peaches (if desired) and dice.
- roughly chop walnuts.
- thinly slice green onions.
- combine chicken, peaches, onion and walnuts in large bowl.
- combine dressing ingredients, mix well.
- pour over chicken mixture and refrigerate until ready to serve.
- To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
- Or place serving bowls of both the chicken and salad greens and let people dish their own.
- A fresh loaf of herb bread compliments this salad for a complete meal.
Nutrition Facts : Calories 540.6, Fat 31.9, SaturatedFat 5, Cholesterol 90.2, Sodium 435, Carbohydrate 35.3, Fiber 5.6, Sugar 20, Protein 32.6
CHICKEN SALAD WITH PEACHES AND WALNUTS
Steps:
- Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
- Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
CHICKEN SALAD WITH PEACHES AND WALNUTS
For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.
Provided by Allrecipes Member
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
- Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 18.3 g, Cholesterol 63.1 mg, Fat 25.4 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 3.3 g, Sodium 272.6 mg, Sugar 12 g
CHICKEN AND WALNUTS
This is one of my all-time favorite foods. I first had it at my best friends house in high school over 20 years ago. Her mother gave me the recipe and I have been making it ever since. I don't even like green peppers and I love them in this recipe. It is easy and the sauce is divine! For non-soy sauce/salt lovers--don't even try this recipe. The sauce is wonderful if you like the salty flavor of soy sauce, which obviously I do. For those that want a bland, non-salty light sauce, this is NOT the recipe for you! Look elsewhere! Enjoy!
Provided by Kimke
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl blend soy sauce into cornstarch; stir in dry sherry, ginger, sugar, & red pepper Preheat wok (or large skillet) add cooking oil.
- stir-fry green pepper& green onions in hot
- Remove.oil for 2 minutes or till crisp& tender.
- Stir-fry walnuts for 2 minutes (you may need to add more oil at this point).
- Remove.
- Add half the chicken to hot wok; stir-fry 2 minutes.
- Remove.
- Stir-fry remaining chicken 2 minutes.
- Return all chicken to wok.
- Stir in soy mixture into chicken.
- Cook& stir till thickened and bubbly.
- Stir in veggies.
- Cover and cook 1 minute more.
- Serve with rice.
Nutrition Facts : Calories 555.3, Fat 41.7, SaturatedFat 7.2, Cholesterol 77.6, Sodium 1087.7, Carbohydrate 15.2, Fiber 4.1, Sugar 4.7, Protein 26.8
CHICKEN SALAD WITH PEACHES AND HAZELNUTS
Make and share this Chicken Salad With Peaches and Hazelnuts recipe from Food.com.
Provided by hectorthebat
Categories Whole Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the peaches: this is easier if you blanch them first by putting them in a pan of simmering water for a minute. (If you use nectarines, it is unnecessary to peel them).
- In a medium salad bowl, whisk together the oil and vinegar. Add the chicken, peaches, hazelnuts and cilantro. Season with salt and pepper, and toss to coat. Add the spinach leaves and toss again. Taste and adjust the seasoning. Serve immediately, or refrigerate for up to a day; it gets better as it sits. Remove from the fridge half an hour before eating.
Nutrition Facts : Calories 486.3, Fat 31.9, SaturatedFat 3.9, Cholesterol 85.1, Sodium 135.3, Carbohydrate 18.1, Fiber 5.2, Sugar 11.9, Protein 34.6
MINTY PEACH CHICKEN SALAD
Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.
Provided by Terri Frank Ramseyer
Categories Salad
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine peaches, chicken, and cucumber in a large bowl.
- Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.
Nutrition Facts : Calories 385 calories, Carbohydrate 32.7 g, Cholesterol 52.5 mg, Fat 20 g, Fiber 7.1 g, Protein 21.8 g, SaturatedFat 3.6 g, Sodium 221.6 mg, Sugar 23.1 g
PEAR CHICKEN SALAD
This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- On each of four salad plates, arrange the greens, pear, chicken, feta cheese, cranberries and nuts. In a small bowl, whisk the dressing ingredients; drizzle over salads.
Nutrition Facts : Calories 348 calories, Fat 22g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 203mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
CHICKEN SALAD WITH WALNUTS (EASY & SIMPLE)
This is a recipe that a friend gave me that we really enjoy. It's easy and simple to put together but has a wonderful flavor.
Provided by Nimz_
Categories Lunch/Snacks
Time 1h10m
Yield 36 finger sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl.
- Refrigerate for at least 1 hour.
- As a sandwich filling - spread mixture on 9 slices of white or wheat bread.
- Top with 9 slices of bread.
- Trim bread crusts and cut diagonally into four triangular sections.
Nutrition Facts : Calories 91, Fat 7.5, SaturatedFat 2.9, Cholesterol 25.7, Sodium 52.4, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 5.2
CHICKEN SALAD WITH PEACHES AND WALNUTS
For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.
Provided by Allrecipes Member
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
- Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 18.3 g, Cholesterol 63.1 mg, Fat 25.4 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 3.3 g, Sodium 272.6 mg, Sugar 12 g
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