Silky Chocolate Pudding Vegan Recipes

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SILKY CHOCOLATE PUDDING (VEGAN)

I got this recipe at a class I am taking at Whole Foods. Make sure the family does not see you making it - they will never guess it is healthy. It is really tasty. We estimated 8 1/2-cup servings, but be prepared to be asked for seconds. Prep time does not include chilling time.

Provided by duonyte

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6



Silky Chocolate Pudding (Vegan) image

Steps:

  • In a blender, pour the hot water over the dates and let them stand 10-15 minutes or so to soften. (you can use a hot non-dairy milk, but it tasted just great using only water).
  • After they have soaked, add the flesh of the avocado and all remaining ingredients. Blend on high, scraping down sides as necessary, until smooth.
  • You can eat it warm, but it tastes best if you can refrigerate it for 2 to 3 hours in an airtight container. Nice with raspberries on top. You can also freeze to make fudgiscles, we were told.

1 cup pitted dates, packed
2 1/2 cups almond milk or 2 1/2 cups coconut milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 ripe avocado
1 teaspoon vanilla

VEGAN CHOCOLATE PUDDING WITH CINNAMON AND CHILE

Tofu is not solely the stuff of stir-fries. For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate. But there are a few qualifiers. Without chocolate, the flavor is unimpressive; it tastes like sweetened tofu. Add chocolate and a few Mexican spices, however, and you have a real winner. And certainly no one I've fed it to had any inkling that it was dairy free. The texture of the pudding, which must be made with silken tofu, is almost unbelievably good. The brand of chocolate you buy is of utmost importance. Without mentioning names, let me just suggest that you use the highest quality chocolate - semisweet or bittersweet, please - you can lay your hands on. After all, it's the flavor of the chocolate, not of the tofu, that will dominate.

Provided by Mark Bittman

Categories     quick, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7



Vegan Chocolate Pudding With Cinnamon and Chile image

Steps:

  • In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
  • Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

Nutrition Facts : @context http, Calories 335, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 20 milligrams, Sugar 46 grams

3/4 cup sugar
1 pound silken tofu
8 ounces high-quality bittersweet or semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon chili powder, or more to taste
Chocolate shavings (optional)

HOMEMADE SILKY CHOCOLATE PUDDING

You don't need a box! Can be doubled. I have also substituted low fat milk and half and half. Feel free to experiment with milk substitutes if you like. The corn starch really "sets" this pudding.

Provided by Tessa Morales

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Homemade Silky Chocolate Pudding image

Steps:

  • In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 ½ cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.
  • Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.
  • Stir in 1 teaspoon vanilla extract.
  • Pour pudding into stemmed glasses or custard cups or other container.
  • Chill at least 1 hour.

Nutrition Facts : Calories 461, Fat 26.5, SaturatedFat 16.4, Cholesterol 94.3, Sodium 108.7, Carbohydrate 55.2, Fiber 2.8, Sugar 37.8, Protein 5.8

3/4 cup granulated sugar
6 tablespoons unsweetened cocoa powder (like Droste)
1/4 cup cornstarch
1 pinch salt
1 1/2 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

EASY VEGAN CHOCOLATE PUDDING

Vegan pudding. Best cooked slow.

Provided by sdsuz

Categories     Vegan Desserts

Time 20m

Yield 2

Number Of Ingredients 6



Easy Vegan Chocolate Pudding image

Steps:

  • Place soy milk in a pan over medium-low heat. Add sugar, cocoa powder, cornstarch, and salt. Whisk until no clumps remain. Cook, whisking every minute, until mixture boils, 10 to 15 minutes.
  • Stir in vanilla and serve.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 87.9 g, Fat 6.2 g, Fiber 6.4 g, Protein 10.8 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 60.2 g

2 cups soy milk
½ cup white sugar
⅓ cup unsweetened cocoa powder
¼ cup cornstarch
½ teaspoon salt
1 teaspoon vanilla extract

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