INSTANT OATMEAL BREAKFAST COOKIES
Be warned: These breakfast cookies are addictive. I took a basic oatmeal cookie recipe and pumped it up. It has whole wheat flour so it's filling and excellent as a breakfast cookie. I gave a friend this recipe and her family can't get enough. Incredible flavor!
Provided by La Jaune Washington
Categories 100+ Breakfast and Brunch Recipes
Time 45m
Yield 60
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 14.6 g, Cholesterol 10.9 mg, Fat 3.3 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 95.1 mg, Sugar 9.5 g
INSTANT OATMEAL PACKET COOKIES
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.
Provided by Lucky91Libra
Categories Dessert
Time 13m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
- Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
- Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick.
- Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
- Makes about 15-18 cookies.
PICK A FLAVOR OATMEAL PACKET COOKIES
Last year I became addicted to those sugary little pre-sweetened flavored oatmeal packets and loaded up. In an attempt to make some room in my cabinet for other things, I made up this recipe. I used Honey Nut packets, but you can use French Vanilla, Maple & Brown Sugar or whatever your favorite "packet" happens to be. These cookies are puffy, cakey and not overly sweet.
Provided by Claire312
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Beat together margarine, brown sugar and egg.
- In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
- Stir oat mixture into margarine mixture and mix until well combined.
- Stir in yogurt to make a thick batter.
- Drop by rounded teaspoonfuls onto greased cookie sheets.
- Bake for 10-12 minutes or until cookies are golden around edges.
BROWN SUGAR INSTANT OATMEAL MUFFINS
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Provided by ADTC
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g
INSTANT OATMEAL PANCAKE
A quick and easy way to use instant oatmeal packets, instead of just adding water and popping it in the microwave! And it's yummy!
Provided by 2CollegeBakers
Categories Breakfast
Time 10m
Yield 1 pancake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix and combine all ingredients.
- Pour into non-stick skillet and when you shake the pan and the pancake moves, it's time to flip.
- Brown on both sides, and enjoy!
- (I also add about 1/4 cup of sugar-free maple syrup).
INSTANT OATMEAL PACKET MUFFINS!
Got some instant oatmeal packets you're looking to get rid of? heres a recipe for it! And they're muffins! Not tried this yet, found on a website.
Provided by HulaHealthPrincess
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to bake at 350º.
- Lightly grease muffin cups.
- In a medium bowl, combine all dry ingredients.
- Blend well, then add sugar.
- In a small bowl, combine all wet ingredients.
- Add bowl of wet ingredients to flour mixture in medium bowl.
- Mix with electric mixer, just until everything is blended. Do not over-mix.
- Fill muffin cups about 3/4 full. Do not over-fill.
- Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.
- Allow muffins to cool in tin for about 10-15 minutes.
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INSTANT OATMEAL COOKIES - THIS MOM CAN COOK
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4.9/5 (7)Category CookiesCuisine AmericanTotal Time 15 mins
- In a mixing bowl add butter and both sugars and beat until creamy. Add milk and egg and continue mixing until smooth.
- In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. Stir dry ingredients into the mixing bowl with butter/sugar mixture and stir until well blended. Fold in raisins and walnuts.
- Line cookie sheet with parchment paper and drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake at 350° for about 8-10 minutes or until the cookies are light brown and crispy around the edges.
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