Lemon Cucumber Dip With Fresh Dill Recipes
DILL CUCUMBER DIP
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g
FRESH DILL CUCUMBERS WITH LEMON
Fresh Dill Cucumbers with Lemon
Provided by Alison Roman
Categories Bon Appétit Cucumber Salad Dill Healthy Vegetarian Kid-Friendly Small Plates
Yield Serves 8 servings
Number Of Ingredients 6
Steps:
- Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.
- Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.
- Do Ahead
- Cucumbers can be salted up to 4 hours ahead. Keep chilled.
SOUR CREAM, CUCUMBER AND DILL DIP
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Provided by sylvaere
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g
CUCUMBER DIP WITH FRESH DILL
Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 6m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Puree the cucumber in a blender until chunky but not liquefied.
- Stir in the yogurt and dill.
- Cover and chill in refrigerator until ready to serve.
- Serve with raw vegetables, pita bread or spicy foods.
Nutrition Facts : Calories 16.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.2, Sodium 14.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.9, Protein 1.2
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