GARLIC BREAD POPCORN
Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!
Provided by PIXIE0019
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Pop popcorn in a air popper according to manufacturer's instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.7 g, Cholesterol 25.1 mg, Fat 10.6 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 6 g, Sodium 326.9 mg, Sugar 0.4 g
GARLIC PARMESAN POPCORN
I came up with this recipe one night when I was craving a salty snack. It's a great change from ordinary salted popcorn.-Rita Scarborough, Barrington, New Jersey
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
POPCORN BREAD
A "mystery" bread to serve at a party and see if the guests can guess the secret ingredient. Makes 3 big and beautiful loaves of a good-tasting, slightly sweet all-purpose bread. Be sure the water-and-milk mixture is not too warm before adding the yeast. --The Middlebury Inn, Middlebury, Vermont
Provided by Pinay0618
Categories Breads
Time 2h40m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Combine water and milk in a large bowl. Stir in yeast and sugar and let them "work" about 10 minutes.
- Run popcorn through a blender or food processor until it is the consistency of cornmeal. Add popcorn and salt to the mixture in the bowl.
- Then add eggs and cooled melted butter and gradually work in all 7 cups of flour. If you don't have a machine, knead the mixture well by hand.
- Let dough rise (usually 25-30 minutes). Punch it down then let rise once more.
- Put dough out onto a rolling board. Separate into 3 equal pieces. Roll into shape and place in greased bread pans. Let rise until doubled in size. Bake at 350 degrees F for 35-40 minutes or until loaves are golden brown. Remove from oven and butter the crusts.
Nutrition Facts : Calories 1620.2, Fat 32, SaturatedFat 16.9, Cholesterol 251.6, Sodium 1078.5, Carbohydrate 287.5, Fiber 11, Sugar 51, Protein 43.1
PARMESAN-GARLIC POPCORN SNACK
"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SUPER-GARLIC BUTTER FLAVORED POPCORN
We love popcorn at our house and not the stuff that comes in a microwavable bag. We use a hot air popcorn popper and then have fun with our flavors. This recipe is soo good, especially if you are a garlic lover. I crave this, I do! Sometimes I will throw in some freshly grated Parmesan cheese. Mmmm. From Cooks Illustrated.
Provided by lisar
Categories Lunch/Snacks
Time 10m
Yield 3-4 quarts
Number Of Ingredients 4
Steps:
- Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
- Saute until fragrant, about 1 minute.
- Season with salt and pepper to taste.
- Toss with hot popcorn.
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