Sweet Italian Sausage Burgers Recipes

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
• Preheat an outdoor grill to medium high.
• Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
• In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.

Steps:

• Heat grill to medium heat.
• Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
• Fill buns with lettuce, tomatoes, burgers and cheese mixture.

Steps:

• Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
• Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Steps:

• Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
• Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
• Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

Steps:

• 1. Preheat grill on high. Lightly oil grates.
• 2. In a medium bowl, gently mix beef, sausage, chili sauce, salt and pepper.
• 3. Form meat mixture into 4 to 8 patties, depending on how big you like them. Flatten into patties.
• 4. Grill 5 minutes per side or until done.
• 5. Serve on buns with what ever you like, but I like mine straight up with nothing on them. The meat is THAT GOOD!
• Note* You may add more chili sauce if you like, but do not increase the amount of Italian sausage. It will greatly alter the taste and turn this into a different burger entirely.

Steps:

• cut tomatoes with kitchen shears and soak in olive oil to soften, about 10 minutes.
• shread basil leaves.
• whip egg in small bowl, add drained tomatoes and basil.
• place chicken in medium bowl with suger, grill seasoning and garlic.
• Add egg, tomato and basil and mix gently. Mix only enough to combine ingredients to form 4 patties, 1/2 to 3/4 inch thick.
• core and slice red pepper to 1/4 inch rings.
• slice onion to 1/4 inch rings.
• preheat skillet add 2 Tbl olive oil. Cook onion and pepper till tender about 5 minutes set aside.
• heat broiler.
• place patties in olive oil and cook each side about 6 mins.
• toast buns under broiler, about 1 min and remove.
• Spread miracle whip on bottom bun. place burger on bun with a few rings of onion and pepper. Place cheese on top and place under broiler for about 1 min to melt cheese.