Glazed Mini Pumpkin Muffins Recipe 455

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 15 standard-sized muffin cups with nonstick spray.
• Combine flour, cinnamon, baking soda, ginger, nutmeg, allspice, baking powder, salt, and pumpkin pie spice in a bowl.
• Beat pumpkin puree, sugar, oil, eggs, and vanilla in a large bowl until well combined. Slowly mix in dry ingredients until well blended and smooth. Distribute the batter evenly among the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 15 to 18 minutes. Cool in the tin for 5 to 7 minutes.
• While the muffins are cooling, blend powdered sugar, half-and-half, pumpkin pie spice, vanilla, and cinnamon for glaze until well combined.
• Remove muffins from the tin and dip the tops into the glaze. Set on a wire rack until glaze sets, about 30 minutes.

Steps:

• Preheat over to 375. In a large mixing bowl, beat all ingredients, except flour and baking powder until smooth. Add the flour and baking powder and mix gently until just combined. Spoon into greased mini muffin tins 3/4 full and bake 8 minutes or until toothpick inserted in center comes out clean. Do not over bake. Let cool. Remove from tins. Mix the powdered sugar with creamer and dip muffin tops into glaze.