WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
PINEAPPLE NUT DIP
Make and share this Pineapple Nut dip recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients together in a medium bowl and mix well.
- Chill for 3 hours or overnight.
Nutrition Facts : Calories 211.2, Fat 19.8, SaturatedFat 10.3, Cholesterol 49.9, Sodium 367.4, Carbohydrate 5.9, Fiber 0.8, Sugar 3.8, Protein 4.1
PINEAPPLE WITH SPICY SUGAR DIP
Provided by Ellie Krieger
Categories dessert
Time 10m
Yield 6 servings - 1 serving equals 3 pineapple skewers
Number Of Ingredients 5
Steps:
- Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.
- Thread 3 pineapple chunks each onto 6-inch wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.
PINEAPPLE-CINNAMON FRUIT DIP
Doesn't your cut-up fruit deserve a great dessert dip? Cream cheese spread and juicy sweet pineapple can help you make it all happen.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving 1 Tbsp. juice. Mix cream cheese spread, pineapple. nutmeg and reserved juice in bowl until blended.
- Refrigerate 1 hour.
- Sprinkle with nuts just before serving.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PINEAPPLE-WALNUT DIP
Make and share this Pineapple-Walnut Dip recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Yield 2 cups of dip, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream the cottage cheese in a blender or food processor or with an electric mixer.
- Blend in the sour cream.
- Add all the other ingredients and mix well.
- Cover and chill.
- SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries
Nutrition Facts : Calories 217.1, Fat 18.3, SaturatedFat 4.7, Cholesterol 13.7, Sodium 152.6, Carbohydrate 7.7, Fiber 1.7, Sugar 3, Protein 8.1
PINEAPPLE BOAT WITH FLUFFY FRUIT DIP
At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and will be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. Adults also find the fruit dip delightful. I often treat myself to a batch when melons are in season. -Katie Adams, Red Oak, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups dip.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.
Nutrition Facts :
PINEAPPLE NUT BREAD
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Provided by Rhonda Kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
- Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
- Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 54.2 g, Cholesterol 57.9 mg, Fat 14 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 360.5 mg, Sugar 26.6 g
SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
ORANGE PINEAPPLE FRUIT DIP RECIPE
This Orange Pineapple Fruit Dip, is the best. It is my favorite fruit dip, because it goes with almost any fruit. It is so light, and fluffy.
Provided by Elyse Ellis
Categories Side Dish
Time 5m
Number Of Ingredients 4
Steps:
- In a medium glass bowl, soften marshmallow creme in the microwave for 30 seconds.
- Whisk in whipped cream cheese and orange pineapple juice until smooth. Spoon into serving container and top with orange zest.
Nutrition Facts : Calories 187 kcal, Carbohydrate 26 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
PINEAPPLE DIP
My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy to prepare.
Provided by truckjelly
Categories Pineapple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place a few pieces of pineapple and a little of the juice in the blender until well diced.
- Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
- Add juice and/or more pineapple until desired consistency is obtained.
- Serve cold.
PINEAPPLE-NUT CAKE
The best cake with canned pineapple you will ever taste. Gets better each day. You can also put pecans on top of the cake.
Provided by Nancy Phillips Chalmers
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan.
- Put pineapple, flour, sugar, eggs, baking soda, and vanilla extract into a large bowl. Mix with an electric mixer at medium speed until well blended, about 1 minute. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool slightly while you make the icing, about 20 minutes.
- Mix cream cheese and butter for icing together in a bowl. Add powdered sugar, pecans, and vanilla extract; mix until combined. Spread over warm cake. Refrigerate if not serving immediately.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 79.5 g, Cholesterol 61.7 mg, Fat 18.6 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 7.4 g, Sodium 278.4 mg, Sugar 61.2 g
CREAM CHEESE PINEAPPLE PEPPER SPREAD RECIPE - (4.1/5)
Provided by janis-2
Number Of Ingredients 6
Steps:
- Mix all ingredients except the nuts. Option 1: Chill the mixture. Shape into a ball and roll in nuts. Option 2 (easier if you don't like shaping into a ball): Layer 1/2 of the cheese mixture in a bowl, followed by 1/2 of the nuts, then repeat with the rest of the cheese mixture and the rest of the nuts. Serve with crackers and vegetables.
SWEET PINEAPPLE CREAM FRUIT DIP
This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!
Provided by Sydney Mike
Categories Pineapple
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, sour cream & sugar substitute in small bowl.
- Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
- Combine drained pineapple with cream cheese mixture, & stir until completely blended.
- Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.
QUICK & EASY FRUIT AND DIP
I got this recipe about 20 years ago from a Tupperware dealer at a party. It is still a family favorite after all of these years.
Provided by Mysterygirl
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and marshmallow crème in mixer.
- Slowly add ¼ C of juice.
- Mix until well blended.
- Cover and chill.
- Cut fruit up into bite size pieces.
- Dip the bananas and apples into the remaining pineapple juice to prevent the fruit from browning.
- (Works as well as lemon but adds some sweetness to the fruit) To serve, arrange fruit on a platter around the dip.
FRUIT DIP
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 24
Number Of Ingredients 4
Steps:
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g
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