Cucumber Cheese Melt Recipes

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DOUBLE-DECKER CHEESE MELT

This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.-Leslie Eisenbraun, Coulmbiana, Ohio

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7



Double-Decker Cheese Melt image

Steps:

  • In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly.

Nutrition Facts : Calories 213 calories, Fat 15g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 637mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

1 cup shredded cheddar cheese
1/4 cup butter, softened
1 large egg
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
6 slices white bread
Paprika, optional

SAUTEED CUCUMBERS

You may not have considered cucumbers for a vegetable sauté, but these will change your mind.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Number Of Ingredients 4



Sauteed Cucumbers image

Steps:

  • Peel cucumber, and cut into large chunks.
  • In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.

Nutrition Facts : Calories 39 g, Fat 3 g

1 medium-size English cucumber
1 tablespoon butter
1/4 teaspoon salt
Chopped fresh dill, or parsley

CUCUMBER CHEESE MELT

Make and share this Cucumber Cheese Melt recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Cucumber Cheese Melt image

Steps:

  • Mix cream cheese and blue cheese; spread on 4 slices of bread.
  • Spread 1 tablespoon of apricot fruit spread over cheese.
  • Top each with 4 cucumber slices, a slice of Swiss cheese and remaining bread slices.
  • Spray a large skillet with cooking spray. Cook sandwiches over medium heat until golden on bottoms, about 5 minutes.
  • Spray tops of sandwiches with cooking spray and brown on the other side.

Nutrition Facts : Calories 182.1, Fat 14, SaturatedFat 8.9, Cholesterol 44.5, Sodium 156.1, Carbohydrate 4.7, Fiber 0.4, Sugar 1.7, Protein 10

2 ounces cream cheese, softened
2 tablespoons blue cheese, crumbled
8 slices multigrain bread
1/4 cup apricot fruit spread
1 cucumber, sliced (16 slices)
4 slices swiss cheese
cooking spray

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