Cucumber Mint Lemonade Recipes
CUCUMBER-MINT LEMONADE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 0
Steps:
- Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.
CUCUMBER MINT LEMONADE
Delicious and Refreshing. My aunt makes a cucumber lemonade but I upped it by adding fresh mint during the puree process. You can add vodka if you want an adult beverage. You can also use fresh lemons (making fresh lemonade with the lemon juice, sugar and water). For simplicity I'm submitting this using already made lemonade. Diabetic Friendly: use fresh squeezed lemon juice and use Truvia or Stevia to sweeten.
Provided by Shashas24
Categories Beverages
Time 10m
Yield 1 Large Pitcher, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place chopped cucumbers in a blender with fresh Mint Leaves and Blend until liquified.
- Place a sieve/strainer over a bowl and use the back of a wooden spoon to force the pulp through the strainer (not all of it but get all the cucumber juice from the pulp).
- In a large pitcher, put ice cubes, lemonade (if using fresh lemon juice, add lemon zest to pitcher) and add the juice from the cucumber/mint mixture to the pitcher.
- Mix.
- Add fresh cut lemon wedges and fresh mint leaves to the pitcher.
- Serve chilled.
Nutrition Facts : Calories 17, Fat 0.1, Sodium 2.3, Carbohydrate 4.1, Fiber 0.6, Sugar 1.9, Protein 0.7
REFRESHING CUCUMBER LEMONADE
Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.
Provided by DASHKAYDOT
Categories Drinks Recipes Lemonade Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
- Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
- Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g
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