Cucumber Mold Recipes
COOL CUCUMBER SALAD
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.
Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
FROSTY CHRISTMAS CUCUMBER MOLD
This is an ideal side for that Christmas ham, turkey, or salmon. Simply spectacular!
Provided by Pat Duran
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Dissolve jello and salt in boiling water; cool. Combine mayonnaise and sour cream; mix well. Gradually add jello mixture to mayonnaise mixture. Chill until partially set; fold in cucumber, pimiento and onion. Pour into a 1-quart mold; chill until firm. Unmold on to serving plate.
CUCUMBER MOLD SALAD
Make and share this Cucumber Mold Salad recipe from Food.com.
Provided by Chef LauraMD
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
- Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
- Beat cream cheese until fluffy, add remaining ingredients, beat well.
- Pour into a jello mold and chill 3-4 hours or overnight.
Nutrition Facts : Calories 299.7, Fat 26.4, SaturatedFat 10.2, Cholesterol 51.8, Sodium 591.3, Carbohydrate 12.9, Fiber 0.5, Sugar 3.5, Protein 4.7
CUCUMBER SOUR CREAM MOLD
You know it's a party when a fancy-looking sour cream mold is on the table! This one is gloriously green, made with cucumbers, lime JELL-O and dill.
Provided by My Food and Family
Categories Home
Number Of Ingredients 10
Steps:
- Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved. Add cold water and lemon juice; stir. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Mix sour cream and dressing until well blended. Stir into thickened gelatin. Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression). Stir in cucumber, onion and dill weed. Pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LIME CUCUMBER SALSA
This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.-Marcia Kwiecinski, Corregidor, Philippines
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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