Cucumber Pasta Salad With Dill Recipes
CUCUMBER-DILL PASTA SALAD
A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large salad bowl. Chill until serving time.
Nutrition Facts :
FRESH DILL PASTA SALAD
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Provided by Krazykhat
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
- In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g
KIM'S SUMMER CUCUMBER PASTA SALAD
This summery pasta salad recipe was given to me by my sister, Kim. It is my husband's favorite side of the summer! Enjoy!
Provided by mmihlbachler
Categories Salad Pasta Salad Farfalle Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
- Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 48.7 g, Fat 2.5 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 171.4 mg, Sugar 27.3 g
CUCUMBER DILL SALAD
This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts :
CUCUMBER PASTA SALAD WITH DILL
Make and share this Cucumber Pasta Salad with Dill recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Follow package directions and boil the pasta until al dente.
- Drain and rinse in cold water.
- In a small bowl wh isk together the sour cream and milk until smooth.
- Add the dill, vinegar, salt and pepper, whisking to smooth.
- Set aside.
- Mix the cukes and tomatoes with the cooled pasta.
- Pour dressing over top and toss well.
- Cover and chill 1 hour, up to 24 hours.
- Toss again and serve.
Nutrition Facts : Calories 116.8, Fat 5.4, SaturatedFat 3.1, Cholesterol 26.3, Sodium 218.8, Carbohydrate 13.7, Fiber 1, Sugar 2.2, Protein 3.8
CUCUMBER SPAGHETTI SALAD WITH DILL
This salad is so refreshing and addictive! The secret is Marzetti Slaw Dressing, which can be found in the produce section of your grocery store. I have also seen it in the section by the salad dressings.
Provided by xxxxx
Categories < 30 Mins
Time 22m
Yield 1 large bowl, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions for "al dente" ; rinse. Drain well.
- Combine dressing, seasoned salt, pepper, dill weed, half & half. Stir together. Add cucumbers and onions; set aside.
- Combine with pasta. Chill.
- *Best when allowed to sit overnight so all the flavors and the sauce can absorb into the pasta.
Nutrition Facts : Calories 371.9, Fat 16.4, SaturatedFat 3.1, Cholesterol 15.5, Sodium 314, Carbohydrate 49.8, Fiber 2.4, Sugar 12.1, Protein 7.7
CUCUMBER DILL PASTA SALAD
There are lots of pasta salad recipes here but I don't see this particular variation. I love dill in most anything and combined with cucumbers and pasta, it's tart/creamy comfort food to me. For even more color & crunch, radishes could be added for another twist. You may need to adjust the mayo and sour cream amounts - I don't really measure it so I've guessed. I start with a large dollop of each then add till I get the texture and taste that I want. Update: Thanks to the first reviewer for finding my typo with the salt; it has been corrected.
Provided by SusieQusie
Categories Onions
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook shells per package directions. Drain and rinse with cold water. Drain again.
- In large bowl combine pasta with green onions and cucumbers.
- In another bowl, blend together dressing ingredients, adding more or less of ingredients to get the right taste for you.
- Toss dressing with pasta and refrigerate. Serve cold.
- Note: If refrigerated for long, the cucumbers will "weep" and make the salad less than appealing. Plan to eat this within 2 hours of making.
Nutrition Facts : Calories 209.4, Fat 3.6, SaturatedFat 1.9, Cholesterol 9.4, Sodium 247.2, Carbohydrate 36.9, Fiber 1.9, Sugar 1.5, Protein 7
EASY CUCUMBER SALAD WITH DILL
This easy cucumber salad recipe is a family favorite that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Serve cucumber salad cold or at room temperature.
Provided by Karin Coleman
Categories Cucumber Salad
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
- Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
- Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 293.2 mg, Sugar 13.1 g
CUCUMBERS WITH DILL
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SHRIMP PASTA SALAD WITH CUCUMBER AND DILL
Forget deli-style pasta salad, and try this version with shrimp, cucumber, dill, and a bright lemon dressing. You can even make it up to a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout, about 30 seconds. Drain, and rinse with cold water to stop the cooking. Drain again.
- Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper.
- Add dressing to pasta mixture, and toss to combine.
Nutrition Facts : Calories 541 g, Fat 13 g, Fiber 3 g, Protein 36 g
CUCUMBER AND DILL PASTA SALAD
A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.
Provided by Diane Reichel
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
- In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
- Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 31.3 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 223.8 mg, Sugar 2.8 g
CUCUMBER AND DILL SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.
- Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.
CUCUMBER CILANTRO PASTA SALAD
Make and share this Cucumber Cilantro Pasta Salad recipe from Food.com.
Provided by BakinBaby
Categories Pasta Shells
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, drain.
- Combine lime juice, cilantro, sugar, salt and pepper in small bowl.
- In a large bowl, combine pasta and vegetables.
- Toss gently with lime dressing.
CUCUMBER PASTA SALAD
This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something different than the same old pasta salad.
Provided by Auvan
Categories Potluck
Time 18m
Yield 1 bowl
Number Of Ingredients 6
Steps:
- Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
- Dice cucumbers into small cubes and cut onions.
- Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.
Nutrition Facts : Calories 3676.8, Fat 159.5, SaturatedFat 23.8, Cholesterol 117.9, Sodium 3294, Carbohydrate 500.5, Fiber 24.3, Sugar 127.5, Protein 71.8
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