Cucumber Peach Salsa Recipe 455

PEACH AND CUCUMBER SALSA

Categories Condiment/Spread Sauce Fruit Vegetable No-Cook Low Fat Peach Cucumber Summer Healthy Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 7

Peach and Cucumber Salsa image

Steps:

Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
*Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

Ingredients

2 cups diced peeled pitted peaches (about 1 1/2 pounds)
1 cup diced unpeeled English hothouse cucumber
3/4 cup diced red bell pepper
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons apricot preserves
1 teaspoon chopped canned chipotle chiles*

COLORFUL SUMMER PEACH SALSA

It may sound strange, but this fruity summer salsa is really good, and quite beautifully colored! I was hoping to make peach salsa one night and was improvising and experimenting and came up with this variation featuring peaches, cucumber and coconut. I recommend making this dish day-of, it's much prettier when it's fresh.

Provided by Bito

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Colorful Summer Peach Salsa image

Steps:

Stir together peaches, cucumber, tomato, red onion, cream of coconut, cilantro, lime juice, and chili powder in a large bowl. Place in the refrigerator until flavors combine, about 1 to 2 hours. Serve at cool room temperature.

Nutrition Facts : Calories 119 calories, Carbohydrate 20.3 g, Fat 4.5 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 21.6 mg, Sugar 18.3 g

Ingredients

2 fresh peaches, finely chopped
1 large cucumber, diced
1 Roma tomato, diced, or more to taste
½ red onion, diced
½ cup cream of coconut
¼ cup chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon chili powder, or to taste

MAHI MAHI WITH PEACH-CUCUMBER SALSA

Provided by Katie Lee Biegel

Time 23m

Yield 4 servings (plus extra salsa)

Number Of Ingredients 3

Mahi Mahi with Peach-Cucumber Salsa image

Steps:

Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.
Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.

Ingredients

4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil

PEACH AND CUCUMBER SALSA

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought.

Provided by januarybride

Categories Fruit

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Peach and Cucumber Salsa image

Steps:

Toss all ingredients together in a large bowl then serve.

Nutrition Facts : Calories 34.6, Fat 0.2, Sodium 1.5, Carbohydrate 8.8, Fiber 1.5, Sugar 5.6, Protein 1

Ingredients

3 peaches, pitted and chopped
1 cucumber, seeded and chopped
1/2 white onion, chopped
1 jalapeno, seeded and finely chopped
1 tablespoon chopped mint (optional)
1 tablespoon chopped basil
1 lime, Juice of
salt