Cucumber Shrimp Mold Recipes

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CUCUMBER SHRIMP APPETIZERS

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8



Cucumber Shrimp Appetizers image

Steps:

  • In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

SHRIMP & CUCUMBER ROUNDS

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7



Shrimp & Cucumber Rounds image

Steps:

  • In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

SHRIMP MOLD

A great shrimp appetizer! Serve with crackers or toasted French bread.

Provided by B. Gisclair

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h25m

Yield 5

Number Of Ingredients 8



Shrimp Mold image

Steps:

  • Heat soup in a small saucepan or in a microwave oven.
  • In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  • In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  • Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

CUCUMBER SHRIMP MOLD

This has been a family recipe for many years, and is a favorite of mine. Refreshing, I serve it year round. Cook time is the chill time.

Provided by Mary in OR

Categories     Weeknight

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11



Cucumber Shrimp Mold image

Steps:

  • Disolve jello in 1 cup boiling water, add lemon juice, salt and food coloring, set aside.
  • Beat together the cream cheese, mayonnaise and grated onion until smooth.
  • Mix this with the jello mixture and blend until smooth.
  • Stir in the diced cucumbers, shrimp and celery.
  • Refrigerate.

Nutrition Facts : Calories 305.6, Fat 20.1, SaturatedFat 9.4, Cholesterol 95.7, Sodium 512.2, Carbohydrate 23.1, Fiber 0.7, Sugar 15.6, Protein 10.1

1 (3 ounce) package lemon Jell-O gelatin
1 lemon, juice of
1 cup water
1/3 teaspoon salt
3 -5 drops green food coloring
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1 teaspoon onion, grated
2 cucumbers, seeded and diced (1 is OK)
1/3 lb fresh cooked baby shrimp
1/2 cup celery, diced fine optional

SHRIMP MOLD

Yield serves 12-15

Number Of Ingredients 10



Shrimp Mold image

Steps:

  • Place the clam juice in a large bowl. Add the gelatin and stir until dissolved. Add the shrimp, cream cheese, onion, mayonnaise, celery, Worcestershire sauce, and Insane Salt to taste. Pour the mixture into a lightly greased 1-quart mold and refrigerate for at least 2 hours or until firm. To serve, turn the mold out onto a platter. Garnish with parsley and paprika. Serve with crackers.

The juice from one 6 1/2-ounce can minced clams, clams reserved for another use
Three 1/4-ounce packets unflavored gelatin
1 pound fresh shrimp, cooked
One 8-ounce package cream cheese
1 small onion, grated
1 cup mayonnaise
1 cup chopped celery
1 tablespoon Worcestershire sauce
The Lady's Insane Salt
Fresh chopped parsley and paprika, for garnish

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