Cucumber Tapas Recipes
CUCUMBER TAPAS
This refreshing bite blends feta cheese and oregano with cucumber for a quick, make-ahead appetizer .
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Slice cucumbers lengthwise, and remove seeds. Cut 1 cucumber half into 1/4-inch dice, and transfer to a small bowl. Add olive oil, vinegar, feta cheese, salt, and pepper, and toss well to combine. Add oregano, and toss again.
- Use a vegetable peeler to remove 1 or 2 long strips of peel (if cucumbers are already peeled, remove a strip of flesh) from the underside of each cucumber half so they will sit without tipping. Divide cucumber-and-feta mixture among them.
- Slice cucumbers on a slight diagonal into 1 1/2-inch sections, and serve immediately.
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