Healthykalechips Recipes

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CRISPY KALE "CHIPS"

Make your own crispy kale chips at home, thanks to Melissa d'Arabian from Ten Dollar Dinners on Food Network.

Provided by Melissa d'Arabian : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 3



Crispy Kale

Steps:

  • Preheat the oven to 275 degrees F.
  • Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling

HEALTHY KALE CHIPS

Easy. I got this from the farmer I get my vegetables from. Thanks Patricia at Stoney Plains. Timing corrected.

Provided by alvinakatz

Categories     Vegetable

Time 25m

Yield 1 batch of chips, 4 serving(s)

Number Of Ingredients 2



Healthy Kale Chips image

Steps:

  • Preheat oven to 250 degrees.
  • Wash kale.
  • Pat dry, or dry however you like.
  • Put on cookie sheet so pieces don't overlap.
  • Spray with olive oil.
  • Salt is optional.
  • Cook 20 minutes.
  • Remove and yum!

Nutrition Facts : Calories 25.1, Fat 0.3, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 5, Fiber 1, Protein 1.7

1 bunch kale
1 spritz olive oil

HEALTHY KALE CHIPS

Make and share this Healthy Kale Chips recipe from Food.com.

Provided by peppytweety

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3



Healthy Kale Chips image

Steps:

  • Preheat oven to 325 degrees.
  • Wash your kale by drenching it in water. Be sure there is no dirt left on the kale.
  • Rip the kale into about 2inch pieces.
  • Put foil onto baking pan. Put kale onto foil and drizzle olive oil all over kale.
  • Next, add the onion powder or garlic powder.
  • Massage ingredients together with your hands.
  • Place in oven for 20-30 minutes.
  • Take out of oven and see if they are dry and brittle. If they aren't, put them back in for 10 minutes at a time. Do this until they are dry.

Nutrition Facts : Calories 71.3, Fat 3.9, SaturatedFat 0.5, Sodium 33.5, Carbohydrate 8.4, Fiber 1.6, Protein 2.7

1 1/2 tablespoons olive oil
2 teaspoons garlic powder
1 (16 ounce) bag curly kale

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