Cucumber Tomato Onion Salad Recipes
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
CUCUMBER, TOMATO AND RED ONION SALAD
Provided by Claire Robinson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, soak the onion slices in icy cold water for 15 minutes. Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.
- In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste. Pour over the salad and serve immediately.
CUCUMBER AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
TOMATO CUCUMBER ONION SALAD
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g
TOMATO, CUCUMBER AND RED ONION SALAD
"Refreshing light summer salad." I like to make this salad in the Summer when my Tomatoes, and Basil are plentiful and Cucumbers are 3 for a dollar at the Grocery stores and farmers markets! A very pretty healthy salad. Try it I don't think you will be dissapointed!
Provided by Little Bee
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
- Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
- This recipe is featured in our.
TOMATO CUCUMBER ONION SALAD
We used to eat a similar salad at a little Italian Bistro. We loved the simplicity of it. Easy to make but it still impresses company. In the summer when I have too many zucchini I substitute it for the cucumber.
Provided by peleegal
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop cucumbers, tomato, and onion into large pieces.
- Drizzle with olive oil and balsamic vinegar.
- Add cracked black pepper and serve.
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
EASY CUCUMBER, TOMATO AND ONION SALAD
Make and share this Easy Cucumber, Tomato and Onion Salad recipe from Food.com.
Provided by Hugce
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cut up veggies in glass bowl.
- Mix remaining ingredients together and pour over veggies.
- Refrigerate at least one hour (longer is better).
- Serve with slotted spoon so that liquid remains in bowl.
TOMATO, CUCUMBER, & ONION SALAD
Make and share this tomato, cucumber, & onion salad recipe from Food.com.
Provided by gina2452
Categories Weeknight
Time 2h10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- peel tomatoes and dice them and place in bowl.
- peel cucumbers and dice or slice place in bowl.
- grate onion place in bowl dice the green onion. put in bowl.
- add mayo, salt,& pepper.
- mix well and refridgerate 2 hours. serve.
CUCUMBER, TOMATO & ONION SALAD
Make and share this Cucumber, Tomato & Onion Salad recipe from Food.com.
Provided by plynnling
Categories Low Protein
Time 45m
Yield 6 1/2c Servings, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine vegetables in bowl.
- Cover with the dressing & toss.
- Add seasonings to taste.
- Marinate at least an half hour (preferably longer).
Nutrition Facts : Calories 53.2, Fat 3.5, SaturatedFat 0.6, Sodium 122.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.2, Protein 0.8
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TOMATO, CUCUMBER AND ONION SALAD RECIPE - FOOD & WINE
Let the tomatoes stand for up to 30 minutes. Advertisement. Step 2. In a mini food processor, pulse the onion until minced; be careful not to …
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- Halve the tomatoes lengthwise and peel them using a swivel-bladed vegetable peeler in a back-and-forth motion. Cut the tomatoes into bite-size, irregular wedges, discarding any runny seeds. In a small bowl, toss the tomatoes with a pinch of salt and the vinegar. Let the tomatoes stand for up to 30 minutes.
- In a mini food processor, pulse the onion until minced; be careful not to overprocess the onion into a puree.
- Shortly before serving, transfer the tomato wedges to a medium bowl with a slotted spoon; discard the tomato juices. Add the cucumber and onion and toss, then season with salt. Add the olive oil and toss to coat, then add the basil and toss once more. Serve promptly.
UKRAINIAN CUCUMBER AND TOMATO SALAD - IFOODREAL.COM
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TOMATO, CUCUMBER, AND ONION SALAD - SOUTHERN BITE
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In a medium bowl, combine the cucumber, tomato and red onion. Drizzle with the olive oil and balsamic vinegar and sprinkle with the salt and black pepper. Mix well to combine. If making ahead, cover and refrigerate until ready to use, up to 2 days. When ready to serve, add the fresh chopped basil and stir to combine.
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Wash and slice the tomatoes; cucumber; celery and onion. Place all ingredients in a large salad bowl. Add olive oil; salt; oregano and basil leaves. Toss to coat all ingredients with olive oil. Taste and adjust seasoning, if needed. Let the salad sit for a few minutes to allow the tomatoes to marinate. Serve at room temperature.
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EASY CUCUMBER TOMATO ONION SALAD - SIMPLY DELICIOUS
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CUCUMBER ONION SALAD | THE BLOND COOK
Step 1: Toss the sliced cucumbers and onion in a large bowl. Step 2: Whisk together vinegar, salt, pepper, water and sugar in a small bowl or measuring cup. Step 3: Drizzle the vinegar mixture over the cucumbers and onion and toss to coat as evenly as possible. Sprinkle with fresh chopped dill.
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Add chopped cucumbers, tomatoes, onion and parsley to a large bowl. In a liquid measuring jug or medium bowl, whisk the vinegar (or lemon juice), olive oil, mustard, and honey until blended. Season the dressing with salt and fresh ground black pepper — we use 1/2 teaspoon of fine sea salt. Pour the dressing over the salad and toss.
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