Pollo Con Frijoles Negros Y Jamón Recipes

Steps:

• Heat a large skillet over medium-high heat. Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned. Remove from skillet.
• Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly. Add tomato sauce, beans, water and bouillon. Stir until well blended.
• Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender. Sprinkle with remaining onions.

Steps:

• Season chicken with garlic salt and pepper.
• Spray large skillet with cooking spray.
• Place chicken, skin side down, in skillet.
• Brown on med-hi heat about 7 minutes on each side or until golden brown.
• Remove chicken from skillet.
• Pour rice into skillet.
• Brown rice in chicken fat over med. heat about 2 min., stirring constantly.
• Add tomatoes and chicken broth; blend well.
• Place chicken on top of rice. Bring to boil.
• Reduce heat; ocver and simmer 20 minute or until rice is tender and chicken is no longer pink.
• Remove chicken from skillet; keep warm.
• Drop beans by tablespoon into rice; sprinkle with cheese.
• Heat an additional 5 minutes, or until beans are hot and cheese is melted.
• Serve with chicken.

Steps:

• Calienta el aderezo en una sartén profunda grande o en una olla pesada tipo Dutch oven a fuego medio-alto. Añade el pollo; cocínalo, dándole vuelta de vez en cuando, durante 10 minutos o hasta que esté dorado de forma pareja. Retira el pollo de la sartén; tápalo para mantenerlo caliente.
• Agrega la cebolla, los pimientos y el jamón a la sartén; cocínalos y revuelve durante 5 minutos o hasta que los vegetales estén tiernos y crujientes. Incorpora los frijoles, la salsa de tomate y el jalapeño y revuelve. Agrega el pollo.
• Haz hervir el conjunto. Reduce el fuego a bajo; pon la tapa. Mantén un hervor suave durante 25 minutos o hasta que el pollo esté bien cocido (170ºF). Sírvelo sobre el arroz.