SESAME OIL CHICKEN WINGS
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired.
Provided by GAN55
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 8
Number Of Ingredients 8
Steps:
- Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
- Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 2.6 g, Cholesterol 87.4 mg, Fat 25.1 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 6.1 g, Sodium 1542.6 mg, Sugar 0.6 g
STICKY SESAME CHICKEN WINGS
Categories Chicken Bake Kid-Friendly Quick & Easy Honey Soy Sauce Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
- Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
- Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
CRUNCHY SESAME CHICKEN WINGS
Elevate game day with this refined wings recipe, from "Mad Hungry," by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 wings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. Place the chicken wings in a large bowl. Add the eggs and toss to coat. Line a large rimmed baking sheet with baking parchment or coat the pan with oil.
- In a small bowl, combine the sesame seeds, flour, salt, cayenne, bread crumbs, and garlic. Dip each wing into the sesame mixture to fully coat. Place the coated wings side by side on the prepared baking sheet.
- Bake for 30 minutes and increase the temperature to 400 degrees. Cook until the wings are golden brown and sizzling, 20 to 30 more minutes. Immediately remove the wings from the baking sheet while hot. Serve with hot sauce.
SWEET & STICKY SESAME CHICKEN WINGS
Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip
Provided by Cassie Best
Categories Buffet, Snack
Time 1h
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.
Nutrition Facts : Calories 225 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium
MISO-GLAZED SESAME CHICKEN WINGS RECIPE BY TASTY
Here's what you need: miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, garlic, chicken wings, kosher salt, sesame seed, fresh cilantro
Provided by Nakano
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425ºF.
- In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
- Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
- Spread out coated wings on a parchment-lined sheet tray.
- Bake wings for 20 minutes.
- Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
- Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
- Garnish wings with minced cilantro before serving.
- *Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
- Enjoy!
Nutrition Facts : Calories 766 calories, Carbohydrate 23 grams, Fat 52 grams, Fiber 0 grams, Protein 53 grams, Sugar 20 grams
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BAKED SESAME CHICKEN WINGS (EXTRA EASY) - LITTLE BROKEN
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5/5 (1)Total Time 50 minsCategory AppetizerCalories 347 per serving
- Pat dry the chicken wings with few sheets of paper towel and place in a rectangular dish so they are laying flat. Pour the marinade over the chicken and toss around to coat. Cover and refrigerate for 1 hour up to overnight.
- Preheat the oven to 425 degrees F. Prepare a large baking sheet lined with parchment paper. If using aluminum foil, lightly spray with non-stick oil.
- Remove the wings from the marinade, reserving the marinade, and arrange them on the prepared pan. Do not overcrowd the wings. Season the top of the wings with fresh ground black pepper, to taste. Bake for 25 minutes.
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5/5 (7)Calories 92 per servingEstimated Reading Time 3 mins
- Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat).
- In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for 1-2 hours (or overnight for a stronger flavour).
- Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
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