THE ULTIMATE FILET O FISH SAMMIE
Provided by Tyler Florence
Categories main-dish
Time 25m
Yield 2 servings or 1 large sandwich
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Put a large sheet tray in oven and heat it for 1/2 hour.
- Begin by patting the halibut fillet dry. If you have a tail end piece cut the fillet down the middle so you can invert the 2 pieces next to each other to form a nice rectangular shape that matches the bread. Set up a breading station with flour, beaten egg and milk, and bread crumbs in separate containers. Season with salt and pepper. Dip each fillet into the flour, egg mixture, and then panko. Set aside on a tray at room temperature to let the coating set.
- Pull out sheet tray from oven, add a 2-count of oil and transfer breaded fish to tray. Sprinkle with olive oil. Bake for 30 minutes or until golden brown.
- Combine lemon herb mayonnaise ingredients in a bowl and blend until well combined. Season with salt and pepper, to taste. Split the baguette in half horizontally. Open it up and toast it in a hot oven until just warmed through. Smear each half with lemon herb mayonnaise and stack up arugula, tomato and avocado on 1 half. Top with crispy panko fish fillets and top with the other half of bread. Skewer in 2 places and cut across the middle. Serve with more lemon-herb mayonnaise on the side.
SAMMIE BURGERS RECIPE - (5/5)
Provided by mattyrana
Number Of Ingredients 9
Steps:
- Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley, and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). In a large skillet, heat 1-2 Tbsp. oil and cook over medium heat until both sides are brown and heated through.
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
SAMMIE BURGERS
I have been making salmon patties for many years. I found this recipe off a can of Chicken of the Sea Pink salmon. This recipe has just the right ingredients, and is quick and easy to fix. It is great to make in the summer. I pair it up with fruit, salad, and/ or vegetables.
Provided by Linda Tennant
Categories Burgers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, eggs, lemon juice, parsley and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). Note: I made 4 large patties instead of eight.
- 2. In a large skillet, heat 1 to 2 Tablespoons oil and cook over medium heat until both sides are brown and heated through. Note: the skin and bones in the salmon are completely edible and are an excellent source of calcium and Omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.
SAMMIE BURGERS
Recipe is off the can of Chicken of the Sea Pink Salmon. I modified it by including celery and reducing the amount of onions.
Provided by Clevergirl7
Categories < 15 Mins
Time 15m
Yield 6 patties, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- combine all ingredients except cooking oil.
- shape into 6 patties (I use an ice cream scooper).
- heat oil in large frying pan.
- Cook over medium heat until both sides are brown.
Nutrition Facts : Calories 790.8, Fat 43.7, SaturatedFat 7.4, Cholesterol 278, Sodium 627.2, Carbohydrate 41.8, Fiber 3, Sugar 4.7, Protein 54.8
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