Cucumbers With A Kick Recipes

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ASIAN-INSPIRED CUCUMBERS WITH A KICK

Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp.

Provided by lutzflcat

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 13



Asian-Inspired Cucumbers with a Kick image

Steps:

  • Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
  • Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
  • Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 10.8 g, Fat 3.6 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.8 g

⅓ cup rice vinegar
½ lime, juiced
1 ½ teaspoons honey
1 ½ teaspoons minced fresh ginger root
1 teaspoon peanut butter
½ teaspoon minced garlic
½ teaspoon sesame oil
¼ teaspoon red pepper flakes
½ teaspoon sriracha sauce
½ large red onion
2 cucumbers, unpeeled
2 tablespoons chopped peanuts, or to taste
½ jalapeno pepper, seeded and sliced, or to taste

QUICK CUCUMBER PICKLES WITH RYE BREAD AND CHEESE

Categories     Cheese     Marinate     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Cucumber     Summer     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 9



Quick Cucumber Pickles with Rye Bread and Cheese image

Steps:

  • Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with kosher salt in a bowl and let stand 15 minutes. Rinse and drain cucumbers and pat dry with paper towels.
  • Whisk together vinegar, sugar, mustard, horseradish, and dill until sugar is dissolved. Stir in cucumber and let stand at least 5 minutes.
  • Slice bread and serve with pickles and cheese.

2 English cucumbers
2 teaspoons kosher salt
1/2 cup cider vinegar
1/4 cup sugar
1 tablespoon dry mustard
2 teaspoons drained bottled horseradish
1 tablespoon chopped fresh dill
1 loaf rye bread (1 pound)
2 (6- to 8-ounce) pieces semisoft cheese (preferably German, such as Cambozola or Mirabo)

CUCUMBERS WITH A KICK

as a kid i was introduced to cucmbers in vinegar but the vinegar taste is far too bitter and unpleasant to me and by tweaking the recipe i have found myself to eat 1-3 whole cucumbers at a time.

Provided by cuteandbublee

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Cucumbers With a Kick image

Steps:

  • peel cucumber.
  • add into a storage container ( i use ziplock)
  • seed lemon squeezing all juices into storage container and as much pulp as desired ( microwave lemon 10 seconds and roll to extract all the juice)
  • add salt ( and if desired your chili powder)
  • place lid on container and shake
  • eat immediatly
  • OR leave in fridge a day or so and by all means drink the juice!

1 cucumber
1 medium sized lemon
1 tablespoon salt
1 teaspoon chili powder (optional for heat )

CUKE-WITH-A-KICK FINGER SANDWICHES

These are about as far from Grandma's cucumber sandwiches as you're going to get. These babies will light up your spread with their fluorescent red and green color. Don't worry, there's nothing toxic here, it's just red horseradish, cucumber, scallion, and dill. The dill complements the cucumbers perfectly, and the scallions and horseradish give the sandwich some really good kick. My friends go through these things like water because they're so light and poppable. I've learned to make a double batch so I don't wind up back in the kitchen to make more of these during the party.

Provided by Dave Lieberman

Categories     appetizer

Time 25m

Yield 20 sandwiches

Number Of Ingredients 8



Cuke-with-a-Kick Finger Sandwiches image

Steps:

  • Peel the cucumber and slice it very, very thin. Lay the cucumber slices out on a sheet of paper towel and cover them with a second sheet. Let stand until the paper towels soak up the cucumber slices' liquid, about 15 minutes.
  • Mash the butter, scallions, dill, horseradish, salt and pepper together in a small bowl until well blended. Spread 5 of the bread slices with half of the dill butter, then top the butter with a layer of cucumber slices¿it's fine if they overlap a little bit. Spread the remaining butter over the remaining bread and top the sandwiches. Cut each sandwich into 4 pieces.

1 cucumber
4 tablespoons butter, at room temperature
2 scallions, minced
2 tablespoons chopped fresh dill
1 tablespoon red horseradish (or white if you can't find red)
Large pinch salt
Several grinds of black pepper
10 slices very thin white bread (recommended: Pepperidge Farm)

GLAZED CUCUMBERS WITH DILL

Cucumbers with salty butter and dill make pretty sandwiches, but we like to cook them very gently for a warm, silky salad. Using garden cucumbers requires just a little prep: we remove the tough peel and scrape out the seeds, which can be watery. If you have some chopped parsley on hand, fold it in with the dill.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5



Glazed Cucumbers with Dill image

Steps:

  • Peel the cucumbers, halve them lengthwise and scrape out the seeds with a spoon. Slice into 1/4-inch-thick half-moons.
  • Melt the butter in a large skillet over medium-high heat and add the cucumbers. Pour in 1/4 cup water, bring to a boil, then lower to a simmer. Cover and simmer until the cucumbers are tender but not mushy, about 5 minutes.
  • Stir the in dill and season with salt. Serve hot, with slices of pumpernickel bread and additional butter.

Nutrition Facts : Calories 97 calorie, Fat 9 grams, SaturatedFat 5.5 grams, Cholesterol 23 milligrams, Sodium 196 milligrams, Carbohydrate 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams

1 1/2 pounds garden cucumbers (about 2)
3 tablespoons salted butter, plus more for serving
3 tablespoons chopped fresh dill
Kosher salt
Pumpernickel bread slices, for serving

CUCUMBER, YOGURT AND DILL SALAD

Provided by Michael Symon : Food Network

Categories     side-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 9



Cucumber, Yogurt and Dill Salad image

Steps:

  • Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
  • In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!

2 cucumbers, cut into 2-inch-long pieces
1 small red onion, sliced
Kosher salt and freshly cracked black pepper
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons hot sauce
1 clove garlic, grated or minced
1/3 cup finely chopped fresh dill

CARROTS & CUCUMBERS WITH SWEET CHILI SAUCE

This is a lovely, refreshing salad that has a little "kick" to it! AND the contrast of colors between the carrots and cucumbers is really amazing. This salad comes from the Whole Foods Market website.

Provided by Kozmic Blues

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11



Carrots & Cucumbers With Sweet Chili Sauce image

Steps:

  • In a small saucepan, combine water, sugar, vinegar, garlic, red pepper flakes, and salt.
  • Bring to a boil over high heat to dissolve sugar.
  • Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  • In a salad bowl, toss together the carrots and cucumbers, and add the reduced sugar and vinegar syrup.
  • Toss in the cilantro, lime juice and sesame oil.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 73.8, Fat 1, SaturatedFat 0.1, Sodium 153.7, Carbohydrate 16.6, Fiber 2.4, Sugar 11.1, Protein 1.1

1/4 cup water
3 tablespoons light brown sugar or 3 tablespoons turbinado sugar
3 tablespoons rice wine vinegar
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes, to taste
1/4 teaspoon salt
1 lb carrot, thinly sliced
1 large cucumber, seeded, halved and thinly sliced
1/4 cup chopped fresh cilantro
1 lime, juice of
1 teaspoon dark sesame oil

SZECHUAN CUCUMBERS

Make and share this Szechuan Cucumbers recipe from Food.com.

Provided by Brenda.

Categories     Szechuan

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7



Szechuan Cucumbers image

Steps:

  • Place cucumber slices in medium serving bowl, set aside.
  • In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
  • Pour dressing over cucumber slices and toss well.
  • Cover and let rest at room temperature up to 4 hours.
  • Drain cucumbers.
  • Garnish with cilantro, if desired, before serving.

2 large cucumbers, peeled, seeded and thinly sliced
1/2 cup rice vinegar
1 teaspoon sugar
1 teaspoon crushed red pepper flakes
1 teaspoon salt
2 teaspoons sesame oil
fresh cilantro, chopped (optional)

BAKED CUCUMBERS WITH CAULIFLOWER

This recipe was inspired by recipe#1722 by Traci & Jeff Poole1. Cucumbers make a lovely hot vegetable dish and maintain their crispness when baked. You may use them much like you would a Zucchini. In this recipe I used Cauliflower but other veggies would work equally well - Corn, Carrots & peas, just about anything. Try experimenting. This first time I didn't sprinkle with parmesan cheese but I will in the future. I hate wasting those lovely Cukes and this year they have gone crazy. This may be baked in your toaster oven.

Provided by Bergy

Categories     Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9



Baked Cucumbers With Cauliflower image

Steps:

  • Steam the cauliflower florets for approx 5 minutes- You want them to be crisp.
  • Place you prepared cucumber halves in a baking dish cavity side up.
  • Dot cucumber halves with butter/margarine, sprinkle with dill weed.
  • Divide the jalapeno and cauliflower between the two halves filling the cavities.
  • Season with salt and pepper.
  • Sprinkle on the soy sauce and parmesan cheese (if using).
  • Pour the stock/water between the halves on the bottom of the baking dish.
  • Bake uncovered in a 375°F oven for approx 30 minutes.
  • Time depends on the thickness of the cucumber.
  • Enjoy.

Nutrition Facts : Calories 166, Fat 12.5, SaturatedFat 7.5, Cholesterol 32.3, Sodium 1184.5, Carbohydrate 10.5, Fiber 1.8, Sugar 4.6, Protein 5.2

1 medium cucumber, peeled, cut in half lengthwise, seeds scooped out
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon dried dill weed
4 cauliflower florets (enough to fill the cavity of the cuke)
1 -2 jalapeno pepper, finely chopped
1/2 cup chicken stock or 1/2 cup water
2 tablespoons light soy sauce
salt and pepper
3 tablespoons parmesan cheese (optional)

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