Williamsburg Cheese Biscuits Recipes
WILLIAMSBURG CHEESE BISCUITS
Make and share this Williamsburg Cheese Biscuits recipe from Food.com.
Provided by winkki
Categories Breads
Time 18m
Yield 50 biscuits
Number Of Ingredients 6
Steps:
- Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
- Beat in butter.
- Add remaining ingredients and mix until blended.
- Drop from small spoon onto ungreased baking sheet.
- Bake at 450F for 7-8 minutes.
- Lightly dust wax paper with confectioners' sugar.
- Place biscuits on prepared paper and sprinkle with more sugar.
- Serve hot.
- May be prepared several days in advance; freezes well.
Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 14.5, Sodium 84, Carbohydrate 4.1, Fiber 0.1, Protein 1.7
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