Blueberry Mint Madness Mojito Recipes
BLUEBERRY MINT MADNESS MOJITO
SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle mint, blueberries, and simple syrup in a cocktail shaker.
- Add ice, rum and lime juice and shake vigorously.
- Strain into an ice filled glass and top off with club soda. You may add up to 2 oz of club soda as you like.
BLUEBERRY MOJITO
I got this recipe from my good friend, who has a blueberry field. She, in turn, got it from the Blueberry Council. I have not personally tried the recipe, but with blueberry season just around the corner, it will certainly be on the "to do" list!!
Provided by Abby Girl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar.
- Add 2 tablespoons of the blueberries and mash until juicy.
- Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir.
- Slowly pour dark rum into the drink so it floats on top.
- Garnish with a sprig of mint and slice of lime; serve immediately.
BLUEBERRY MOJITO
Steps:
- Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.
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- Combine the blueberries and sugar in a small container. Lightly smash the blueberries with a cocktail muddler or wooden spoon.
- Bring the water to a boil in a small pot and pour over the blueberries and sugar. Stir to dissolve the sugar. Once the sugar is dissolved, add the mint leaves to the container and place in the fridge to cool down. After 10 minutes, strain the syrup through a fine mesh strainer and return the strained syrup to the fridge until you begin mixing the cocktail.
- Combine the blueberries, mint, rum and simple syrup in a medium-sized pitcher. Cut 3 of the limes in half and squeeze them into the pitcher. Use a cocktail muddler or the end of a wooden spoon to lightly muddle the blueberries and mint into the other ingredients. Gently stir to evenly incorporate everything.
- Cut the last lime into 4 wedges. Line 4 large glasses with ice cubes, then pour an even amount of the cocktail mixture into each glass. Float 1/2 cup club soda on top of each glass and gently stir with a long spoon. Garnish each glass with the wedges of lime. Serve chilled.
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