Cumin Coleslaw Recipes

COLESLAW WITH CUMIN-LIME VINAIGRETTE

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 11

Coleslaw with Cumin-Lime Vinaigrette image

Steps:

For the dressing: Place all ingredients in a blender and blend until smooth.
For the slaw: Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Nutrition Facts : Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 171 milligrams, Carbohydrate 13 grams, Fiber 4.5 grams, Protein 2 grams, Sugar 7 grams

Ingredients

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper

COLESLAW WITH CREAMY CUMIN VINAIGRETTE

Provided by Bobby Flay

Categories side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 14

Coleslaw with Creamy Cumin Vinaigrette image

Steps:

Whisk together the mayonnaise, olive oil, lime zest, lime juice, dill, sugar, celery salt and cumin seeds in a large bowl. Season with salt and pepper. Add the cabbage, carrots, onions and peppers, and toss to coat in the dressing. Season with salt and pepper. Cover and refrigerate for at least 1 hour and up to 4 hours before serving.

Ingredients

1/2 cup mayonnaise
1 tablespoon olive oil
Zest of 1 lime, finely grated
1/4 cup freshly squeezed lime juice
1/4 cup chopped fresh dill
1 tablespoon sugar
1 teaspoon celery salt
1/2 teaspoon toasted cumin seeds, crushed in a mortar and pestle
Kosher salt and freshly ground black pepper
1 small head napa cabbage, finely shredded
1 large carrot, grated on the large holes of a box grater
1 small red onion, halved and thinly sliced
1 small red bell pepper, julienned
1 small yellow bell pepper, julienned

TEXAS COLESLAW

One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.

Provided by Denyse

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Texas Coleslaw image

Steps:

In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 9.4 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 476 mg, Sugar 4.5 g

Ingredients

1 cup mayonnaise
1 tablespoon lime juice
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
2 green onions, sliced
2 radishes, sliced

COLESLAW WITH CUMIN-LIME VINAIGRETTE

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 11

Coleslaw with Cumin-Lime Vinaigrette image

Steps:

Place all ingredients in a blender and blend until smooth.
Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

Ingredients

1/3 cup fresh lime juice
1/2 teaspoon ground cumin
2 cloves garlic, chopped
Few dashes Bobby Flay's Hot Sauce, or your favorite
1/2 cup olive oil
3 carrots, peeled and shredded
1 medium head green cabbage, shredded
1 red bell pepper, julienned
1 red onion, thinly sliced
1/2 cup chopped fresh cilantro
Salt and pepper

SPICY COLESLAW WITH CUMIN-LIME DRESSING

Categories Salad Onion Vegetable Side Picnic Low Carb Lime Spice Bell Pepper Summer Cabbage Cilantro Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Spicy Coleslaw with Cumin-Lime Dressing image

Steps:

Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 2 minutes. Drain. Cool completely. Transfer carrots to large bowl. Add cabbage, bell pepper, onion and cilantro.
Whisk lime juice, cumin, garlic and hot pepper sauce in medium bowl. Gradually whisk in oil. Season with salt and pepper. (Cabbage mixture and dressing can be made 8 hours ahead. Cover separately; chill. Rewhisk dressing before continuing.)
Toss salad with enough dressing to coat. Season with salt and pepper; serve.

Ingredients

3 medium carrots, peeled, finely chopped
6 cups shredded green cabbage (from 1 small head)
1 red bell pepper, cut into matchstick-size strips
1 red onion, thinly sliced
3/4 cup chopped fresh cilantro
1/3 cup fresh lime juice
1/2 teaspoon ground cumin
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/2 cup olive oil

CUMIN COLESLAW

This recipe was created to accompany [Garlic Dijon Skirt Steak](/recipes/recipe_views/views/14618). Can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 8

Cumin Coleslaw image

Steps:

In a large bowl stir together mayonnaise, milk, jalapeño, coriander, and cumin.Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices.
Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.

Ingredients

2 tablespoons mayonnaise
1 tablespoon milk
1/2 teaspoon minced fresh jalapeño chile (wear rubber gloves)
1 tablespoon chopped fresh coriander leaves
1/2 teaspoon ground cumin
a 6-ounce piece cabbage (about 1/4 head)
1 large carrot
1 scallion

More about "cumin coleslaw recipes"

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

Web Jun 11, 2021 Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss …
From cookieandkate.com
4.9/5

In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.

Cumin Coleslaw Recipes

COLESLAW WITH CUMIN-LIME VINAIGRETTE

COLESLAW WITH CREAMY CUMIN VINAIGRETTE

TEXAS COLESLAW

One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.

COLESLAW WITH CUMIN-LIME VINAIGRETTE

SPICY COLESLAW WITH CUMIN-LIME DRESSING

CUMIN COLESLAW

This recipe was created to accompany [Garlic Dijon Skirt Steak](/recipes/recipe_views/views/14618). Can be prepared in 45 minutes or less.

More about "cumin coleslaw recipes"

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE …

CUMIN AND LIME COLESLAW • MY POCKET KITCHEN

CUMIN LIME COLESLAW – THE FOUNTAIN AVENUE KITCHEN

SPICY CUMIN LIME COLESLAW RECIPE - AN OREGON COTTAGE

CILANTRO LIME SLAW RECIPE - GIMME SOME OVEN

CUMIN AND LIME COLESLAW • KEEPING IT SIMPLE BLOG

EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM

FRIED CATFISH SANDWICHES WITH CUMIN SLAW - FOOD & WINE

MEXICAN COLESLAW - GOOD CHEAP EATS

FRIED CHICKEN WITH SPICY CUMIN COLESLAW RECIPE | PALEO LEAP

VEGAN CITRUS CUMIN COLESLAW - SELF PROCLAIMED FOODIE

SPICY COLESLAW RECIPE - DEAN FEARING - FOOD & WINE

MEXICAN COLESLAW WITH CILANTRO LIME DRESSING - VEGGIES DON'T BITE

CILANTRO LIME TACO SLAW RECIPE | WHOLESOME YUM

BOBBY FLAY COLESLAW RECIPE WITH CREAMY CUMIN-LIME-DILL ... - PARADE

You'll also love

Related Search