Currant Tea Bread Recipes
CURRANT TEA BREAD
This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in the milk and lemon zest. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in currants., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 82mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
TEA LOAF
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Provided by Esther Clark
Categories Afternoon tea
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.
- Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.
- Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.
Nutrition Facts : Calories 279 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
More about "currant tea bread recipes"
BARA BRITH (WELSH TEA BREAD) - THE DARING GOURMET
Web Nov 6, 2019 Bake in a preheated oven at 325 degrees F for 70-85 minutes or until a toothpick inserted into the center comes out clean. Spoon or …
From daringgourmet.com
5/5 (24)Total Time 1 hr 25 minsCategory Dessert, TeaCalories 302 per serving
From daringgourmet.com
5/5 (24)Total Time 1 hr 25 minsCategory Dessert, TeaCalories 302 per serving
- Put the raisins, sultanas and currants in a bowl along with the candied lemon and orange peel. Pour the hot tea over the fruit, stir, cover and let sit overnight.Depending on how dry or moist your raisins/currants were to begin with they will have absorbed nearly all of the liquid. If there is some liquid remaining reserve about 2 or 3 tablespoons of it to brush on top of the finished bread.
- In the bowl of a stand mixer, place the flour, baking powder, salt and spices and stir to combined. Add the fruits and their juices (except for the juice you reserved) along with all remaining ingredients. Use the paddle attachment to mix the ingredients into a batter that resembles a soft cookie dough. (If the batter seems too dry after you've mixed it add either a little melted butter or a little bit of egg yolk.)
- Scoop the batter into a greased loaf pan and use the back of a spoon or your fingers to smooth the top. Bake for 70-85 minutes or until a toothpick inserted into the center comes out clean.Spoon or brush the reserved dried fruits liquid over the top of the hot bread and let it cool for a few minutes before removing it from the loaf pan to cool completely on a wire rack.
RED CURRANT LEMON LOAF - LORD BYRON'S KITCHEN
Web Jul 21, 2020 Preheat oven to 375 degrees. Prepare a large loaf pan by greasing it with non-stick cooking spray. Set aside. In a large mixing bowl, using a hand-held mixer, beat together the sugar and butter until light …
From lordbyronskitchen.com
From lordbyronskitchen.com
IRISH BARMBRACK (FRUIT LOAF) - CAROLINE'S COOKING
Web Sep 13, 2015 Steps to make Irish barmbrack. Soak the dried fruit, along with the sugar, in tea overnight. Add the egg and flour to the mixture and stir to combine. Pour into a lined loaf tin and bake. This loaf is delicious …
From carolinescooking.com
From carolinescooking.com
FRUITY TEA LOAF - NICKY'S KITCHEN SANCTUARY
Web Jun 14, 2021 250 g (2 cups + 1 tbsp) plain (all-purpose) flour 2 tsp baking powder 200 g (1 cup + 2 tbsp) soft light brown sugar 1 tsp mixed spice 2 tbsp unsalted butter, melted 2 large eggs INSTRUCTIONS Place the …
From kitchensanctuary.com
From kitchensanctuary.com
EASY TEA FRUIT LOAF - SUPERGOLDEN BAKES
Web Jul 21, 2020 STEP 1 Make a pot of tea, using several tea bags or loose leaf tea. Leave the tea to steep for five minutes – you need a strong brew! Pour the hot tea over the dried fruit and leave to soak for 2-3 hours or …
From supergoldenbakes.com
From supergoldenbakes.com
SCOTTISH TEA BREAD (FRUIT LOAF) - CHRISTINA'S CUCINA
Web Feb 26, 2017 300 ml (10 oz) hot black tea 1 egg, beaten 285 g (1 3/4 c) all purpose flour, sifted 2 tsp baking powder Instructions Put all the dried fruit into a bowl with the brown sugar and pour the hot tea over the top. …
From christinascucina.com
From christinascucina.com
IRISH BARMBRACK (BáIRíN BREAC) - THE DARING GOURMET
Web Mar 9, 2023 Let’s get started! Place the currants and raisins in a bowl and pour over the cold tea (or water). Let soak for at least 4 hours or overnight. Drain and reserve the liquid for later. Stir the yeast and teaspoon of …
From daringgourmet.com
From daringgourmet.com
CURRANT TEA BREAD | METRO
Web Aug 6, 2013 chopped walnuts Preparation Preheat oven to 325°F / 160°C. In a pan, bring water, orange juice and honey to a boil. Remove from heat and add teabags, cover and …
From metro.ca
3/4 (2)Total Time 1 hr 50 minsServings 8
From metro.ca
3/4 (2)Total Time 1 hr 50 minsServings 8
CURRANT TEA BREAD RECIPE: HOW TO MAKE IT
Web Jan 1, 2018 1 cup sugar 2 large eggs, room temperature 1-1/2 cups whole milk 1-1/2 teaspoons grated lemon zest 2 cups all-purpose flour 1/2 teaspoon baking powder 1 cup …
From stage.tasteofhome.com
Servings 1Calories 239 per servingTotal Time 1 hr 10 mins
From stage.tasteofhome.com
Servings 1Calories 239 per servingTotal Time 1 hr 10 mins
BLACK-CURRANT TEA BREAD
Web Jul 17, 2010 Instructions Preheat the oven to 350°F (180°C). Coat a 9 x 5-in. (2 L) loaf pan with cooking spray and set aside. Sift the flour and baking powder into a large bowl, …
From besthealthmag.ca
Cuisine Bread And MuffinsCategory SnacksServings 1
From besthealthmag.ca
Cuisine Bread And MuffinsCategory SnacksServings 1
CURRANT BREAD RECIPES - BBC FOOD
Web Many different styles of bread contain dried fruit and often also some fat such as butter, spices such as cinnamon, and flavourings such as lemon or orange.
From bbc.co.uk
From bbc.co.uk
CURRANT TEA CAKES – JOURNEY FROM A POLISH KITCHEN
Web Apr 2, 2021 Stir in the currants. Pour the yeast mixture into the flour mixture and mix well. Cover the bowl and leave in a warm place for an hour. Grease a baking tray. Divide into …
From journeyfromapolishkitchen.com
From journeyfromapolishkitchen.com
5 DIABETES-FRIENDLY BREAD RECIPES | BEST HEALTH
Web Dec 16, 2010 Tart black currants make an enticing tea bread that is fruity without being too sweet, while mint adds a fresh, herbal note. Orange juice is used to enhance the …
From besthealthmag.ca
From besthealthmag.ca
CURRANT TEA CAKES - DSM - DIABETES SELF-MANAGEMENT
Web Directions. Preheat oven to 350°F. Place flour, baking soda, baking powder, salt, and orange zest in a large bowl and stir to combine. Cut in margarine until mixture looks like …
From diabetesselfmanagement.com
From diabetesselfmanagement.com
EARL GREY TEA BREAD RECIPE - BBC FOOD
Web Vegetarian Ingredients 175g/6oz currants 175g/6oz sultanas 300ml10fl oz strong hot Earl Grey tea 275g/9¾oz self-raising flour 225g/8oz light muscovado sugar 1 large free-range …
From bbc.co.uk
From bbc.co.uk
YORKSHIRE TEACAKES - TRADITIONAL YORKSHIRE RECIPES
Web 1 teaspoon salt 3 tablespoons (40g) caster sugar 3 tablespoons (40g) butter or margarine 2 oz (55g) currants 2 oz (55g) sultanas 1 teaspoon dried yeast, or 1 oz (28g) fresh yeast …
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
20 BEST RED CURRANT RECIPES FROM JAM TO TEA - INSANELY GOOD
Web Oct 2, 2022 20 Easy Red Currant Recipes and Ideas 1. Red Currant Muffins If you love fresh, fruity muffins, you need to whip up a batch of these red currant muffins. Nothing …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CURRANT BUNS (BELVOIR CASTLE BUNS) - LITTLE SUGAR SNAPS
Web Jun 22, 2022 Add more milk as required to bring all of the flour into the dough. Tip the dough onto a lightly floured worktop and knead for 10 minutes. Place in a large bowl …
From littlesugarsnaps.com
From littlesugarsnaps.com
CURRANT TEA | BUY ONLINE | FREE SHIPPING OVER $49 - ADAGIO TEAS
Web CURRANT. A classic tea combination: full, tangy Ceylon black tea flavored with jammy, aromatic currants. Smooth, deeply fruity with ripe juiciness and bright finish. Makes a …
From adagio.com
From adagio.com
TASTY, TRADITIONAL IRISH BARMBRACK BREAD (BáIRíN BREAC FRUIT BREAD)
Web Mar 28, 2023 Set your soaked fruit and one large egg out to warm while gathering ingredients. Add ingredients. In a large mixing bowl, combine the tea and fruit with egg, 2 …
From bakeitwithlove.com
From bakeitwithlove.com
You'll also love