POPPY SEED POTATOES
These are wonderful with a curry or cold meats. I always cook plenty as they are good to serve as a tapas, served with a drink, popular here in real Spain. Start to finish in 40 minutes.
Provided by Brian Holley
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
- Add the garlic and turmeric a give a quick stir.
- Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
- Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
- Add the poppy seeds, cook for 10 minutes.
- Season with salt.
- Serve with any curry as a side dish.
Nutrition Facts : Calories 368, Fat 23.3, SaturatedFat 3.3, Sodium 597.1, Carbohydrate 36.3, Fiber 5.8, Sugar 3.9, Protein 6.5
ALMOND POPPY SEED BREAD
We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
CURRIED ALMOND AND POPPY SEED POTATOES
Number Of Ingredients 15
Steps:
- 1. In a small food processor, process together the ginger, garlic, cashews, and poppy seeds, adding about 2 tablespoons water to make a paste. Mix in the garam masala and transfer to a bowl.2. Heat the oil in a large nonstick wok or saucepan over medium-high heat and add the cumin seeds and red chili peppers they should sizzle upon contact with the hot oil. Quickly add the potatoes, turmeric, and salt and stir until golden, 5 to7 minutes.3. Add the ginger-poppy seed paste and continue to stir over medium-low heat until traces of oil are visible on the sides, 7 to 10 minutes. Add the yogurt, a little at a time, stirring constantly to prevent it from curdling.4. Add the water, cover the pan, and cook over medium-high heat until the potatoes are soft and the sauce is thick, about 10 minutes. Add the cream or coconut milk, if using, and simmer another 3 minutes. Transfer to a serving dish, lightly stir n the cardamom seeds, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CURRIED CUMIN POTATOES
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Provided by DRAGONSBANE
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
- Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 21.4 g, Fat 4 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 450.6 mg, Sugar 1 g
MUSHROOMS IN ALMOND-POPPY SEED CURRY
This sauce is a creamy fragrant base for cooking mushrooms. I got this recipe for my husband (who adores mushrooms) from Neelam Batra's 1000 Indian recipes.
Provided by eatrealfood
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor or blender, whirl together the onion, ginger, garlic, chilies, almonds, poppy seeds and garam masala until you get a smooth consistency.
- Heat oil and add cinnamon and cardamom and cook a minute.
- Add the onion paste from above and cook until it browns.
- Add the coriander, nutmeg and salt and stir well.
- Reduce heat and add yogurt gradually, stirring constantly to prevent it from curdling.
- Stir in mushrooms, add water and bring to a boil. Reduce heat to medium and simmer until the sauce thickens (add more water if needed to adjust the consistency to your liking).
- Sprinkle some cilantro and serve.
Nutrition Facts : Calories 252.9, Fat 17.8, SaturatedFat 1.9, Cholesterol 0.6, Sodium 94.8, Carbohydrate 17, Fiber 5, Sugar 8.3, Protein 12.1
More about "curried almond and poppy seed potatoes recipes"
ALOO POSTO - CURRIED POTATOES RECIPE BY SUKANYA …
From honestcooking.com
Servings 3Category SideAuthor Sukanya GhoshTotal Time 40 mins
CHUNKY POTATOES IN ALMOND-POPPY SEED SAUCE « THE …
From theindia100.com
HOW TO MAKE POTATO CURRY IN ALMOND & POPPY SEED …
From bawarchi.com
15 BEST CHIA SEED RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
30 EASY POPPY SEED RECIPES (DESSERTS AND MORE)
From insanelygoodrecipes.com
BAKED NEW POTATOES WITH CAMEMBERT AND POPPY SEEDS - OLIVE …
From olivemagazine.com
ALMOND POPPY SEED MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
CHUNKY POTATOES IN ALMOND-POPPY SEED SAUCE (DUM ALOO) RECIPE
From eatyourbooks.com
CURRIED ALMOND AND POPPY SEED POTATOES - DVO.COM
From dvo.com
CURRIED ALMOND AND POPPY SEED POTATOES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALOO POSTO/POTATO POPPY SEED CURRY - MAYURI'S JIKONI
From mayuris-jikoni.com
POTATO CURRY IN ALMOND POPPY SEED GRAVY – RASOITIME
From rasoitime.com
POTATO CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY GREEN BEANS AND POTATOES CURRY - MYGOODFOODWORLD
From mygoodfoodworld.com
YOTAM OTTOLENGHI’S PARTY FINGER FOOD: CHEESY POTATO FILO CIGARS, …
From theguardian.com
ALOO POSTO - BENGALI POTATO POPPY SEED CURRY - GLOBAL KITCHEN …
From globalkitchentravels.com
CURRIED SWEET POTATO HUMMUS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love