CAJUN CRESCENT TURNOVERS
Ok if you like kind of spice food of side this greatly compliments a nice seafood or crawfish gumbo dinner... Enjoy
Provided by Printessa
Categories Rice
Time 23m
Yield 8 turnovers, 8 serving(s)
Number Of Ingredients 17
Steps:
- For filling:
- Saute onion, bell pepper, celery, garlic and mushrooms in butter until tender and mushrooms have released some liquid.
- Add rice and water.
- Stir. Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and creole seasoning; Mix well.
- Bring to a boil, cover tightly, simmer for 10 minutes.
- For DOUGH:
- While rice is simmering, preheat oven to 375°F
- Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together.
- Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle.
- Fold dough over and press with a fork to seal the edges.
- Beat egg, garlic powder and garlic salt.
- Brush the tops of turnovers with beaten egg mixture.
- Place on lightly greased cookie sheet.
- Bake 12-13 minutes.
Nutrition Facts : Calories 363.2, Fat 7.6, SaturatedFat 3, Cholesterol 62.4, Sodium 397.7, Carbohydrate 62.1, Fiber 5, Sugar 4.5, Protein 12.6
CRESCENT MUSHROOM TURNOVERS
Make and share this Crescent Mushroom Turnovers recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 43m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
- Drain and set aside.
- Separate the dough into 4 rectangles.
- Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
- Place 1 tablespoon mushroom mixture on each square.
- Top each square with 1 teaspoon parmesan cheese.
- Fold the squares into triangles.
- In a small saucepan, melt remaining butter.
- Brush triangles with butter and sprinkle with sesame seeds.
- Bake in the preheated oven 10 to 15 minutes, until golden brown.
- Serve warm.
Nutrition Facts : Calories 298.9, Fat 15.5, SaturatedFat 7.2, Cholesterol 54, Sodium 421.5, Carbohydrate 32.3, Fiber 3, Sugar 3.2, Protein 8.5
CAJUN TURNOVERS
Make and share this Cajun Turnovers recipe from Food.com.
Provided by rosasharn
Categories Cajun
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For filling: Saute onion, bell pepper, celery, and mushrooms in butter until tender and mushrooms have released some liquid.
- Add rice and water.
- Stir.
- Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and salt. Mix well.
- Bring to a boil, cover tightly, simmer for 10 minutes.
- For dough: While rice is simmering, preheat oven to 3750.
- Separate crescent rolls into rectangles.
- Seal the seams in each rectangle by pressing the dough together.
- Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges.
- Brush the tops of turnovers with beaten egg.
- Place on lightly greased cookie sheet. Bake 12-13 minutes.
Nutrition Facts : Calories 407.2, Fat 5, SaturatedFat 1.2, Cholesterol 51.6, Sodium 331, Carbohydrate 76.6, Fiber 6.2, Sugar 4.9, Protein 15.4
CRESCENT ROLL APPLE TURNOVERS
This sweet pastry is delicious hot or cold. Topped with caramel sauce that makes this rich dessert look like you went to a lot of trouble when you didn't! You could serve with a scoop of vanilla ice cream.
Provided by GreekMuse
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine.
- Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into the center of each triangle and fold into a package, making sure the ends are sealed. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and allow to cool for 10 minutes.
- Serve with a drizzle of caramel sauce on each turnover.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 46 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 282.2 mg, Sugar 24.2 g
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