HERBED BASMATI RICE
This is a recipe I got out of Cooking Light Magazine. I thought it tasted awesome especially since it is also good for you!! I made a few changes from the original recipe: I skipped the olive oil and only used cooking spray, skipped the added salt, and the fresh basil (as I didn't have any available). The only other change that I made was I added the onions to the pan at the beginning with the rice and garlic. I thought that it turned out great and think I will make it the same way next time.
Provided by nkoprince08
Categories Rice
Time 32m
Yield 2/3 cup servings, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium skillet coated with cooking spray over medium-high heat.
- Add rice and garlic to pan; Saute 2 minutes or until rice is lightly toasted.
- Add water, broth, and salt to pan; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.
- Remove from heat; let stand 5 minutes.
- Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper.
Nutrition Facts : Calories 174.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 2.7, Sodium 148, Carbohydrate 25.3, Fiber 1.5, Sugar 0.6, Protein 4.5
CURRIED AND HERBED BASMATI RICE
Basmati rice, alone, is a wonderfully fragrant and fluffy rice. This is my own concoction with a pinch here and a dash there, but I tried to be more specific when writing the recipe. We enjoyed it very much, I hope you do also. If you love the taste of curry, you will love this rice.
Provided by Citruholic
Categories White Rice
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat medium 3-quart pot over medium-high heat with oil. Add minced garlic. Cook for 2 minutes. Don't burn garlic. Lightly brown.
- Add rice. Constantly toss and stir to coat rice with garlic and oil and lightly toast rice.
- Add chicken stock, curry powder and bring to a boil. Reduce heat and cover on simmer til rice has absorbed liquid (about 20 minutes).
- During last 5 minutes of cooking rice, remove lid, add butter, rosemary and parsley. Stir. Recover.
- If liquid is absorbed, reduce heat to low and keep warm. If rice appears dry, add small amount of olive oil. I recommend doing this anyway, as the Extra Virgin Olive Oil adds wonderful flavor.
- Just before serving, add lemon zest to pot and toss to combine all ingredients. Salt and pepper to taste.
BASMATI RICE
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
HERBED RICE WITH RAISINS
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook the rice as the label directs. Spread out on a baking sheet and let cool completely. Soak the raisins in the lemon juice in a cup, 10 minutes. Meanwhile, toss the rice with the chervil, basil, parsley, cilantro and carrot in a large bowl. Chop the pea shoots, reserving some whole for garnish, and add to the bowl. Drain the raisins, straining the lemon juice into a separate bowl. Add the vinegar, lemon zest, sugar, 1/4 teaspoon salt, and pepper to taste to the lemon juice. Whisk in the olive oil. Add to the rice mixture along with the raisins and toss. Season with salt and pepper. Top with the reserved pea shoots.
- Photograph by Jonny Valiant
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.
- ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired.
- RAISE heat to high.
- BRING to a boil.
- ADD 1 cup basmati rice.
- COVER.
- BOIL 1 1/2 minutes.
- REDUCE heat to lowest setting for 40-45 minutes.
- REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving.
- SERVE with your favorite Indian entree and enjoy!
BAKED BASMATI RICE
I do not like rice, but I love it this way! This is the only way I will eat it. This recipe is a spin from observing my mom's Iranian friend preparing Basmati on a stove, he added the chicken stock and I thought it added such a great flavour. My sister always prepares rice in the oven with chopped onions and green peppers, so I tried the Basmati that way. I usually serve it with Tikka Masala on top. *Note* This rice is supposed to be "al dente", that s why less water is used.
Provided by Dannygirl
Categories Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 baking pan with the olive oil.
- Pour in rice then cover with dry chicken stock.
- Pour water on top.
- Add onion and corn and stir.
- Place butter chunks in various spots around the dish.
- Cover with aluminum foil and bake at 350.
- Stir every once in a while so rice on bottom does not burn and rice is evenly crispy on top.
Nutrition Facts : Calories 452.7, Fat 15.5, SaturatedFat 5.2, Cholesterol 15.3, Sodium 543.9, Carbohydrate 73, Fiber 4.8, Sugar 1.8, Protein 8.6
HERBED BASMATI RICE
Provided by Aljean Harmetz
Categories easy, quick, side dish
Time 30m
Yield Ten servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Over medium-high heat, melt the butter in a large pot and saute the rice with the onions and garlic until golden. Add the boiling water and stir well.
- Stir in the rosemary, basil, fennel seeds, salt, pepper and cashews. Cover and bake for 18 minutes or until the rice is cooked.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 5 grams, Carbohydrate 50 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 482 milligrams, Sugar 2 grams, TransFat 0 grams
More about "curried and herbed basmati rice recipes"
CURRIED AND HERBED BASMATI RICE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO COOK BASMATI RICE - THE ENDLESS MEAL®
From theendlessmeal.com
TURKEY CURRY RECIPE WITH BASMATI RICE - FOOD NEWS
From foodnewsnews.com
CURRIED AND HERBED BASMATI RICE RECIPE - FOOD.COM
From pinterest.com
HERBED BASMATI RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CURRIED BASMATI RICE WITH BEER | METRO
From metro.ca
CURRIED RICE (BASMATI RICE) - PUNCHFORK
From punchfork.com
CURRIED AND HERBED BASMATI RICE RECIPE - FOOD.COM
From pinterest.com
CURRY VEGETABLES WITH BASMATI RICE - SMALLERDISHES.COM
From smallerdishes.com
HERBED BASMATI RICE RECIPE | MYRECIPES
From myrecipes.com
CURRIED RICE | RECIPETIN EATS
From recipetineats.com
HERBED BASMATI RICE - AUTHENTIC ROYAL®
From authenticroyal.com
CURRIED BASMATI RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MIDWEEK DELICACY TIME: SEARED CURRY SCALLOPS WITH HERBED …
From saynotofoodwaste.org
HERBED BASMATI RICE - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
CURRIED SQUASH AND CARROTS ON HERBED BASMATI RICE | COOKING, …
From pinterest.co.uk
CURRIED AND HERBED BASMATI RICE RECIPE - FOOD.COM
From pinterest.co.uk
CURRIED LAMB WITH BASMATI RICE - MINOR'S® PRODUCTS
From minorsfoodservice.com
HERBED BASMATI RICE RECIPE | EATINGWELL
From eatingwell.com
FLUFFY RICE PILAF WITH CURRY RECIPE - BON APPéTIT
From bonappetit.com
MEDITERRANEAN HERBED RICE RECIPE - FOOD.COM
From food.com
CURRY VEGETABLE BASMATI RICE - CULINARY GINGER
From culinaryginger.com
HERBED BASMATI RICE - BLYTHES BLOG
From blythesblog.com
12 PLANT-BASED RECIPES MADE WITH FLUFFY BASMATI RICE!
From onegreenplanet.org
HERBED BASMATI RICE RECIPE | MYRECIPES
From myrecipes.com
10 BEST BASMATI RICE WITH CHICKEN BROTH RECIPES - YUMMLY
From yummly.com
CURRIED AND HERBED BASMATI RICE | FOOD.COM | RECIPE | BASMATI …
From pinterest.com
CURRIED AND HERBED BASMATI RICE RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED BASMATI RICE AND APPLE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN INDIAN BASMATI RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERBED BASMATI RICE RECIPE - THE KITCHEN SNOB
From thekitchensnob.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #rice #easy #pasta-rice-and-grains #white-rice #taste-mood
You'll also love