ANGELA'S MEATLOAF
Make and share this Angela's Meatloaf recipe from Food.com.
Provided by Tater818
Categories Meat
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and put into loaf pan. Then, top with ketchup. Bake at 350 for 1 Hour.
Nutrition Facts : Calories 1703.3, Fat 108.9, SaturatedFat 41.9, Cholesterol 674.2, Sodium 1269.5, Carbohydrate 34.2, Fiber 1.8, Sugar 9.3, Protein 137.4
ED'S MOTHER'S MEATLOAF
I have a perfectly justifiable weakness for any recipe that comes to me passed on through someone else's family. This is not just sentimentality; I hope not even sentimentality, actually, since I have always been contemptuously convinced that sentimentality is the refuge of those without proper emotions. Yes, I do infer meaning from the food that has been passed down generations and then entrusted to me, but think about it: the recipes that last, do so for a reason. And on top of all that, there is my entrancement with culinary Americana. I just hear the word meatloaf and I feel all old world, European irony and corruption seep from me as I will myself into a Thomas Hart Benton painting. And then I eat it: the dream is dispelled and all I'm left with is a mouthful of compacted, slab-shaped sawdust and major, major disappointment. So now you understand why I am so particularly excited about this recipe. It makes meatloaf taste like I always dreamt it should. Even though this is indeed Ed's Mother's Meatloaf, the recipe as is printed below is my adaptation of it. My father-in-law always used to tell a story about asking his mother for instructions on making pickles. "How much vinegar do I need?" he asked. "Enough", she answered. Ed's mother's recipe takes a similar approach; I have added contemporary touches, such as being precise about measurements. But for all that, cooking can never be truly precise: bacon will weigh more or less, depending on how thickly or thinly it is sliced, for example. And there are many other similar examples: no cookbook could ever be long enough to contain all possible variants for any one recipe. But what follows are reliable guidelines, you can be sure of that. I do implore you, if you can, to get your meat from a butcher. I have made this recipe quite a few times, comparing mincemeat that comes from the butcher and mincemeat that comes from various supermarkets and there is no getting round the fact that freshly minced butcher's meat is what makes the meatloaf melting (that, and the onions, but the onions alone can't do it). The difficulty with supermarket mince is not just the dryness as you eat, but the correlation which is that the meatloaf has a crumblier texture, making it harder to slice. I am happy just to have the juices that drip from the meatloaf as it cooks as far as gravy goes, and not least because the whole point of this meatloaf for me is that I can count on a good half of it to eat cold in sandwiches for the rest of the week. (And you must be aware, it is my duty to make you aware, that a high-sided roasting tin makes for more juices than a shallow one.) But if you wanted to make enough gravy to cover the whole shebang hot, then either make an onion gravy and pour the meat juices in at the end or fashion a quick stovetop BBQ gravy. By that, I mean just get out a saucepan, put in it 1.76 ounces/50g dark muscovado sugar, 4.23 ounces/125ml beef stock, 4 tablespoons each of Dijon mustard, soy sauce, tomato paste or puree and redcurrant jelly and 1 tablespoon red wine vinegar, to taste. Warm and whisk and pour into a jug to serve. Ed instructed me to eat kasha with this, which is I imagine how his mother served it, but I really feel that if you haven't grown up on kasha - a kind of buckwheat polenta - then you will all too easily fail to see its charm. I can't see any argument against mashed potato, save the lazy one, but I don't mind going cross-cultural and making up a panful of polenta; I use the instant kind, but replace the water that the packet instructions advise with chicken stock. And as with the beef stock needed for the gravy suggested above, I am happy for this to be bought rather than homemade.
Provided by Nigella Lawson : Food Network
Time 2h5m
Yield 7-8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Bring a saucepan of water to a boil and then boil 3 of the eggs for 7 minutes. Refresh them in cold water.
- Peel and chop the onions, and heat the duck fat in a thick-bottomed frying pan. Cook the onions gently sprinkled with the salt, for about 20 to 25 minutes or until the onions are golden and catching in the fat. Remove to a bowl to cool.
- Put the Worcestershire sauce and ground beef into a bowl, and when the onion mixture is not hot to the touch, add to the bowl and work everything together with your hands.
- Add the remaining raw egg and mix again before finally adding the breadcrumbs.
- Divide the mixture into 2, and in the pan, make the bottom half of the meatloaf by patting half the beef mixture into a flattish ovoid shape approximately 9 inches long. Peel and place the 3 hard-boiled eggs in a row down the middle of the meatloaf.
- Shape the remaining mound over the top of the eggs and pat into a solid loaf shape. Compress the meatloaf to get rid of any holes, but don't overwork it.
- Cover the meatloaf with slices of bacon, as if it were a terrine, tucking the bacon ends underneath the meatloaf as best you can to avoid its curling up as it cooks.
- Bake for 1 hour, until the juices run clear and once it's out of the oven let the meatloaf rest for 15 minutes. This should make it easier to slice. When slicing, do it generously, so everyone gets some egg. Pour meat juices over as you serve or do what you will gravy-wise.
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
More about "angelas meatloaf recipes"
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 2, 2020 Instructions. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf …
From tastesbetterfromscratch.com
5/5 (35)Calories 315 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (35)Calories 315 per servingCategory Main Course
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
MEATLOAF RECIPES
Web The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Pork Meatloaf Stuffed Meatloaf Beef Meatloaf Turkey Meatloaf Easy Meatloaf 8,927 Ratings Best …
From allrecipes.com
From allrecipes.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
Web Jan 3, 2023 Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 …
From spendwithpennies.com
From spendwithpennies.com
CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE - THE SPRUCE …
Web Apr 4, 2023 Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Bake in the preheated oven for about 1 hour and 15 minutes, or until crisp on the …
From thespruceeats.com
From thespruceeats.com
MEATLOAF RECIPE - CERTIFIED ANGUS BEEF® BRAND
Web Instructions: Heat oven to 350°F. Measure 1/4 cup tomato sauce; combine with brown sugar and mustard for topping. Set aside. Combine remaining tomato sauce with remaining …
From certifiedangusbeef.com
From certifiedangusbeef.com
ULTIMATE VEGAN LENTIL WALNUT LOAF – OH SHE GLOWS
Web Jan 1, 2011 Directions. Preheat the oven to 325°F (160°C). Grease a 9x5-inch loaf pan, and then line it with a piece of parchment paper cut to fit the length of the pan. If using …
From ohsheglows.com
From ohsheglows.com
ITALIAN MEATLOAF RECIPE - MIDWEST FOODIE
Web Mar 14, 2020 Instructions. Preheat oven to 375 degrees. Add onion, garlic, and parsley to a food processor. Pulse until everything is finely minced, scraping down the sides as …
From midwestfoodieblog.com
From midwestfoodieblog.com
MEATLOAF (WITH OATMEAL) - BAKE IT WITH LOVE
Web Feb 23, 2023 Instructions. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper. In a large mixing bowl, add …
From bakeitwithlove.com
From bakeitwithlove.com
ANGELA LANSBURY'S LONGTIME HOME HAS BEEN SOLD FOR A WHOPPING …
Web 1 hour ago Angela Lansbury's home of nearly 40 years is now in the hands of a new owner. The Murder, She Wrote actress's family put her Brentwood, Calif. estate on the …
From parade.com
From parade.com
EASY CLASSIC ITALIAN MEATLOAF - AN ITALIAN IN MY KITCHEN
Web Feb 12, 2019 In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, oregano, salt and olive oil. Place around the polpettone. Bake for …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ANGELA'S MEATLOAF - BIGOVEN.COM
Web Angela's Meatloaf recipe: yummy. yummy Add your review, photo or comments for Angela's Meatloaf. American Main Dish Meatloaf . Toggle navigation. Planner; Planner; …
From bigoven.com
From bigoven.com
LIPTON ONION SOUP MEATLOAF - BAKE IT WITH LOVE
Web Mar 22, 2023 You can throw this delicious meatloaf together in just about 5 minutes! This recipe will yield about 8 servings. Prep & Combine Ingredients 1 2 3 Preheat Oven. Start …
From bakeitwithlove.com
From bakeitwithlove.com
DINER MEAT LOAF 'MUFFINS' RECIPE - EATINGWELL.COM
Web 7 hours ago Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano and minced garlic; sauté 2 minutes. Cool. …
From eatingwell.com
From eatingwell.com
MEATLOAF - MENU - ANGELA'S KITCHEN - SURPRISE - YELP
Web Meatloaf at Angela's Kitchen "The first time we came we dined in and it was pretty good. Then we ordered to go and came back with terrible food. The meatloaf was good but the …
From yelp.com
From yelp.com
HOW TO MAKE CLASSIC MEATLOAF THAT WILL MELT A MAN'S HEART
Web How to Make Classic Meatloaf That Will Please Any Man - The Hillbilly Kitchen This is the ultimate meatloaf. It is made with basic ingredients and there are only a few simple …
From youtube.com
From youtube.com
KOURTNEY KARDASHIAN PUT ON BLAST BY TRAVIS BARKER'S EX WIFE
Web 20 minutes ago Travis Barker's ex-wife Shanna Moakler throws shade at Kourtney Kardashian in the comments section of an Instagram post following the pair's Hulu special.
From parade.com
From parade.com
ANGELA'S MEATLOAF - BIGOVEN.COM
Web INGREDIENTS 1 1/2 pound Ground beef 1 cup milk 1 tablespoon Worcestershire sauce 2 teaspoon fresh basil or 1/2 t. dried ; chopped 1/2 teaspoon Salt 1/2 teaspoon Ground …
From bigoven.com
From bigoven.com
You'll also love