SPICED LAMB SHANKS WITH ORANGE AND HONEY
There are many ways to cook lamb shanks throughout the year, but these taste like the beginning of spring. The orange fragrance and the honey's perfume are complemented by the similarly sweet carrots and turnips. A shower of freshly snipped herbs adorns the dish just before serving. The recipe is easy to prepare in two parts: The shanks are simmered to tenderness first, which produces the broth. This can be done several hours ahead or up to 2 days in advance. Then, the bones are removed, and the meat can be finished in the sauce.
Provided by David Tanis
Categories dinner, meat, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 29
Steps:
- Cook the lamb shanks: Season shanks generously with salt and pepper. Transfer to a large pot and add cumin seed, fennel seed, coriander seed, onion, cloves, thyme and bay leaf. Pour in enough water to cover shanks, place pot over high heat and bring to a boil. Put on the lid, reduce to a simmer and cook for 1 to 1 1/2 hours, until meat is very tender when probed with the tip of a paring knife.
- Remove shanks from pot and place on a baking sheet to cool. Strain the broth into a bowl, and skim off any rising fat. Measure 4 1/2 cups broth and set aside. When shanks are cool enough to handle, gently remove the bone from each with your hands, leaving the meat in one or two large pieces.
- Make the sauce: In a large, heavy-bottomed pot, warm the olive oil over medium-high heat. Add onion, season with salt and pepper and cook, stirring, until softened and slightly browned. Add garlic, saffron, cayenne, tomato paste and honey and stir to incorporate.
- Add orange zest, orange juice, broth and wine to the pot, and bring to a boil. Turn heat to a brisk simmer and return the meat to the pot. Simmer for 20 minutes, until broth has reduced by an inch or so. Taste broth and adjust seasoning. Add arrowroot mixture and cook for a minute or two, until slightly thickened.
- Meanwhile, cook the vegetables: In a separate pot, melt butter over medium heat. Fill the pot with 1 inch of water. Add carrots and turnips, salt lightly, cover and turn heat to high. Cook for 10 minutes, or until probed with the tip of a paring knife.
- To serve, transfer meat and sauce to a large, deep platter or serving dish. With a slotted spoon arrange vegetables around the meat. Sprinkle with parsley, mint, dill and basil.
PERSIAN-SPICED LAMB SHANKS
Rare grilled lamb chops or a roasted leg of lamb can be delightful and are easy to cook if you're in a hurry. However, with a little planning, you'll find it's the shank of the lamb that deserves the most praise. Careful, slow simmering will coax lamb shanks to a flavorful succulence unlike the other cuts. Lamb shanks are versatile, too, easily adaptable to recipes from many different cuisines. This heady Persian spice mixture yields a braise that is complex and nuanced, yet the flavors are balanced, with subtle hints of orange, lime and rosewater. Basmati rice is the perfect accompaniment. Prepare the lamb shanks up to 2 days before serving, if desired. Refrigerate them covered in broth and reheat for 30 minutes in a 350 degree oven or over gentle heat on the stovetop.
Provided by David Tanis
Categories dinner, roasts, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Trim any excess fat from lamb shanks and season generously with salt. Mix together the cinnamon, nutmeg, cardamom, rosebuds (if using), black pepper and turmeric. Sprinkle evenly over shanks and rub into meat. Let sit at room temperature at least an hour, or wrap and refrigerate overnight, then bring to room temperature.
- Place a Dutch oven or deep, heavy pot over medium-high heat and add oil to a depth of 1/2 inch. When oil is hot, add 2 lamb shanks and fry until nicely browned on all sides, about 5 minutes. Remove and set aside, then brown the 2 remaining shanks.
- Meanwhile, put saffron in a small bowl with lime juice, 2 teaspoons rosewater and 1/2 cup warm water. Let steep for 10 minutes. Heat oven to 350 degrees.
- Carefully remove all but 2 tablespoons oil from Dutch oven. Add chopped onion and cook over medium heat until softened and lightly colored, 8 to 10 minutes. Season onion with salt, then add lime zest, orange zest, thyme sprigs and bay leaves. Stir in saffron mixture. Lay in the lamb shanks and add the broth. Bring to a boil, then turn off heat and cover pot.
- Transfer pot to oven and bake for about 1 1/2 hours, covered, until meat is tender when probed and beginning to fall from the bone. Remove lamb shanks to a deep serving dish and keep warm. Strain braising juices through a fine-mesh sieve into a bowl, pressing with a wooden spoon to obtain all the liquid (discard thyme, bay leaves and onions). Skim fat, then taste and add salt if necessary. Add 1 more teaspoon rosewater, if desired. Reheat strained juices and pour over lamb shanks. Combine parsley, mint and reserved orange zest and sprinkle over top.
- Use a large spoon to break the tender shank meat into large chunks. Serve in low, wide soup plates, giving each portion a spoonful of the juices. Accompany with steamed Basmati rice, lavash flatbread or a loaf of crusty French bread.
Nutrition Facts : @context http, Calories 791, UnsaturatedFat 28 grams, Carbohydrate 15 grams, Fat 52 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 21 grams, Sodium 1403 milligrams, Sugar 5 grams, TransFat 0 grams
More about "spiced lamb shanks with blood orange relish recipes"
SPICED LAMB SHANKS RECIPE - BBC FOOD
Web Ingredients. olive oil, for frying. 4 lamb shanks. 3 brown onions, finely chopped. 6 garlic cloves, crushed. 1 tsp mild (Kashmiri) chilli powder. 1 tsp ground cumin. 1 tsp ground coriander. 2 ...
From bbc.co.uk
From bbc.co.uk
RECIPES - BLOOD ORANGE DATE BRAISED LAMB SHANKS
Web 3 Lamb Shanks, ~1lb/each; Olive Oil; 1 Large Yellow Onion, Thinly Sliced (~1 pound) 2 tablespoons Tomato Paste; ½ cup Pitted Deglet Dates (~3oz) ½ cup Dried Apricots, no sulfur (~3.5oz) 2 cups Red Wine; 4 Whole Star …
From hallmarkchannel.com
From hallmarkchannel.com
ASIAN-SPICED BRAISED LAMB SHANKS - FRESH LIVING
Web Juice (80ml) and peeled rind of 1 orange; ¼ cup (60ml) dark brown sugar; ⅓ cup (80ml) …
From pnpfreshliving.com
From pnpfreshliving.com
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH RECIPE
Web Spiced Lamb Shanks with Blood Orange Relish broth, lamb, celery, wine, orange, …
From recipenode.com
From recipenode.com
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH RECIPE | FOOD …
Web Get Spiced Lamb Shanks with Blood Orange Relish Recipe from Food Network. …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
SPICED BRAISED LAMB SHANK WITH MEDITERRANEAN SIDES
Web Jul 31, 2023 Lamb Shanks Preparation. Preheat the oven to a 500℉ floor - No flame; coals only. Toss Lamb Shanks in oil, Marrakech spice, and salt. Place shanks in a cast iron pan with water and honey. Cover with foil. …
From fornobravo.com
From fornobravo.com
EASY BRAISED LAMB SHANKS RECIPE - THE …
Web Mar 31, 2022 Mix together 2 ¼ teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and ¾ teaspoon ground nutmeg. Season both sides of the shanks. Sear …
From themediterraneandish.com
From themediterraneandish.com
PERSIAN LAMB SHANKS | RECIPETIN EATS
Web Oct 3, 2018 A traditional Persian dish – fall apart lamb shanks with a well seasoned, delicately flavoured broth. Pair this with the iconic Persian Tachin (baked saffron rice), a Persian chopped salad and finish with a Persian …
From recipetineats.com
From recipetineats.com
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH RECIPE | FOOD …
Web Get Spiced Lamb Shanks with Blood Orange Relish Recipe from Food Network. …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH RECIPE | FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH R - RECIPEBRIDGE
Web Kosher Salt, Milk, Navel Oranges, Lamb, Parmesan, Cinnamon, White Wine, Chicken …
From recipebridge.com
From recipebridge.com
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH R - RECIPEBRIDGE
Web Lamb Shanks 3 tablespoons olive oil 4 lamb shanks, about 1 1/2 pounds each 1 1/2 …
From recipebridge.com
From recipebridge.com
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH RECIPE FROM …
Web Spiced Lamb Shanks with garlic, olive oil, cinnamon stick, lemon juice, orange, cloves, …
From foodpair.com
From foodpair.com
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE
Web Aug 8, 2018 1,049 Comments Recipe v Video v Dozer v Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants …
From recipetineats.com
From recipetineats.com
RECIPE: LAMB SHANKS WITH BLOOD ORANGE & BABEL - YOUTUBE
Web We have an abundance of lamb and hogget from our farm the estate, which works really …
From youtube.com
From youtube.com
SLOW COOKER CITRUS LAMB SHANKS - TALES FROM THE …
Web Mar 20, 2016 2 or 3 carrots - sliced. 2 garlic cloves - crushed. A couple of sprigs of thyme. 2 bay leaves. 3 tablespoons marmalade. Optional: 2 or 3 strips Seville orange peel. 250 ml (1 cup) red wine. 250 ml (1 cup) …
From talesfromthekitchenshed.com
From talesfromthekitchenshed.com
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH - FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
BRAISED LAMB SHANKS - THE DARING GOURMET
Web Nov 17, 2023 Braised Lamb Shanks Recipe. Let’s get started! Preheat the oven to 325 F. If using the gremolata, place the ingredients in a small bowl and stir to combine. Cover and refrigerate until ready to use. …
From daringgourmet.com
From daringgourmet.com
BEAUTIFUL LAMB SHANKS | LAMB RECIPES | JAMIE OLIVER
Web Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside. Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper. Bang them in the oven for …
From jamieoliver.com
From jamieoliver.com
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH RECIPE
Web Spiced lamb shanks with blood orange relish Recipe | Food Network UK This mouth-watering recipe is ready in just 47 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
You'll also love
Related Search