EGGPLANT (AUBERGINE) CASSEROLE
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Provided by KJ1036
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Heat oil in saucepan.
- Sauté eggplant and onion until soft.
- Remove saucepan from heat and stir through margarine until melted.
- Add remainder of ingredients, and combine well.
- Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.
EGGPLANT (AUBERGINE) CASSEROLE -- PERFECT FOR PASSOVER
This is one of my most successful attempts at getting my BH to eat something he claims he hates. BH despises eggplant, or so he says. I started making this about 5 years ago (got the idea from my upstairs neighbor). I haven't yet told him about the secret ingredient. Don't you dare tell him either!
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion in butter.
- Combine the next 6 ingredients.
- Add the sauteed onion, cover and cook for 15 minutes.
- Stir in the tomatoes.
- Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
- Bake uncovered at 350° for 20 to 30 minutes.
- This may be put together ahead of time and refrigerated.
EGGPLANT (AUBERGINE) CASSEROLE
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Provided by karen
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel eggplant and cut into large chunks.
- Boil in salted water for about 10 minutes or until soft.
- Drain eggplant in collander, then return to pot and mash.
- Add all other ingredients except 1/2 cup of the cheese.
- Spray a casserole dish with cooking spray and pour eggplant mixture into dish.
- Sprinkle remaining cheese on top.
- Bake for 45 minutes.
ITALIAN EGGPLANT (AUBERGINE) CASSEROLE
Got this recipe from a friend and she told me that it doesn't really taste like eggplant. She was right, but it does taste delicious.
Provided by nnreq
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- peel and cube eggplant.
- cover with water and cook until done,drain.
- Cook rice using 1 cup water and1/2 teaspoon salt until all water is boiled away.
- set aside Saute meat in a large skillet.
- add onions, garlic and bell pepper.
- Cook 5 minutes.
- Drain off excess grease add eggplant, rice and soup to meat mixture and mix well.
- cook over a low heat until soup is well heated.
- spoon 1/2 of mixture in a 9x13 casserole dish and cover with half of cheese add remaining mixture and cover with the rest of the cheese.
- bake at 350 degrees for 30 minutes.
EASY EGGPLANT (AUBERGINE) CASSEROLE
The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian main dish for the fall. It has a rich taste and meaty texture; some of my vegetarian friends were very suspicious while eating it, but I wouldn't fool them!
Provided by Jenny Sanders
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice the eggplant 1 cm thick and place the slices on a plate in a single layer.
- Salt them heavily, cover with another plate and weight.
- Leave for 1/2 to one hour.
- Cut the bread into cubes.
- Peel and chop the onion.
- Sauté the bread cubes with the spices in 1 tbsp of olive oil, and lay them in a small lasagne pan when they are nicely browned.
- Rinse and gently squeeze dry the eggplant.
- Cut it in to 1 cm cubes and sauté them, with the onion, in the remaining olive oil, until the eggplant is tender.
- Add the tomatoes and simmer for a few minutes.
- Mix into the toasted bread cubes in the lasagne pan.
- Top with the grated cheese.
- Bake at 350°F for 30 minutes.
More about "eggplant aubergine casserole perfect for passover recipes"
PASSOVER RECIPES: EGGPLANT CASSEROLE - FOOD NEWS
Instructions. Sauté the onions in oil in medium heat until tender. Combine onions, eggplant, green pepper, tomato-mushroom sauce, and seasoning. Cook, covered, for 15 minutes or until eggplant is tender. Stir in tomatoes. In a 2-quart baking dish, arrange in alternate layers the vegetables and matzo farfel. Begin and end with the vegetables. Sauté onions […]
From foodnewsnews.com
From foodnewsnews.com
SAUCY EGGPLANT (AUBERGINE) CASSEROLE | CASSEROLE RECIPES, RECIPES ...
Sep 7, 2013 - The Best Eggplant Casserole Recipes on Yummly | Cheesy Eggplant Casserole, Fattet Batnjan (eggplant Casserole), Eggplant Casserole W/ Imitation Crab Meat
From pinterest.com
From pinterest.com
TURKISH EGGPLANT (AUBERGINE) CASSEROLE RECIPE - FOOD NEWS
How to cook eggplants and zucchini in the oven? Instructions Preheat the oven at 200 degrees Celsius (390 F). Add the tomatoes, tomato paste, parsley and garlic into a …
From foodnewsnews.com
From foodnewsnews.com
EGGPLANT (AUBERGINE) CASSEROLE - SIDE DISH RECIPES
Eggplant (Aubergine) Casserole might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 18g of protein, 40g of fat, and a total of 614 calories. It will be a hit at your Autumn event. From preparation to the ...
From fooddiez.com
From fooddiez.com
RECIPE: PERFECT EGGPLANT CASSEROLE #2 - FOOD RECIPES
Reviews for: Photos of Eggplant Parmesan Casserole. Add some eggplant and you've got an insanely good combo. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. You can cook Eggplant casserole #2 using 12 ingredients and 7 steps ...
From deliciousrecipes.eu.org
From deliciousrecipes.eu.org
EGGPLANT CASSEROLE - JEWISH VEG
Instructions. Sauté the onions in oil in medium heat until tender. Combine onions, eggplant, green pepper, tomato-mushroom sauce, and seasoning. Cook, covered, for 15 minutes or until eggplant is tender. Stir in tomatoes. In a 2-quart baking dish, arrange in alternate layers the vegetables and matzo farfel. Begin and end with the vegetables.
From jewishveg.org
From jewishveg.org
EGGPLANT (AUBERGINE) CASSEROLE - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Eggplant (Aubergine) Casserole a try. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 17g of fat, and a total of 270 calories. Head to the store and pick up salt & pepper, eggs, cheddar cheese, and a few other things to make it today. To use up the ...
From fooddiez.com
From fooddiez.com
EGGPLANT (AUBERGINE) CASSEROLE -- PERFECT FOR PASSOVER RECIPE
Mar 29, 2013 - Eggplant (aubergine) Casserole -- Perfect For Passover With Butter, Onion, Eggplant, Green Pepper, Salt, Pepper, Tomato Sauce, Mushrooms, Tomatoes, Cream Style Cottage Cheese, Matzo Farfel
From pinterest.com
From pinterest.com
PASSOVER EGGPLANT PARMIGIANA – KVELLER
7. Dip eggplant slices into egg, and then matzo meal, coating both sides. 8. Place in hot olive oil and brown slices on both sides. 9. In casserole dish, spread a small amount of tomato sauce on bottom of dish. 10. Place lightly fried eggplant in single layer covering the bottom of the dish. 11.
From kveller.com
From kveller.com
EASY EGGPLANT (AUBERGINE) CASSEROLE RECIPE - FOOD.COM
Aug 1, 2012 - The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian
From pinterest.com
From pinterest.com
EGGPLANT (AUBERGINE) CASSEROLE RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
65 AMAZING VEGETARIAN PASSOVER RECIPES YOU'LL WANT TO MAKE ALL …
Baked Zucchini and Cheese Frittata. This versatile baked zucchini frittata is light, savory and ideal for breakfast, brunch, lunch, or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. In this case, we used zucchini, eggs, cheese, and some herbs. Easy, simple, and delicious.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
EGGPLANT CASSEROLE - THE SEASONED MOM
Instructions. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Bring a pot of well-salted water to a boil. Add diced eggplant and cook just until tender, about 5-6 minutes. Drain well.
From theseasonedmom.com
From theseasonedmom.com
EGGPLANT (AUBERGINE) CASSEROLE - GLUTEN FREE RECIPES
Eggplant (Aubergine) Casserole might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 6g of protein, and 10g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 37 minutes. It is a good option if you're following a gluten …
From fooddiez.com
From fooddiez.com
VEGAN PASSOVER RECIPE: EGGPLANT CASSEROLE - JEWISH JOURNAL
Add the eggplant, green pepper, tomato-mushroom sauce, salt, and pepper, and cook, covered, for 15 minutes, or until the eggplant is …
From jewishjournal.com
From jewishjournal.com
VEGAN PASSOVER RECIPE: EGGPLANT CASSEROLE - FOOD NEWS
1 large onion. 3 Tablespoons oil. 1 medium eggplant, peeled and then cut into cubes. 1/4 cup diced green pepper. 11 oz tomato-mushroom sauce (or any jarred Kosher for Passover sauce you want) 1 teaspoon salt. 1/2 teaspoon pepper. 2 large tomatoes, diced. 1 1/2 cups matzah farfel (don’t cringe, just wait!)
From foodnewsnews.com
From foodnewsnews.com
MEDITERRANEAN EGGPLANT SAUSAGE CASSEROLE RECIPE: EASY TO MAKE …
Mix thoroughly and put the lid on and bake at 350 degrees Fahrenheit for one hour. After one hour of baking, take the lid off of the casserole dish and sprinkle a third of a cup of Parmesan cheese over the top and put back in the oven with the …
From delishably.com
From delishably.com
10 BEST MATZO FARFEL RECIPES - YUMMLY
Eggplant (Aubergine) Casserole -- Perfect for Passover Genius Kitchen. mushrooms, tomatoes, tomato sauce, butter, onion, salt, cream style cottage cheese and 4 more . Apple Cinnamon Farfel Kugel Davita. ground cinnamon, hot water, sugar, apples, egg whites, matzo farfel and 1 more. Passover Pineapple Kugel Food.com. margarine, juice, salt, sugar, …
From yummly.co.uk
From yummly.co.uk
EGGPLANT CASSEROLE RECIPES - FOOD NETWORK
Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter. Recipe | Courtesy of Brian Hill. Total Time: 2 hours 40 minutes.
From foodnetwork.com
From foodnetwork.com
EGGPLANT (AUBERGINE) CASSEROLE RECIPE - FOOD NEWS
Eggplant Casserole Recipes. Layer eggplant slices with the onion and tomato mixture in a shallow, lightly greased casserole. Bake the eggplant for 20 minutes at 350 F/180 C. Top with sliced or shredded Mozzarella cheese and bake for 8 minutes longer, or until cheese is melted.
From foodnewsnews.com
From foodnewsnews.com
EGGPLANT AUBERGINE CASSEROLE PERFECT FOR PASSOVER - WEBETUTORIAL
Eggplant aubergine casserole perfect for passover is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggplant aubergine casserole perfect for passover at your home.. The ingredients or substance mixture for eggplant aubergine casserole perfect for passover recipe that are …
From webetutorial.com
From webetutorial.com
EGGPLANT (AUBERGINE) CASSEROLE - SIDE DISH RECIPES
Eggplant (Aubergine) Casserole might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 23g of fat, and a total of 317 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. It is perfect for Autumn. A …
From fooddiez.com
From fooddiez.com
EGGPLANT (AUBERGINE) CASSEROLE -- PERFECT FOR PASSOVER - SIDE DISH …
Eggplant (Aubergine) Casserole -- Perfect for Passover might be just the side dish you are searching for. This recipe makes 6 servings with 202 calories, 11g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, onion, salt, and a few other ingredients on hand, you can ...
From fooddiez.com
From fooddiez.com
SAUCY EGGPLANT (AUBERGINE) CASSEROLE | EGGPLANT CASSEROLE RECIPE ...
Sep 7, 2013 - The Best Eggplant Casserole Recipes on Yummly | Cheesy Eggplant Casserole, Fattet Batnjan (eggplant Casserole), Eggplant Casserole W/ Imitation Crab Meat
From pinterest.co.uk
From pinterest.co.uk
EGGPLANT CASSEROLE FOR PASSOVER – KVELLER
Combine onions, eggplant, green pepper, tomato-mushroom sauce, and seasoning. Cook, covered, for 15 min or until eggplant is tender. Stir in tomatoes. Alternately layer vegetable mixture and farfel, beginning and ending with the vegetable mixture in a 2 quart baking dish (I use the 9 x 13 size). Bake at 350 uncovered for 25 min.
From kveller.com
From kveller.com
BEST CHINESE FOOD RECIPES: POTATO EGGPLANT (AUBERGINE) CASSEROLE
1 small eggplant, peeled and sliced ; 1 lb medium tomato, sliced ; 1 1/2 cups shredded part-skim mozzarella cheese ; 1/4 cup grated parmesan cheese ; 1/2 teaspoon dried basil ; 1/2 teaspoon salt ; 1/4 teaspoon pepper ; 1/4 cup water ; Recipe. 1 coat a 3-quart baking dish with nonstick cooking spray. 2 layer half of the ingredients in the baking ...
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
10 BEST MATZO FARFEL RECIPES | YUMMLY
Eggplant (Aubergine) Casserole -- Perfect for Passover Genius Kitchen. onion, cream style cottage cheese, tomato sauce, mushrooms, eggplant and 6 more . Apple Cinnamon Farfel Kugel Davita. sugar, apples, matzo farfel, hot water, pineapple chunks, egg whites and 1 more. Passover Pineapple Kugel Food.com. juice, margarine, matzo farfel, cinnamon, salt, …
From yummly.com
From yummly.com
EASY BAKED EGGPLANT CASSEROLE - 7 INGREDIENTS NOT FRIED!
Preheat the oven to 375. Prepare the eggplant by slicing it into thin slices about ¼ of an inch thick. Spread half of the marinara sauce on the bottom of an oven-proof casserole dish. Arrange the eggplant slices in the casserole dish on top of the sauce. Sprinkle the top of the eggplant slices with panko breadcrumbs and oregano.
From simpleandsavory.com
From simpleandsavory.com
ARMENIAN EGGPLANT (AUBERGINE) CASSEROLE RECIPE - FOOD NEWS
Layer the bottom of casserole dish with eggplant slices. Spoon some of the sauce on this layer; then add new layers, spooning sauce over each. Be sure to keep some sauce to pour over top layer. Preheat oven to 350 degrees, and bake for 30 to 40 minutes. Serve as a main dish with pilaf or pasta, along with a crunchy baguette or Armenian bread.
From foodnewsnews.com
From foodnewsnews.com
EGGPLANT (AUBERGINE) CASSEROLE RECIPE - FOOD.COM
Mar 3, 2017 - A simple and tasty eggplant recipe that I found somewhere before I kept track. Mar 3, 2017 - A simple and tasty eggplant recipe that I found somewhere before I kept track. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
From pinterest.ca
EGGPLANT (AUBERGINE) CASSEROLE -- PERFECT FOR PASSOVER
Directions: Saute the onion in butter. Combine the next 6 ingredients. Add the sauteed onion, cover and cook for 15 minutes. Stir in the tomatoes. Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables. Bake uncovered at 350F for 20 to 30 minutes.
From champsdiet.com
From champsdiet.com
PASSOVER RECIPES: EGGPLANT CASSEROLE | THE NOSHER
Combine onions, eggplant, green pepper, tomato-mushroom sauce, and seasoning. Cook, covered, for 15 min or until eggplant is tender. Stir in tomatoes. Alternately layer vegetable mixture and farfel, beginning and ending with the vegetable mixture in a 2 quart baking dish (I use the 9 x 13 size). Bake at 350 uncovered for 25 min.
From myjewishlearning.com
From myjewishlearning.com
10 BEST MATZO FARFEL RECIPES - YUMMLY
Eggplant (Aubergine) Casserole -- Perfect for Passover Genius Kitchen onion, tomatoes, salt, matzo farfel, green pepper, tomato sauce and 5 …
From yummly.com
From yummly.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper (optional – recommended for first timers so you don’t lose the caramelised surface). Cut eggplant into large cubes – 3 cm / 1.2″. Place in large bowl, drizzle with oil, salt and pepper. Toss well, spread on tray, roast 20 minutes.
From recipetineats.com
From recipetineats.com
ITALIAN SAUSAGE AND EGGPLANT CASSEROLE RECIPE - DIETHOOD
Preheat oven to 400. Heat olive oil in a large nonstick skillet. Add onions and garlic; stir and cook for 1 minute. Add sausage to skillet; continue to cook and stir occasionally for about 10 to 12 minutes, or until sausage is browned; drain. Stir in diced tomatoes and set aside.
From diethood.com
From diethood.com
ROASTED EGGPLANT AND GARLIC DIP | THE NOSHER
1/4 cup olive oil. 1 lemon. Directions. Preheat oven to 400 degrees. Scoop out eggplant flesh and cut into cubes, leaving eggplant skin whole and uncooked. Place eggplant chunks on a greased baking sheet with garlic and roast for 30 minutes. Allow the eggplant to cool slightly. While it’s still warm, place in a food processor fitted with ...
From myjewishlearning.com
From myjewishlearning.com
You'll also love