STRAWBERRY AND APPLE CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- Combine the strawberries, apples, granulated sugar, walnuts, and cinnamon in a saucepan over medium heat and cook, stirring occasionally, until soft.
- Divide the strawberry-apples mixture among the tart shells.
- Sift the flour into a bowl, rub the butter in until it looks like fine bread crumbs and add the oatmeal. Gently mix in the brown sugar. Sprinkle a thick layer of the crumble mixture on top of the fruit. Arrange the crumbles on a baking sheet and bake until lightly browned and hot and bubbly, about 20 minutes.
- Divide the crumbles among plates, place a scoop of ice cream on the top of each, sprinkle with confectioners' sugar. Garnish with strawberry slices.
- In a mixer, cream the butter and sugar; then add the eggs slowly, mixing well. Add the cream. Add the flour all at once and mix to a smooth dough. Divide the dough in half and wrap in plastic wrap. Let rest in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F.
- On a lightly floured surface, roll out half of the dough into a large square, about 1/8 inch thick. (Freeze the other half of the dough for another use.) Cut the dough into 4 parts and line 4 (4-inch) tart pans. Line each tart with parchment paper and fill with dried beans. Bake for 15 minutes, remove the parchment and beans, and bake for 15 minutes more.
- Let cool on a rack.
STRAWBERRY APPLE PIE
Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. "I substituted strawberries for the rest of the apples and didn't tell anyone," she recalls. "But that pie was such a hit, I've been making it ever since!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Line a 9-in. pie place with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil. , Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Garnish with whipped topping if desired.
Nutrition Facts : Calories 336 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 200mg sodium, Carbohydrate 50g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY CRISP
A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode.
Provided by jpepp
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
- Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
- Bake in the preheated oven until bubbly and light brown, about 45 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 36.7 g, Cholesterol 32.5 mg, Fat 13 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 98.8 mg, Sugar 20.6 g
APPLE-BLUEBERRY CRISP
Underneath the spiced oat topping of this crisp is a double-fruit filling: tender apples and sweet-tart blueberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees, with a rack in the lower third. Butter a 3-quart baking dish, and place on a parchment-lined baking sheet; set aside.
- In a large bowl, whisk together flour, brown sugar, 1/3 cup granulated sugar, cinnamon, mace, and 1/4 teaspoon salt. Using a pastry blender, cut in butter until large clumps form. Using a rubber spatula, mix in oats. Set aside.
- In a large bowl, toss together blueberries, apples, lemon juice, remaining 1/2 cup granulated sugar, flour, and remaining 1/4 teaspoon salt to combine. Pour the blueberry and apple mixture into the prepared baking dish; sprinkle with reserved oat mixture, covering fruit evenly. Bake until juices are bubbling and the topping is evenly browned, about 50 minutes. Cool slightly on a wire rack. Serve crisp warm, topped with vanilla ice cream or whipped cream, if desired.
APPLE-RASPBERRY CRISP
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
Provided by Domestic Goddess
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
- In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
- Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.
Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g
STRAWBERRY APPLE CRISP
Make and share this Strawberry Apple Crisp recipe from Food.com.
Provided by Jeri Roth Lande
Categories Dessert
Time 1h5m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
- Peel apples and cut into small slices.
- Mix filling ingredients and put in 2 1/2 quart casserole.
- Mix topping ingredients, except for margarine.
- Cut in margarine until crumbly.
- Spread topping on top of fruit filling.
- Bake for 45 minutes or until just starting to brown.
Nutrition Facts : Calories 360.6, Fat 8.8, SaturatedFat 1.2, Sodium 113.1, Carbohydrate 70.7, Fiber 6.3, Sugar 56.3, Protein 4.1
APPLE CRISP WITH STREUSEL TOPPING
Provided by Food Network
Categories dessert
Time 3h40m
Yield approximately 60 servings
Number Of Ingredients 16
Steps:
- Make the streusel topping and chill, core and slice the apples. In large pot, melt the butter and stir in the sugar and spices. Add all fruit and cook until soft. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. 40 minutes). Serve warm.
- Mix butter, sugar, and flour together, until crumbly and mealy looking. Add cinnamon, salt, and pecan pieces. Do not over mix. Store in refrigerator. Streusel topping may be doubled for a thicker coating.
RHUBARB STRAWBERRY APPLE CRISP
Make and share this Rhubarb Strawberry Apple Crisp recipe from Food.com.
Provided by VillageMom
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cup up apples. Place in pot with 1/2 cup water. Cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
- Wash and cut rhubarb into 1 inch lengths. Wash and half strawberries. Add rhubarb, strawberries and one cup of white sugar with the apples. Turn into a glass casserole dish.
- Blend brown sugar, flour, oats, margarine and spices together until crumbly. Spread mixture over top of the fruit. Bake at 350 degrees for 30 - 40 minutes.
Nutrition Facts : Calories 603, Fat 13.4, SaturatedFat 2.8, Sodium 437.5, Carbohydrate 119.3, Fiber 6.8, Sugar 87.4, Protein 6.3
APPLE-RASPBERRY CRISP
Provided by Lisa Zwirn
Categories Berry Fruit Dessert Bake Fourth of July Thanksgiving Kid-Friendly Raspberry Apple Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
- Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling.
- Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream.
More about "strawberry apple crisp recipes"
APPLE STRAWBERRY CRISP (INCREDIBLY EASY & DELICIOUS)
STRAWBERRY APPLE CRISP IS A HEALTHY DESSERT! - A MARKET …
From marketbasketnutrition.com
Estimated Reading Time 2 mins
APPLE STRAWBERRY CRISP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RHUBARB STRAWBERRY APPLE CRISP RECIPE (DAIRY-FREE
From godairyfree.org
APPLE CRISP | RICARDO
From ricardocuisine.com
APPLE AND BLUEBERRY CRISP - RICARDO
From ricardocuisine.com
APPLE AND STRAWBERRY CRUMBLE - JULIA'S CUISINE
From juliascuisine.com
QUICK AND EASY APPLE STRAWBERRY CRISP RECIPE
From yummymummyclub.ca
STRAWBERRY & APPLE BREAKFAST CRISP - GRACE FILLED PLATE
From gracefilledplate.com
CHOCOLATE-STRAWBERRY-APPLE CRISP - DELICIOUS LIVING
From deliciousliving.com
STRAWBERRY APPLE CRISP - THE LITTLEST CRUMB
From thelittlestcrumb.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DessertCalories 402 per serving
RHUBARB-APPLE-STRAWBERRY CRISP: A TRIFECTA OF FLAVOURS | CBC NEWS
From cbc.ca
STRAWBERRY BLUEBERRY APPLE CRISP RECIPE - CREATE THE MOST …
From recipeshappy.com
STRAWBERRY APPLE CRISP: A MID-WINTER PUD? - THE RED BISTRO
From theredbistro.com
APPLE STRAWBERRY CRISP RECIPE | QUAKER OATS
From quakeroats.com
DESSERT RECIPES: FRESH STRAWBERRY RHUBARB CRISP WITH APPLES
From squawkfox.com
{RECIPE} DELICIOUS STRAWBERRY APPLE CRISP | CATCH MY PARTY
From catchmyparty.com
VEGAN & FLOURLESS STRAWBERRY APPLE BREAKFAST CRISP - OH SHE GLOWS
From ohsheglows.com
STRAWBERRY APPLE CRISP WITH CINNAMON CRUMB (NO OATS)
From chefjanetk.com
APPLE STRAWBERRY CRISP RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
STRAWBERRY CRISP (CRUMBLE) WITH THE BEST CRISPY TOPPING!
From carlsbadcravings.com
STRAWBERRY APPLE CRISP | CROFTER'S ORGANIC
From croftersorganic.com
STRAWBERRY CRISP | SIMPLE AND PERFECT - WELL PLATED BY ERIN
From wellplated.com
EASY STRAWBERRY CRISP - CELEBRATING SWEETS
From celebratingsweets.com
STRAWBERRY & APPLE OAT CRISP BARS - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
STRAWBERRY CRISP RECIPE WITH OAT TOPPING | TASTES OF LIZZY T
From tastesoflizzyt.com
QUICK AND EASY APPLE STRAWBERRY CRISP RECIPE - BITE ME MORE
From bitememore.com
DELICIOUS STRAWBERRY APPLE CRISP RECIPE - TINYBEANS.COM
From tinybeans.com
STRAWBERRY CRISP RECIPES
From recipes.servegame.org
EASY STRAWBERRY APPLE CRISP - ALPINE ELLA
From alpineella.com
HOW TO MAKE EASY APPLE BERRY FRUIT CRISP - THE BUSY BAKER
From thebusybaker.ca
STRAWBERRY CRISP {STRAWBERRY CRUMBLE} - THE SEASONED MOM
From theseasonedmom.com
STRAWBERRY APPLE CRISP - DUTCH OVEN CHEF
From dutchovenchef.com
STRAWBERRY APPLE CRISP - CHRISTINESHERIFF.CA
From christinesheriff.ca
RHUBARB, STRAWBERRY, AND APPLE CRISP – AUX DéLICES
From auxdelicesfoods.com
BLACKBERRY APPLE CRISP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST APPLE STRAWBERRY DESSERT RECIPES | YUMMLY
From yummly.com
STRAWBERRY APPLE CRUMBLE - BRIGHT-EYED BAKER
From brighteyedbaker.com
#lactose #time-to-make #course #main-ingredient #preparation #low-protein #healthy #cobblers-and-crisps #desserts #fruit #kosher #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #free-of-something #low-in-something #berries #strawberries #4-hours-or-less
You'll also love