Blueberry Simple Syrup Recipes
BLUEBERRY SYRUP
I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.
Provided by Aroostook
Categories Berries
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Simmer 12 minutes.
- Cool and bottle.
Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 0.9, Carbohydrate 20.4, Fiber 0.9, Sugar 18.7, Protein 0.3
BLUEBERRY SYRUP
Steps:
- Add the blueberries, sugar, lemon juice and 1 cup water to a saucepan. Bring to a simmer and cook for 10 minutes. Strain into a mason jar. Let cool completely. Will keep in the fridge for about 2 weeks.
BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
BLUEBERRY SYRUP
Steps:
- Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.
BLUEBERRY SYRUP
Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine 1 cup blueberries and the lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
- Stir in 1/3 cup syrup for a compote consistency and 1/2 cup for a thinner sauce. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
- Reheat until warm to spoon over pancakes, waffles, French toast, scones, oatmeal or other hot breakfast treats, or grilled pork, chicken or steak. Serve cold over yogurt, ice cream, sorbet, pudding, custard, cheesecake or ricotta toast.
BLUEBERRY-LAVENDER SIMPLE SYRUP
Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!
Provided by France C
Categories Drink Flavoring & Simple Syrups
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
- Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 15.1 g, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.9 mg
More about "blueberry simple syrup recipes"
BLUEBERRY SIMPLE SYRUP: EASY, 3-INGREDIENT RECIPE
Start by pouring the granulated sugar, water, blueberries, and the zest and juice of 1 small lemon into a small saucepan. Cook over medium …
From chelsweets.com
Reviews 1Calories 87 per servingCategory Cakes
From chelsweets.com
Reviews 1Calories 87 per servingCategory Cakes
- Pour the granulated sugar, water, blueberries, and the zest and juice of 1 small lemon into a small saucepan.
- Cook over medium heat, and stir continuously until the mixture just starts to boil. It usually takes about 3 minutes for my simple syrup to reach a boil.
- Reduce the heat and allow the mixture to simmer for 5-8 more minutes. The blueberries should burst during this process. If I'm making this for drinks I usually simmer for about 5 minutes, but if I'm making this for pancakes or waffles I usually simmer for about 8 minutes to let it thicken up a bit.
- Remove from heat and pour into a medium-sized bowl to cool to room temperature, then cover and set aside.
BLUEBERRY SIMPLE SYRUP - ONLY 3 SIMPLE INGREDIENTS - THIS …
Instructions. Place sugar and water into a small saucepot over medium heat. Stirring constantly, bring to a simmer. Add the berries, lower …
From thissillygirlskitchen.com
5/5 (1)Total Time 15 minsCategory Condiment, SweetCalories 42 per serving
From thissillygirlskitchen.com
5/5 (1)Total Time 15 minsCategory Condiment, SweetCalories 42 per serving
PERFECT BLUEBERRY SYRUP RECIPE - GRACE PARISI | FOOD
Directions. Step 1. In a pot, combine the blueberries with 1 cup of the water. Crush the berries with a potato masher and bring to a simmer. Simmer over low heat for 15 minutes. Strain the juice ...
From foodandwine.com
From foodandwine.com
HOMEMADE BLUEBERRY SYRUP RECIPE - SAVORING THE GOOD®
Instructions. In a saucepan, whisk together sugar, cornstarch and salt making sure the cornstarch lump are broken up. Stir in the water and lemon juice. ½ cup sugar, 1 tablespoon cornstarch, ⅓ cup water, ⅛ teaspoon salt, 1 …
From savoringthegood.com
From savoringthegood.com
HOW TO MAKE BLUEBERRY SIMPLE SYRUP FOR BLUEBERRY …
Instructions. Mix all ingredients together in sauce pan. Bring to a boil. Reduce heat to low and cook until you reach the consistency you desire. 15 minutes for a thinner consistency, longer for a thicker sauce.
From spinachtiger.com
From spinachtiger.com
HOW TO MAKE ALL NATURAL BLUEBERRY SYRUP • THE FRESH COOKY
Pour water and sugar into small heavy saucepan. Toss in washed blueberries (or frozen), over a low heat, stir until sugar dissolves, simmer for a couple of minutes, BUT DO NOT BOIL. Cool completely, pouring through …
From thefreshcooky.com
From thefreshcooky.com
BLUEBERRY SYRUP - BLUEBERRY.ORG
Instructions. In a medium saucepan, simmer blueberries and water until blueberries pop and release their juice. Remove from heat. Strain through a fine mesh strainer, pushing with a spoon. Discard seeds and pulp. While juice is …
From blueberry.org
From blueberry.org
HOMEMADE BLUEBERRY SIMPLE SYRUP RECIPE - SUGAR AND SOUL
Combine the water, sugar, and blueberries in a medium saucepan and bring to a boil over medium heat. Reduce heat to a simmer and cook for an additional 20 minutes, stirring occasionally, until the berries begin to split and …
From sugarandsoul.co
From sugarandsoul.co
BLUEBERRY SYRUP RECIPE • LONGBOURN FARM
Mix the blueberries, water, and sugar in a small pot on your stove. Heat it until the mixture is bubbling and the blueberries are practically exploding. While they aren’t really exploding, they are bursting and making your job of …
From longbournfarm.com
From longbournfarm.com
BLUEBERRY SIMPLE SYRUP FRUIT RECIPE - OREGON FRUIT PRODUCTS
Blueberry Simple Syrup. Buy On Amazon Print Recipe. Ingredients. 1 1/2 cups Reserved Juice from Oregon Fruit Products Blueberries in Juice. 1/2 cup White Sugar. 1 tsp Vanilla Extract (optional) Instructions. Place blueberry juice and sugar in a small saucepan. Bring to a gentle boil over medium high heat, stirring to dissolve sugar completely.
From oregonfruit.com
From oregonfruit.com
BLUEBERRY SYRUP FOR PANCAKES RECIPES ALL YOU NEED IS FOOD
Steps: Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl. Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
From tutdemy.com
From tutdemy.com
HOMEMADE BLUEBERRY SIMPLE SYRUP RECIPE FROM SCRATCH
Homemade Blueberry Simple Syrup is a great way to flavor easy cocktails and mocktails and infuses them with a yummy, fruity kick!. With just 3 ingredients, this flavored syrup recipe can be made quickly and is a great way to change up flavors in your favorite beverages.
From cupcakesandcutlery.com
From cupcakesandcutlery.com
BLUEBERRY SIMPLE SYRUP - ART FROM MY TABLE
Combine the water and sugar in a saucepan over medium-low heat, stir occasionally until sugar is dissolved.; Add in the blueberries.; Increase the heat up to medium, until the mixture comes to a gentle simmer.Cook for about 15 minutes.Turn the heat down if it starts boiling rapidly. Pour the mixture through a fine mesh strainer placed over a bowl to strain out the syrup.
From artfrommytable.com
From artfrommytable.com
BLUEBERRY SIMPLE SYRUP - YOUR HOME, MADE HEALTHY
Add the ingredients into a small saucepan. Combine the blueberries, sugar, and water over medium heat. Heat until sugar dissolves. Simmer syrup ingredients together until the sugar has dissolved and the blueberries burst open, about 5 minutes. Mash the blueberries with the back of a spoon or even a potato masher.
From yourhomemadehealthy.com
From yourhomemadehealthy.com
BLUEBERRY SIMPLE SYRUP - THIS VIVACIOUS LIFE
Instructions. Add 1 cup of water and 1 cup of sugar to a pan and whisk well. Add 1 1/2 cups of fresh blueberries. Bring to a boil whisking occasionally then remove from heat and let steep for 45 minutes. Pour syrup through a fine mesh strainer into a glass bottle, making sure to push down the pulp as you strain.
From thisvivaciouslife.com
From thisvivaciouslife.com
BLUEBERRY LEMON SYRUP RECIPE | DRISCOLL'S
Directions. Bring blueberries, sugar, water, lemon juice and zest to a boil over medium-high heat. Reduce to medium low and simmer 20 minutes. Strain and let cool. Calories. 62.15. Total Fat. 0.07 g. Saturated Fat.
From driscolls.com
From driscolls.com
BLUEBERRY SIMPLE SYRUP - BITESWITHBRE.COM
Fancy yourself a gin and tonic? How about I make you one with a wild blueberry simple syrup and garnish is with rosemary. Blueberries are not meant to be enjoyed only while in season. Wild Blueberries of North America freezes wild blueberries at their peak freshness so that they can be enjoyed year-round. Trust me, they taste amazing!
From biteswithbre.com
From biteswithbre.com
BLUEBERRY SIMPLE SYRUP RECIPE | BERLY'S KITCHEN
Place the blueberries, sugar, water, and lemon juice in a medium saucepan. Bring to a simmer over low-medium heat and stir until the sugar is dissolved. Use a wooden spoon or potato masher to smash the blueberries as they cook. Allow the mixture to continue to simmer for 8 to 10 minutes until the fruit has broken down.
From berlyskitchen.com
From berlyskitchen.com
EASY BLUEBERRY SIMPLE SYRUP | NO SUGAR ADDED! | FOODTALK
Instructions. Place all ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer for 20 minutes. For simple syrup, pour through a fine mesh strainer to remove the berries. Pour syrup into a covered container and refrigerate. Yield will be approximately 10 ounces. For a blueberry topping, pour syrup and ...
From foodtalkdaily.com
From foodtalkdaily.com
HOW TO MAKE BLUEBERRY SIMPLE SYRUP - SAVORED SIPS
Step 1. Put the blueberries, water and sugar into a small saucepan over medium heat. Bring it to a boil. As the liquid heats and boils, the blueberries will pop and the liquid will become darker from the pigment in the skins of the berries. Let it …
From savoredsips.com
From savoredsips.com
BLUEBERRY SIMPLE SYRUP | EDIBLE MAINE
Blueberry Simple Syrup 1 cup blueberries1 star anise pod3 whole cloves1 cup sugar1 cup water Combine ingredients in a small pot. Place over medium heat and simmer for 20 minutes. Cool slightly, remove spices, and pour into a …
From ediblemaine.com
From ediblemaine.com
QUICK BLUEBERRY SYRUP RECIPE - FOOD NEWS
Combine maple syrup, salt, water, lemon juice and zest in a stainless steel 3-quart or larger stock pot and stir to combine. Add the blueberries and bring to a boil over medium high heat. Cook for 2 minutes, stirring constantly, to prevent burning. Reduce heat to low.
From foodnewsnews.com
From foodnewsnews.com
BLUEBERRY SIMPLE SYRUP | EMERILS.COM
Directions. Combine 1 cup of the sugar and the water in a medium saucepan and bring to a boil, swirling to help dissolve the sugar. Add the blueberries, zest, and salt and return to a boil. Reduce the heat so that the liquid just simmers and cook until the berries burst and release their liquid, 5 …
From emerils.com
From emerils.com
BLUEBERRY SYRUP - FAVORITE FAMILY RECIPES
Prepare and sanitize pint-sized canning jars and add 1 teaspoon lemon juice to the bottom of the jars (if using 8 oz. jars, just use ½ teaspoon lemon juice). Add hot syrup and then place lids over the top. Process in a water bath canner for 10-12 minutes, remove from canner and allow to cool until lids seal.
From favfamilyrecipes.com
From favfamilyrecipes.com
27 AMAZING BLUEBERRY SYRUP RECIPES - THE FRUGAL NAVY WIFE
Yes, you are able to can blueberry syrup. More Jam Recipes. Amazing Apple Pie Jam Recipe with Canning Instructions; Freezer Jam – Easy Freezer Blueberry Jam Recipe; The Best Instant Pot Blueberry Jam Recipe EVER! Frugal Recipe – Easy Strawberry Freezer Jam; Does blueberry syrup need to be refrigerated? No, blueberry syrup does not need to ...
From thefrugalnavywife.com
From thefrugalnavywife.com
BLUEBERRY SIMPLE SYRUP - THE LITTLEST CRUMB
If using frozen blueberries rather than fresh ones, thaw the blueberries first and drain out most of the extra liquid to prevent diluting the syrup. Storing the syrup: Store the syrup in an airtight container in the fridge for a few weeks or freeze for 2-3 months in an ice cube tray. Prep Time: 1 minute.
From thelittlestcrumb.com
From thelittlestcrumb.com
BLUEBERRY SYRUP {+ WHAT TO USE IT ON!} - CHELSEA'S MESSY APRON
How to make Blueberry Syrup. Combine: Add blueberries, water, and sugar in a small pot. Bring the mixture to a low boil and stir occasionally. I recommend fresh, not frozen, blueberries for this syrup. (Blueberry season info here.) Thicken: In a separate bowl, whisk together cornstarch and water until smooth. You’ll stir this into the ...
From chelseasmessyapron.com
From chelseasmessyapron.com
BLUEBERRY SIMPLE SYRUP – JAMIESON DIARIES
All Posts, Dear Diary, Drinks, Recipes Blueberry Simple Syrup. March 30, 2022 Leave a Comment. I don’t know about you but Spring time always makes me think of home made simple syrups for cocktail drinks. There’s something about using fresh fruits to kick up the flavor notch on a drink that never gets old. And the best part is how easy it is to make your own …
From jamiesondiaries.com
From jamiesondiaries.com
BLUEBERRY SIMPLE SYRUP – THE HOMESTEAD SHED
You can easily make this syrup with any berry or combination of berries. Delicious on pancakes, salads and in cocktails and tea. Ingredients: 2 Cups Sugar 2 Cups Water 4 Cups Blueberries (fresh or frozen) Directions: 1. Combine all ingredients into a pot on stovetop 2. Bring to a boil - make sure to stir constantly.
From thehomesteadshed.com
From thehomesteadshed.com
BLUEBERRY SIMPLE SYRUP - SARA'S TINY KITCHEN
Instructions. In a medium saucepan stir together the sugar and water and heat over medium high heat until the sugar is dissolved and the syrup is clear (about 3-5 minutes depending on your stove) Once the syrup is clear, add the blueberries and turn the heat down to medium. Let the berries simmer for 2 minutes, then using the back of a spoon, a ...
From sarastinykitchen.com
From sarastinykitchen.com
EASY BLUEBERRY SIMPLE SYRUP | NO SUGAR ADDED! – SIMPLY2MOMS
Place all ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer for 20 minutes. For simple syrup, pour through a fine mesh strainer to remove the berries. Pour syrup into a covered container and refrigerate. Yield will be approximately 10 ounces.
From simply2moms.com
From simply2moms.com
BLUEBERRY PROSECCO SPRITZ | LEITE'S CULINARIA
In a sturdy wineglass, muddle the blueberries and 1 of the thyme sprigs. ☞TESTER TIP: If you don’t have a muddler, a wooden spoon will work just fine in its place. Fill the glass three-quarters full with ice and stir. Pour the lemon juice, simple syrup, and Prosecco over the ice and top with the elderflower tonic.
From leitesculinaria.com
From leitesculinaria.com
SIMPLE BLUEBERRY SYRUP - HEAVENLY HOME COOKING
In a medium saucepan over high heat, combine blueberries, apple juice, sugar, agave syrup and lemon juice. Bring mixture to a boil, stirring continuously. Reduce heat to medium and continue cooking and stirring for 5 minutes. The mixture will remain thin while it's hot. Step 2. Allow syrup to cool for 15-20 minutes.
From heavenlyhomecooking.com
From heavenlyhomecooking.com
BLUEBERRY SIMPLE SYRUP – SNACKS AND SIPS
Instructions. In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook for about 10 minutes, regularly stirring.
From snacksandsips.com
From snacksandsips.com
BLUEBERRY SIMPLE SYRUP - A FLAVOR JOURNAL
An easy blueberry simple syrup for cocktails or mocktail recipes. This is a small batch blueberry simple syrup that makes 1/2 cup (4 ounces). One of the best ways to step up your homemade cocktail game is by creating an array of simple syrups to keep on hand.
From aflavorjournal.com
From aflavorjournal.com
EASY BLUEBERRY SYRUP - VEGGIE DESSERTS
Bring the mixture to a boil, then back down to a simmer for 10 minutes stirring occasionally until the blueberries have broken down. Strain: Once the blueberry mixture is cooked, place a sieve over a bowl or jar and pour the liquid in. Mash the blueberries down with a spoon to extract as much juice as possible.
From veggiedesserts.com
From veggiedesserts.com
BLUEBERRY SIMPLE SYRUP – A NERD COOKS
Instructions. Combine the water and sugar in a heavy bottomed saucepan over medium heat. Whisk to combine. Bring the water and …
From anerdcooks.com
From anerdcooks.com
BLUEBERRY SIMPLE SYRUP - ENTERTAINING DIVA
In a saucepan, combine 1 cup water with 1 cup sugar. Cook over medium heat on the stove, stirring constantly until the sugar has completely dissolved and the water looks clear (a minute or two). Add 2 cups of fresh blueberries and the lemon zest. Turn up the heat and bring the mixture to a boil.
From entertainingdiva.com
From entertainingdiva.com
BLUEBERRY SYRUP FOR DRINKS - POOK'S PANTRY RECIPE BLOG
Instructions. Combine water and sugar in a small saucepan. Bring to a boil over medium heat, stirring to make sure all of the sugar is dissolved. Use a vegetable peeler to remove strips of zest from lemon. Add blueberries and lemon zest to the pot. Simmer for 8 - 10 minutes, until berries begin to burst.
From pookspantry.com
From pookspantry.com
BLUEBERRY SIMPLE SYRUP - FRESH OR FROZEN BERRIES - EMILYFABULOUS
How to Make Homemade Blueberry Syrup. Place all of the ingredients into a small saucepan over medium-high heat. Stir and mash the berries with a masher. Bring the mixture to a boil, then turn down the heat to medium and cook for an additional 2 minutes while stirring occasionally. Remove the pan from the heat and allow the mixture to steep as ...
From emilyfabulous.com
From emilyfabulous.com
BLUEBERRY SIMPLE SYRUP RECIPE - I COULD GIVE A FORK
Easy peasy, right? Well, I decided that I wanted to try to make a blueberry simple syrup for my lemonade today, and the results were FANTASTIC! You just follow this formula for a sweet, sticky, beautiful blueberry simple syrup: For Blueberry Simple Syrup: Full Ziplist recipe at bottom of post. 1 cup water. 1 cup sugar. 2 cups of blueberries
From icouldgiveafork.com
From icouldgiveafork.com
EASY BLUEBERRY LAVENDER SIMPLE SYRUP | REAL FOOD RN
1. Combine the first three ingredients in a saucepan and bring to a boil, stirring to dissolve sugar. 2. Reduce heat to a low simmer. 3. Add dried lavender and keep on low heat for 10 minutes. 4. Pour through a fine-mesh strainer , pressing the blueberries to get all of their juice. This makes the syrup a beautiful purple color.
From realfoodrn.com
From realfoodrn.com
You'll also love