Bestbeermargarita Recipes

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BEST BEER MARGARITA

I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7



Best Beer Margarita image

Steps:

  • Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
  • Add in lots of ice.
  • Adjust with extra water if the mixture is too sweet.
  • Serve each glass with a lime wedge on the end.

Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4

1 (12 ounce) can frozen limeade concentrate (semi-thawed)
12 fluid ounces tequila
6 fluid ounces 7-up
6 fluid ounces cold water (or use 12 fl.oz. Seven-Up or water)
12 fluid ounces beer
ice (lots of ice!)
1 lime (cut into wedges)

BEER MARGARITA

Sounds strange and dangerous...well it is dangerous, but it tastes great! Margarita salted glass optional.

Provided by MDPORTER

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 6

Number Of Ingredients 3



Beer Margarita image

Steps:

  • Empty lemonade concentrate into pitcher (do not add water!). Pour in vodka and beer. Serve over ice.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 16.4 g

1 (6 ounce) can frozen lemonade concentrate
8 fluid ounces vodka
3 (12 fluid ounce) cans or bottles beer

BEER MARGARITAS

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 6



Beer Margaritas image

Steps:

  • Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 (12-ounce) bottles your favorite beer, chilled
1/2 cup frozen concentrate limeade, thawed
1/2 cup chilled tequila
Ice cubes

BEER MARGARITAS

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6



Beer Margaritas image

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

MARGARITA

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11



Margarita image

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

BEER MARGARITAS

Don't let the name throw you! These are the best margaritas I've ever made at home! No blender needed. Just mix and pour. Try this just once, they won't disappoint!

Provided by Steph R Chef

Categories     Beverages

Time 5m

Yield 48 oz., 4-6 serving(s)

Number Of Ingredients 4



Beer Margaritas image

Steps:

  • Grab a pitcher to mix all ingredients.
  • Add all ingredients and stir.
  • Rub the edges of your margarita glasses with a cut lime or Rose's Sweetened Lime juice and dip in margarita salt or kosher salt.
  • Add ice to your glasses and pour the mix inches.
  • Notes:.
  • Your limeade can still be frozen, the alcohol and Sprite will melt it.
  • Also, your average bud light, modelo, or corona will do. No need for special microbrews. We use Modelo and it is perfect!

Nutrition Facts : Calories 294.9, Sodium 11.5, Carbohydrate 68, Sugar 61.6, Protein 0.5

12 ounces frozen limeade concentrate
12 ounces tequila (top shelf not necessary)
12 ounces Sprite
12 ounces beer

BEER MARGARITAS

Categories     Beer     Alcoholic     Cocktail Party     Super Bowl     Backyard BBQ     Lime     Summer     Tailgating     Gourmet     Drink

Yield Serves 4

Number Of Ingredients 6



Beer Margaritas image

Steps:

  • Rub lime wedges around rims of 4 Margarita glasses.
  • Dip rims in salt to coat lightly.
  • In a medium pitcher, combine beer, limeade, and tequila.
  • Fill prepared glasses with ice, then with margarita mixture.
  • Garnish with remaining lime wedges.
  • Serve immediately.

1 lime, cut into 8 wedges
1/4 cup coarse salt
2 chilled 12-oz bottles beer (not dark; preferably a lighter-style lager)
1/2 cup thawed frozen limeade concentrate
1/2 cup chilled tequila
Ice cubes

MARGARITA

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute blanco (unaged) tequila.

Provided by Eben Freeman

Categories     Tequila     Alcoholic     Cocktail Party     Fourth of July     Picnic     Cinco de Mayo     Backyard BBQ     Cocktail     Margarita     Triple Sec     Summer     Party     Drink

Yield Serves 1

Number Of Ingredients 7



Margarita image

Steps:

  • Spread salt on small plate. Rub lime wedge halfway around rim of 10-ounce glass (such as double old-fashioned). Dip moistened side of glass in salt to lightly coat. Set aside.
  • In cocktail shaker, stir together lime juice and sugar until sugar partially dissolves (about 5 seconds). Add Cointreau, tequila, and 1 cup ice cubes. Shake vigorously for 25 seconds, then strain into prepared glass. Fill glass with remaining ice cubes.

1/4 cup kosher salt
1 wedge lime
2 tablespoons (1 ounce) fresh lime juice
2 heaping teaspoons superfine sugar
1 tablespoon (1/2 ounce) Cointreau or other triple sec orange liqueur
1/4 cup (2 ounces) reposado tequila
About 2 cups ice cubes

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