Peanut Butter N Jelly Breakfast Shake Recipes

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PEANUT BUTTER 'N' JELLY BREAKFAST SHAKE

My husband is a big "kid" who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it. -Loretta Levitz, Allston, Massachusetts

Provided by Taste of Home

Categories     Breakfast

Time 10m

Yield 2 servings (2-1/2 cups).

Number Of Ingredients 5



Peanut Butter 'n' Jelly Breakfast Shake image

Steps:

  • In a blender, place all ingredients; cover and process for 3 minutes or until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 346 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 173mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 2g fiber), Protein 13g protein.

2 cups cold milk
1 ripe banana, sliced
2 tablespoons peanut butter
2 tablespoons jam, jelly or preserves (any flavor)
1/2 teaspoon vanilla extract

PEANUT BUTTER AND JELLY PROTEIN SHAKE

This came from American Bariatric's Support Group. This recipe uses jam to not only flavor the drink but also sweeten it at the same time. It doesn't matter what type of jam you use but try to make sure it is natural if possible so that you reduce all those unnecessary added preservatives. Strawberry jam works best in my opinion for this particular recipe. Avoid raspberry jam in your shakes if you don't like raspberry seeds. One thing to try is replacing the vanilla protein powder with chocolate and use marmalade as your jam (just in case you aren't sure, marmalade is orange jam). Other than the supplements powder, the protein in this particular homemade shake is being provided by the skimmed milk, plain fat-free yogurt and even a little from the natural peanut butter. You could use any other type of yogurt you like to change the flavor (you can use a fruit flavor matching the jam flavor, just remember to stick to natural yogurt)

Provided by internetnut

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Peanut Butter and Jelly Protein Shake image

Steps:

  • Mix in a blender.
  • Serve and enjoy!

Nutrition Facts : Calories 387.7, Fat 9.1, SaturatedFat 2.3, Cholesterol 9.8, Sodium 342.9, Carbohydrate 49.4, Fiber 1.2, Sugar 30, Protein 27.9

1 cup skim milk
1 cup plain fat-free yogurt
1 tablespoon natural-style peanut butter
1 tablespoon fruit jam (strawberry, grape, etc â natural if possible)
1 scoop vanilla protein powder

PEANUT BUTTER AND JELLY SHAKES

Provided by Food Network Kitchen

Time 15m

Yield 4 shakes

Number Of Ingredients 6



Peanut Butter and Jelly Shakes image

Steps:

  • Blend the milk, peanut butter and half of the ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
  • Rinse out the blender and blend the remaining ice cream, the grape juice and jelly until smooth. Pour equal parts of the peanut butter and jelly mixtures into chilled glasses. Top with whipped cream and/or shaved chocolate, if desired.

3/4 cup milk
3 tablespoons creamy peanut butter
1 quart vanilla ice cream
1/2 cup no-sugar-added grape juice
2 tablespoons grape jelly
Whipped cream and/or shaved chocolate, for topping (optional)

PEANUT BUTTER AND JELLY SMOOTHIE

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5



Peanut Butter and Jelly Smoothie image

Steps:

  • In a small blender, add (in this order) the peanut butter, jam, protein powder, ice and almond milk. Blend until thick and smooth. Serve immediately.

2 tablespoons smooth peanut butter
2 tablespoons strawberry jam
2 tablespoons protein powder, strawberry or vanilla flavor
1 cup ice
1 cup vanilla almond milk

PEANUT BUTTER 'N' JELLY BREAKFAST SHAKE

My husband is a big 'kid' who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 5



Peanut Butter 'N' Jelly Breakfast Shake image

Steps:

  • Place all of the ingredients in a blender; blend for 3 minutes or until smooth. Serve cold.n

Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.9 g, Cholesterol 19.5 mg, Fat 13.2 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 4.8 g, Sodium 181.7 mg, Sugar 29.9 g

2 cups milk
1 ripe banana, sliced
2 tablespoons peanut butter
2 tablespoons jam, jelly or preserves (any flavor)
½ teaspoon vanilla extract

PEANUT BUTTER 'N' JELLY BREAKFAST SHAKE

My husband is a big 'kid' who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 5



Peanut Butter 'N' Jelly Breakfast Shake image

Steps:

  • Place all of the ingredients in a blender; blend for 3 minutes or until smooth. Serve cold.n

Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.9 g, Cholesterol 19.5 mg, Fat 13.2 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 4.8 g, Sodium 181.7 mg, Sugar 29.9 g

2 cups milk
1 ripe banana, sliced
2 tablespoons peanut butter
2 tablespoons jam, jelly or preserves (any flavor)
½ teaspoon vanilla extract

PEANUT BUTTER AND JELLY SANDWICH

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.

Provided by Marla Swoffer

Categories     Breakfast

Time 3m

Yield 1 sandwich

Number Of Ingredients 4



Peanut Butter and Jelly Sandwich image

Steps:

  • Spread a half teaspoon of butter on each slice of bread.
  • Spread one slice with peanut butter.
  • Swirl jam into peanut butter.
  • Cover with other slice of bread.

2 slices whole wheat bread (preferably soft)
1 teaspoon butter, the secret ingredient
1 tablespoon peanut butter (I use organic smooth)
2 teaspoons strawberry jam (I use Trader Joe's low sugar)

PEANUT BUTTER 'N' JELLY BREAKFAST SHAKE

My husband is a big 'kid' who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 5



Peanut Butter 'N' Jelly Breakfast Shake image

Steps:

  • Place all of the ingredients in a blender; blend for 3 minutes or until smooth. Serve cold.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.9 g, Cholesterol 19.5 mg, Fat 13.2 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 4.8 g, Sodium 181.7 mg, Sugar 29.9 g

2 cups milk
1 ripe banana, sliced
2 tablespoons peanut butter
2 tablespoons jam, jelly or preserves (any flavor)
½ teaspoon vanilla extract

PEANUT BUTTER 'N' JELLY BREAKFAST SHAKE

My husband is a big 'kid' who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 5



Peanut Butter 'N' Jelly Breakfast Shake image

Steps:

  • Place all of the ingredients in a blender; blend for 3 minutes or until smooth. Serve cold.n

Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.9 g, Cholesterol 19.5 mg, Fat 13.2 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 4.8 g, Sodium 181.7 mg, Sugar 29.9 g

2 cups milk
1 ripe banana, sliced
2 tablespoons peanut butter
2 tablespoons jam, jelly or preserves (any flavor)
½ teaspoon vanilla extract

PEANUT BUTTER 'N' JELLY BREAKFAST SHAKE

My husband is a big 'kid' who'll often whip up this tasty shake for breakfast on the go. Your kids will love the flavor of a peanut butter and jelly sandwich in it.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 5



Peanut Butter 'N' Jelly Breakfast Shake image

Steps:

  • Place all of the ingredients in a blender; blend for 3 minutes or until smooth. Serve cold.n

Nutrition Facts : Calories 328.4 calories, Carbohydrate 41.9 g, Cholesterol 19.5 mg, Fat 13.2 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 4.8 g, Sodium 181.7 mg, Sugar 29.9 g

2 cups milk
1 ripe banana, sliced
2 tablespoons peanut butter
2 tablespoons jam, jelly or preserves (any flavor)
½ teaspoon vanilla extract

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