FIVE SPICE BEEF AND PEPPER STIR-FRY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Boil water for rice and prepare to package directions.
- Place beef broth in a small pot over low heat to warm the liquid.
- Heat a wok shaped skillet or pan over high heat. Add oil (it will smoke) and meat bits. Stir-fry meat 3 minutes and remove from pan or move off to the side of the wok. Return pan to heat and add peppers and onions. Stir-fry veggies 2 minutes. Add meat back to the pan. Add sherry and stir fry until liquid almost evaporates about 1 minute. Add soy sauce to the pan. Dissolve cornstarch with a ladle of warm beef broth. Add beef broth to the pan, then add cornstarch combined with broth, the five-spice powder and black pepper. Stir sauce until it thickens enough to coat the back of a spoon. Adjust seasonings. Add more soy or salt if necessary. Remove stir-fry from heat. Fill dinner bowls with beef stir-fry and top with a scoop of rice. Scoop rice with ice cream scoop to get a rounded ball. By placing rice on top of stir-fry, rice will stay firm and not soak up too much sauce. Garnish with chopped scallions and smoked almonds.
SPICY SHRIMP MARINARA
This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. For an extra kick, season shrimp with a pinch of cayenne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate.
- Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute. Add marinara and bring to a simmer. Return shrimp to pan and simmer until cooked through, about 1 minute.
Nutrition Facts : Calories 320 g, Fat 21 g, Fiber 2 g, Protein 20 g, SaturatedFat 3 g
SHRIMP & PEPPERS STIR FRY
This is a good one that combines the 4 basic food groups ,Shrimp, Onions, peppers, and Mushrooms. All in all a well balanced meal.
Provided by Pierre Dance
Categories Chinese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 7 Sauce ingredients, set aside.
- Heat the wok.
- Add Oil, swirl to coat.
- Add the shrimp and stir fry 1 1/2 minutes.
- Add Green Onions and Garlic, cook 30 seconds more.
- Empty the wok, scrape the good stuff and save.
- Reheat the wok, Add Oil, Swirl to coat.
- Add the Bell Peppers, stir fry 2 minutes.
- Add the mushrooms, stir fry 1 more minute.
- Push the peppers to the sides of the wok.
- Pour the Sauce into the center of the wok, stir 'til thick and bubbly.
- Return the shrimp, stir with vegetables and sauce 'til heated through.
- Serve.
Nutrition Facts : Calories 287.6, Fat 16.6, SaturatedFat 2.2, Cholesterol 143.8, Sodium 1698, Carbohydrate 12.8, Fiber 2.2, Sugar 5.3, Protein 20.7
SPITFIRE SHRIMP
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 to 8 servings for snacking
Number Of Ingredients 11
Steps:
- Preheat large nonstick skillet over medium-high heat.
- Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
- Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.
SPICY SHRIMP BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 burgers
Number Of Ingredients 15
Steps:
- Divide the shrimp in half. Put half the shrimp into a food processor and grind it up. Transfer the shrimp to a bowl using a rubber spatula. Add the whole shrimp to the bowl. Add celery, onion, bell pepper, garlic and parsley to the processor and pulse-grind it into a fine chop. Add the vegetable mixture to the shrimp. Add half a palm full of crab boil seasoning, 1/2 teaspoon cayenne, lemon zest, salt and pepper to the bowl, to season. Stir the shrimp mixture to combine.
- Preheat a large nonstick skillet over medium to medium high heat. Add extra-virgin olive oil, 2 turns of the pan in a slow stream. Use a large metal scoop to scoop 4 mounds of shrimp burger mixture into the pan. Gently pat down to form patties. Fry patties 3 to 5 minutes on each side, until they firm up and the shrimp turn whitish-pink.
- Split and toast the sandwich size English muffins. Mix mayonnaise and chili sauce, salsa or taco sauce. Place burgers on muffin bottoms and top with lettuce. Slather the top of the muffins with sauce and set in place.
SPITFIRE SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings for snacking
Number Of Ingredients 11
Steps:
- Preheat large nonstick skillet over medium high heat.
- Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
- Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SHRIMP PIL-PIL - RACHAEL RAY
Make and share this Shrimp Pil-Pil - Rachael Ray recipe from Food.com.
Provided by bricookie55
Categories Spanish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the olive oil over medium-high heat.
- Add the garlic, crushed red pepper, and paprika, and cook for 30 seconds, stirring constantly.
- Season the shrimp with salt, add them to the skillet, and cook until opaque, 1 to 2 minutes on each side. Remove from the heat; stir in parsley.
- Transfer the shrimp mixture to a bowl and serve with bread for dipping and mopping.
SHRIMP CARBONARA
Shrimp and spaghetti noodles are covered in a carbonara-style sauce. Bacon is omitted, and skim milk is used as the base of the sauce to cut calories but not flavor.
Provided by CHETNEY
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and immediately return spaghetti to pot.
- While spaghetti is cooking, place shrimp in a large pan over medium heat. Add 1/2 the olive oil; season with salt and pepper. Cook and stir until shrimp is mostly opaque, about 5 minutes. Add shrimp to the pot of cooked and drained pasta; cover and keep warm.
- Heat the remaining olive oil in the same pan. Cook and stir onion until translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute more. Add milk and half-and-half; cook until heated through, about 3 minutes.
- Pour 1/4 cup of the milk mixture into a bowl; add eggs and stir until warmed through. Pour into the pot with the shrimp and pasta and add the milk mixture. Top with Parmesan cheese and parsley.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 60.5 g, Cholesterol 170.5 mg, Fat 14.1 g, Fiber 2.6 g, Protein 24.2 g, SaturatedFat 5 g, Sodium 337.8 mg, Sugar 4.9 g
SPICED SHRIMP - RACHAEL RAY
Make and share this Spiced Shrimp - Rachael Ray recipe from Food.com.
Provided by bricookie55
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. Add shrimp, stir to coat. Cover with plastic wrap and refrigerate for 30 minutes.
- In large skillet, heat oil over medium-high heat. Add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
- Add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. Top with remaining scallions, serve.
- Note: prep time does not include marinating time.
Nutrition Facts : Calories 283.7, Fat 13.5, SaturatedFat 1.9, Cholesterol 259.2, Sodium 837.2, Carbohydrate 4.1, Fiber 0.9, Sugar 0.4, Protein 35.2
More about "spicedshrimprachaelray recipes"
61 SHRIMP RECIPES FOR GRILLING, ROASTING, BOILING, AND MORE - BON …
From bonappetit.com
EASY STIR FRY RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST RACHAEL RAY SHRIMP RECIPES | YUMMLY
From yummly.com
10 BEST SPICY SHRIMP STIR FRY WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
SHRIMP CARBONARA - DAMN DELICIOUS
From damndelicious.net
SPICY SRIRACHA SHRIMP COCKTAIL - RACHAEL RAY IN SEASON
From rachaelraymag.com
RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
SPICY DRY RUB | RACHAEL RAY IN SEASON
From rachaelraymag.com
180 RACHAEL RAY'S RECIPES IDEAS | RACHAEL RAY RECIPES, RECIPES, MEALS
From pinterest.ca
RACHAEL'S CALABRIAN-STYLE SHRIMP SCAMPI RECIPE | RACHAEL RAY
From rachaelray.com
EVERYTHING TO MAKE RACHAEL'S FAVORITE RECIPES | RACHAEL RAY
From rachaelray.com
10 ESSENTIAL SPICES EVERY COOK SHOULD HAVE | TASTE OF HOME
From tasteofhome.com
SHRIMP STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
10 BEST RACHAEL RAY SHRIMP PASTA RECIPES - YUMMLY
From yummly.com
RACHEL MURRAY HOLISTIC NUTRITION - RECIPES
From rachelmurrayholisticnutrition.ca
10 BEST RACHAEL RAY STIR FRY RECIPES | YUMMLY
From yummly.com
HEALTHY HERBS & SPICES | RACHAEL RAY IN SEASON
From rachaelraymag.com
160 IF YOU SEAFOOD IDEAS IN 2022 | SEAFOOD RECIPES, COOKING …
From pinterest.ca
CLINTON KELLY'S SWEET AND SPICY SHRIMP | RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY DOG FOOD SUBSCRIPTION - PAKAR.CA
From pakar.ca
RACHAEL RAY MAKES SPICY SHRIMP AGLIO OLIO | FOOD NETWORK
From youtube.com
RACHAEL RAY MAKES SPICY SHRIMP AGLIO OLIO | FOOD NETWORK
From myshrimprecipes.com
THE BEST FOODS FOR YOUR SKIN (AND YOU'RE NOT JUST EATING …
From rachaelrayshow.com
SHRIMP SCAMPI RECIPE | RACHAEL RAY
From rachaelray.com
SPICED SHRIMP | RACHAEL RAY IN SEASON
From rachaelraymag.com
NINJA FOODIE AIR FRYER OVEN MANUAL RECIPES
From recipesforweb.com
STUFFED PEPPER STOUP - RACHAEL RAY | FOOD.COM
From food.com
RACHAEL RAY'S GUEST RECIPES THIS PAST WEEK - THERESCIPES.INFO
From therecipes.info
CLINTON KELLY'S SWEET AND SPICY SHRIMP - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY: CLINTON KELLY SWEET & SPICY SHRIMP RECIPE - FOODUS
From foodus.com
SPICY SRIRACHA CRAB DIP - JAM HANDS
From jamhands.net
TINGLY FIVE-SPICE SHRIMP AND NOODLES RECIPE - COOKING CHANNEL
From cookingchanneltv.com
SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL) RECIPE
From rachaelray.com
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
FOOD NETWORK CANADA - HOW TO MAKE RACHAEL RAY'S SHRIMP …
SHAKE IT UP! EXOTIC SPICE BLENDS | RACHAEL RAY IN SEASON
From rachaelraymag.com
HOW TO MAKE SHRIMP SCAMPI FROM "RACHAEL RAY 50" - YOUTUBE
From youtube.com
RECIPES| RACHAEL RAY
From rachaelray.com
You'll also love