GRILLED VEGETABLES
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
GRILLED VEGGIE MIX
Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.
Nutrition Facts : Calories 146 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
GRILLED VEGGIE PACKET
Make and share this Grilled Veggie Packet recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all the vegetables in a large bowl.
- Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
- Put the vegetables in the center of the foil.
- Mix together the dressing ingredients; drizzle over the vegetables.
- Fold the foil around and over the vegetables and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.
GRILLED VEGETABLES
Provided by Trish Hall
Categories quick, side dish
Time 13m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut squash, zucchini and eggplants in half, slicing from top to bottom. Quarter, seed and devein peppers. Trim green feathery part of fennel, then cut in quarter-inch slices, leaving core intact. Using a plastic bag or plastic gloves to protect your hands from the stickiness of the chayote, peel and then cut it into quarter-inch slices.
- Put all the vegetables in a bowl. Pour oil on top and toss.
- To prepare vinaigrette, mix together the vinegars and the oil. Reserve.
- Place vegetables on a grill over a medium fire and cook for 3 or 4 minutes on each side. Turn over and repeat.
- When cooked, put vegetables on a platter, drizzle with vinaigrette and serve with a slice of goat cheese.
Nutrition Facts : @context http, Calories 696, UnsaturatedFat 37 grams, Carbohydrate 59 grams, Fat 49 grams, Fiber 18 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 193 milligrams, Sugar 19 grams
MARINADE FOR GRILLED VEGETABLES
Make and share this Marinade for Grilled Vegetables recipe from Food.com.
Provided by Barb G.
Categories Low Protein
Time 10m
Yield 1 Cup Marinade
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.
Nutrition Facts : Calories 1376.3, Fat 144.8, SaturatedFat 20, Sodium 1187.5, Carbohydrate 19.6, Fiber 0.9, Sugar 14.4, Protein 1.2
CALIFORNIA GRILLED VEGGIE SANDWICH
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 36.5 g, Cholesterol 21.9 mg, Fat 23.8 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.4 mg, Sugar 4.7 g
More about "grilled veggie mix recipes"
GRILLED MIXED VEGETABLES - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.7/5 (6)Total Time 40 minsCategory VegetableCalories 99 per serving
- Prep the veggies you want. I'm doing small potatoes cut into about 1-inch pieces (30 minutes). Baby carrots (25 minutes). Broccoli, peppers, zucchini, and yellow squash all at 15 minutes.
- Give them all a nice coat of oil and season with some salt and pepper to taste. I used my 7:2:2 seasoning.
- Start grilling with a closed hood and stir every 5 minutes. Potatoes first, then at the first stir, add the carrots. At 15 minutes into cooking, add the other veggies.
25 BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
Cuisine VegetablesCategory Side DishServings 4Total Time 25 mins
- Mix the vegetables with enough olive oil to coat, and sprinkle with kosher salt and fresh ground pepper. For the portobello mushrooms, coat liberally with olive oil and sprinkle with balsamic vinegar. Use the following timing to grill these vegetables (listed as stand-alone instructions for each, but grill them together!):
- Place the grill grates gill side up and grill 10 to 14 minutes until tender and juicy. Liquid will pool in the cap. Flip the mushrooms (this drains the liquid into the grates) and cook for an additional 2 to 3 minutes until browned.
- To grill the bell peppers: Place them directly on the grill grates, spaced as far apart as possible. Grill until tender, about 6 to 8 minutes, turning once.
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE GRILLED VEGETABLES RECIPE
From napoleon.com
10 SAUCES FOR SIMPLE GRILLED VEGETABLES | FOOD & WINE
From foodandwine.com
10 BEST GRILLED VEGETABLES RECIPES | YUMMLY
From yummly.com
GRILLED MIXED VEGGIES - THERESCIPES.INFO
From therecipes.info
18 GRILLED VEGGIES RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
GRILLED VEGETABLES RECIPE & PREPARATIONS - VEGAN IN THE FREEZER
From veganinthefreezer.com
EASY GRILLED VEGETABLES - GIMME SOME GRILLING
From gimmesomegrilling.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPETIN EATS
From recipetineats.com
29+ AWESOME GRILLED VEGETABLE IDEAS - HEY GRILL, HEY
From heygrillhey.com
GRILLED MIXED VEGETABLES - BUSY COOKS
From busycooks.net
75 BEST VEGETARIAN GRILLING AND BARBECUE RECIPES | EPICURIOUS
From epicurious.com
BEST GRILLED VEGETABLE RECIPES FROM MAINS TO SIDES | MARTHA STEWART
From marthastewart.com
GRILLED VEGGIE SANDWICH RECIPE | GRILLING RECIPES | PBS FOOD
From pbs.org
BEST GRILLED VEGETABLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED VEGETABLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST GRILLED VEGETABLE WITH MARINADE - VALENTINA'S CORNER
From valentinascorner.com
BEST GRILLED VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED VEGGIE MIX RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
Gà NướNG RAU Củ THơM NGON | MóN NGON Từ Gà | GRILLED CHICKEN …
From youtube.com
50 GRILLED VEGETABLE RECIPES | MYRECIPES
From myrecipes.com
GRILLED VEGETABLES PLATTER | RECIPETIN EATS
From recipetineats.com
THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE OF HOME
From tasteofhome.com
GRILLED CHOPPED VEGGIES WITH GARLIC TOAST - BEST GRILLED VEGETABLES
From howsweeteats.com
MIXED VEGETABLE GRILL | MCCORMICK
From mccormick.com
21 EASY GRILLED VEGETABLE RECIPES - ONE CRAZY MOM
From onecrazymom.com
30 VEGETARIAN GRILLING RECIPES | COOKING LIGHT
From cookinglight.com
GRILLED MIXED VEGETABLES | PALEO LEAP
From paleoleap.com
38 VEGETARIAN ENTREES FOR THE GRILL - MYRECIPES
From myrecipes.com
OUR BEST VEGETARIAN GRILLING RECIPES | FOOD & WINE
From foodandwine.com
MAKE-AHEAD MIXED GRILLED VEGETABLES - CLEAN EATING
From cleaneatingmag.com
EASY GRILLED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
31 TOP VEGETARIAN GRILLING RECIPES - THE SPRUCE EATS
From thespruceeats.com
30+ GRILLED VEGETABLES FOR YOUR NEXT BBQ - KITCHEN LAUGHTER
From kitchenlaughter.com
MIXED GRILLED VEGETABLES | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GRILLED VEGETABLES - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED VEGETABLE PLATTER - DAMN DELICIOUS
From damndelicious.net
63 BEST GRILLED VEGETABLE RECIPES FOR BARBECUES AND ... - EPICURIOUS
From epicurious.com
BEST EVER GRILLED VEGETABLES {SO EASY!} - IFOODREAL.COM
From ifoodreal.com
MIXED GRILLED VEGETABLES - GOOD CHEAP EATS
From goodcheapeats.com
You'll also love