SPAGHETTI PUTTANESCA
Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family
Provided by Esther Clark
Categories Dinner, Pasta, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
- Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
- Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.
Nutrition Facts : Calories 495 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium
PASTA PUTTANESCA
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.
- Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with Bitter Greens Salad.
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
SPAGHETTI ALLA PUTTANESCA
Martha mastered this classic dish during the couple's time in Italy. It's still one of her favorite recipes.
Provided by Martha Holmes
Categories Fish Olive Pasta Tomato Quick & Easy High Fiber Capers Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in large pot over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Simmer sauce over medium-low heat until thickened, breaking up tomatoes with spoon, about 8 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; return to same pot. Add sauce and parsley. Toss over low heat until sauce coats pasta, about 3 minutes. Serve with cheese.
SPAGHETTI PUTTANESCA
This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.
Provided by SharleneW
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix garlic with 1 tablespoon water in small bowl and set aside.
- Bring 4 quarts of water to rolling boil in large pot.
- When water is boiling, add 1 tablespoon salt and pasta; stir to separate pasta.
- Heat oil, garlic mixture, red pepper flakes and anchovies in large skillet over medium heat.
- Cook stirring frequently, until garlic is fragrant but not brown.
- Stir in tomatoes and simmer until slightly thickened, about 8 minutes.
- Cook pasta until done.
- Drain and then return pasta to pot.
- Add 1/4 cup of the reserved tomato juice and toss to combine.
- (You can also add a tablespoon of extra-virgin olive oil if you like) Stir capers, olives and parsley into the sauce.
- Pour sauce over pasta and toss to combine, adding more tomato juice to moisten if necessary.
- Adjust seasonings to taste and serve immediately.
Nutrition Facts : Calories 546.4, Fat 10.8, SaturatedFat 1.6, Sodium 334.3, Carbohydrate 95.7, Fiber 7.1, Sugar 8.4, Protein 17.3
SPAGHETTI PUTTANESCA
Steps:
- Cook the spaghetti in salted, boiling water until al dente. Meanwhile fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive oil for a few minutes. Add the tomatoes, bring to a simmer, and continue to cook for 4 or 5 minutes, until you have a lovely tomato sauce consistency. Remove from the heat, plunge the drained spaghetti into it, toss it over, and cover with the sauce. Rip all the basil over it, correct the seasoning, and drizzle with good extra-virgin olive oil.
SPAGHETTI & PUTTANESCA SAUCE
Make and share this Spaghetti & Puttanesca Sauce recipe from Food.com.
Provided by Maine-iac
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the garlic, stir, 3 minutes.
- Stir in the tomatoes, capers, olives, red pepper flakes, basil, oregano, and black pepper, return to low heat, and simmer for 15 minutes.
- Taste the sauce and add salt and pepper if needed.
- Reduce the heat to very low, simmer another 15 minutes.
- Cook the spaghetti in plenty of boiling water until al dente; drain.
- Toss the spaghetti with the sauce, sprinkle on the fresh parsley, Parmesan cheese, and serve.
Nutrition Facts : Calories 619, Fat 18.2, SaturatedFat 2.6, Sodium 250.4, Carbohydrate 97.5, Fiber 7.8, Sugar 9.6, Protein 17.6
VEGGIE SPAGHETTI PUTTANESCA
Sneak in an extra portion of veg in the form of the courgettes in this veggie version of puttanesca. Taking 35 minutes, it's a low-fat and low-calorie lunch
Provided by Sara Buenfeld
Categories Dinner, Lunch
Time 35m
Number Of Ingredients 14
Steps:
- Heat the oil in a large non-stick pan over a medium heat. Add the onions and fry for 5-8 mins until starting to colour. Add the courgette, garlic and chilli flakes, if using, and cook for a further 3-5 mins until the courgette starts to go very soft.
- Stir in the tomatoes, a can full of water, tomato purée, the vinegar, bouillon, olives and capers, bring to a gentle simmer and cook, uncovered, for 15 mins.
- Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley. If you're following the Healthy Diet Plan, serve two portions with half the cheese scattered on top, and chill the rest for another day. Will keep chilled for up to three days. Reheat portions in the microwave until piping hot, or on the hob, covered, over a medium heat with a splash of water to loosen.
Nutrition Facts : Calories 444 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 11 grams sugar, Fiber 12 grams fiber, Protein 18 grams protein, Sodium 1.1 milligram of sodium
PASTA PUTTANESCA
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
Provided by Mark Bittman
Categories dinner, pastas, appetizer, main course
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 11
Steps:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 7 grams, Carbohydrate 63 grams, Fat 9 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 539 milligrams, Sugar 6 grams
More about "spaghetti puttanesca recipes"
PUTTANESCA - THE PASTA THAT GETS AROUND - LA CUCINA …
From lacucinaitaliana.com
PASTA PUTTANESCA - SIMPLY DELICIOUS
From simply-delicious-food.com
SPAGHETTI PUTTANESCA WITH ANCHOVIES, PARSLEY, CHILI ...
From more.ctv.ca
PUTTANESCA SAUCE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
SPAGHETTI ALLA PUTTANESCA - ITALIAN FOOD FOREVER
From italianfoodforever.com
SPAGHETTI PUTTANESCA RECIPE - PASTA RECIPES
From foodreference.com
SPAGHETTI ALLA PUTTANESCA RECIPE - ITALIAN FOOD BOSS
From italianfoodboss.com
SPAGHETTI ALLA PUTTANESCA | RECIPETIN EATS
From recipetineats.com
SPAGHETTI ALLA PUTTANESCA | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
EASY ITALIAN SPAGHETTI PUTTANESCA RECIPE - BACON IS MAGIC
From baconismagic.ca
SPAGHETTI WITH WHITE PUTTANESCA RECIPE - FOOD REPUBLIC
From foodrepublic.com
SPAGHETTI ALLA PUTTANESCA RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
ONE POT PASTA PUTTANESCA (WITH WHOLE WHEAT PASTA) - FOOD DOLLS
From fooddolls.com
SPAGHETTI PUTTANESCA | FOOD&WINE IRELAND
From foodandwine.ie
PASTA PUTTANESCA RECIPE - BBC FOOD
From bbc.co.uk
PASTA PUTTANESCA - BAKER BY NATURE
From bakerbynature.com
SPAGHETTI PUTTANESCA | CANADIAN LIVING
From canadianliving.com
TASTE - SPAGHETTI ALLA PUTTANESCA | TASTE
From tastecooking.com
SPAGHETTI ALLA PUTTANESCA - WIKIPEDIA
From en.wikipedia.org
PUTTANESCA SAUCE HISTORY - FOOD REFERENCE
From foodreference.com
SPAGHETTI ALLA PUTTANESCA | ITALIAN RECIPES | SBS FOOD
From sbs.com.au
PASTA PUTTANESCA - MAMA LOVES FOOD
From mamalovesfood.com
PASTA PRONTO: PUTTANESCA IN 10 MINUTES FLAT | CBC NEWS
From cbc.ca
SPAGHETTI - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE MISSY ROBBINS' SPAGHETTI ALLA PUTTANESCA FROM ...
From goodmorningamerica.com
SPAGHETTI ALLA PUTTANESCA | RACHAEL RAY | RECIPE - RACHAEL ...
From rachaelrayshow.com
SPAGHETTI PUTTANESCA WITH BOQUERONES RECIPE - LIZ MERVOSH ...
From foodandwine.com
ONE-POT SPAGHETTI PUTTANESCA - SKINNYTASTE
From skinnytaste.com
SPAGHETTI ALLA PUTTANESCA RECIPE | JAMIEOLIVER.COM RECIPES
From jamieoliver.com
SPAGHETTI PUTTANESCA RECIPE - BBC FOOD
From bbc.co.uk
SPAGHETTI PUTTANESCA - FOOD NETWORK
From foodnetwork.co.uk
SPAGHETTI PUTTANESCA - FOOD NETWORK
From foodnetwork.co.uk
SPAGHETTI PUTTANESCA | QUICK DINNER RECIPES | SBS FOOD
From sbs.com.au
FISH PUTTANESCA RECIPE | PASTA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
SPAGHETTI PUTTANESCA (SPAGHETTI WITH CAPERS, OLIVES, AND ...
From seriouseats.com
THE BEST PASTA PUTTANESCA RECIPE - FOODIECRUSH .COM
From foodiecrush.com
THE SORDID STORY OF PUTTANESCA, THE PROSTITUTE PASTA SAUCE ...
From thrillist.com
SPAGHETTI PUTTANESCA WITH CAULIFLOWER IS THE VEGETARIAN ...
From foodnetwork.ca
SPAGHETTI ALLA PUTTANESCA; THE AUTHENTIC ITALIAN RECIPE ...
From the-pasta-project.com
PASTA PUTTANESCA | JUST PLAIN COOKING
From justplaincooking.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #easy #european #italian #stove-top #dietary #spicy #pasta-rice-and-grains #spaghetti #taste-mood #equipment
You'll also love