Curried Chicken Cheese Ball Recipes

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CURRIED CHICKEN BALLS APPETIZER

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. -Judy Slotter, Alpharetta, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen appetizers.

Number Of Ingredients 9



Curried Chicken Balls Appetizer image

Steps:

  • In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery. , Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).

Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

6 ounces cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups finely chopped cooked chicken
3 tablespoons finely chopped green onion
3 tablespoons finely chopped celery
1 cup finely chopped almonds, toasted

CHEESY CHICKEN BALLS RECIPE BY TASTY

Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11



Cheesy Chicken Balls Recipe by Tasty image

Steps:

  • Shred the cooked chicken breasts in a bowl using 2 forks.
  • Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
  • Mix together and then roll the mixture into balls using your hands.
  • Coat the balls in breadcrumbs.
  • Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour
1 ¾ cups shredded mozzarella cheese
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup bread crumbs

CHICKEN CHEESE BALL

The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!

Provided by LADEEVOLFAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h15m

Yield 15

Number Of Ingredients 4



Chicken Cheese Ball image

Steps:

  • In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
  • On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 2.3 g, Cholesterol 38.7 mg, Fat 14 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 266.7 mg, Sugar 0.2 g

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (5 ounce) can chunk chicken, drained
½ cup chopped pecans

LEFTOVER CURRY CHICKEN CHEESY BALLS RECIPE BY TASTY

Here's what you need: rice, curry sauce, flour, cheese, egg yolks, chicken, flour, breadcrumb, oil

Provided by Ellie Holland

Categories     Snacks

Yield 10 servings

Number Of Ingredients 9



Leftover Curry Chicken Cheesy Balls Recipe by Tasty image

Steps:

  • Combine the rice with 2 tablespoons of curry sauce.
  • Mix in the flour, cheese, 1 egg yolk, and pepper.
  • Roll into balls, make a well in the middle and place in some curry chicken.
  • Secure the ball by rolling it in your hands again.
  • Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
  • Heat the oil in a pan to 325°F (160°C).
  • Fry the arancini for a few minutes, until golden brown.
  • Enjoy!

Nutrition Facts : Calories 1108 calories, Carbohydrate 36 grams, Fat 99 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram

1 cup rice
2 tablespoons curry sauce
¾ cup flour
2 cups cheese
3 egg yolks, 2 for egg wash
½ cup chicken
¾ cup flour
1 cup breadcrumb
4 cups oil, for frying

CURRIED CHICKEN CHEESE BALL

I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2 cups).

Number Of Ingredients 8



Curried Chicken Cheese Ball image

Steps:

  • In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons orange marmalade
1-1/2 teaspoons curry powder
1/4 teaspoon white pepper
2 cups finely chopped cooked chicken
2 tablespoons minced green onions
2 tablespoons minced celery
3/4 cup chopped toasted almonds or chopped fresh parsley

CHICKEN CURRY CHEESE BALL

Categories     Cheese     Chicken     Nut     Appetizer     Freeze/Chill     Cocktail Party

Yield 1 ball

Number Of Ingredients 8



CHICKEN CURRY CHEESE BALL image

Steps:

  • Mix first seven ingredients together in a large bowl in the order given. Chill several hours (3 hours, minimum for flavors to meld). Shape into a ball and roll in the parsley. Chill until ready to serve. Serve with crackers.

1 8-oz pkg cream cheese (I use the lowfat)
1 cup cooked, finely chopped chicken breast
¾ cup almonds, toasted and finely chopped
1/3 cup mayo
2 T chutney, chopped
1 T curry powder
¼ t salt (I omit)
chopped parsley (I use the dry)

COCONUT CURRY CHICKEN BALLS

These coconut curry chicken balls are bite-sized sweet and spicy appetizers. They are great at parties and gatherings. They never last long and everyone wants the recipe. They also look really special, great for Christmas gatherings since they look a lot like snowballs.

Provided by Breanna Thime Majkowski

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 25m

Yield 16

Number Of Ingredients 8



Coconut Curry Chicken Balls image

Steps:

  • Combine chicken, cream cheese, almonds, mayonnaise, mango chutney, curry powder, and salt in a large bowl. Mix well.
  • Roll 1 tablespoon of the mixture into a ball. Repeat with the remaining mixture. Roll each ball in grated coconut to coat.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 4 g, Cholesterol 30.4 mg, Fat 15.4 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 7.5 g, Sodium 250.7 mg, Sugar 0.6 g

2 cups chopped cooked chicken
1 (8 ounce) package cream cheese
½ cup chopped almonds
4 tablespoons mayonnaise
3 tablespoons mango chutney
2 teaspoons curry powder
1 teaspoon salt
1 cup unsweetened grated coconut

CURRIED CHICKEN BALLS

Make and share this Curried Chicken Balls recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 45m

Yield 3 1/2 dozen

Number Of Ingredients 9



Curried Chicken Balls image

Steps:

  • Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
  • Add in chicken, green onions, and celery; stir to combine.
  • Shape into 1-inch balls (may need to chill mixture before shaping into balls).
  • Roll balls in chopped nuts.
  • Chill until ready to serve.
  • May chill up to 2 days; freeze up to 1 month.

2 (3 ounce) packages cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon white pepper
3 cups finely chopped cooked chicken
3 tablespoons minced green onions
3 tablespoons minced celery
1 cup finely chopped macadamia nuts or 1 cup almonds, toasted

CURRIED CHEESE BALL WITH FRUIT

Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 24

Number Of Ingredients 10



Curried Cheese Ball with Fruit image

Steps:

  • In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
  • Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g

1 package (8 oz) cream cheese, softened
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sweetened dried cranberries
1/4 cup golden raisins
1/4 cup finely chopped red onion
2 tablespoons apple juice
1 tablespoon curry powder
1/2 cup chopped cocktail peanuts
3 apples, cut into 12 slices each
3 pears, cut into 12 slices each

CREAMY CURRIED CHICKEN BALL

FABULOUS!! I got this recipe from the wife of a co-worker, and I serve it at every dinner party, shower, holiday party--any type of gathering for family and friends. As soon as I invite someone, they invaribly ask if I'm going to have this chicken ball. It is wonderful.

Provided by Georgia Girl

Categories     Chicken

Time 6h45m

Yield 12 serving(s)

Number Of Ingredients 8



Creamy Curried Chicken Ball image

Steps:

  • Boil two chicken breasts in salted water for 25 minutes.
  • Remove from the water, and cool com- pletely in a colander to drain.
  • Pat dry with a paper towel and finely chop.
  • Toast the almonds until light golden brown in a 350 degree oven and set aside.
  • Cream together the cream cheese, A-1 sauce and the curry powder.
  • Beat with an electric mixer on medium speed until smooth.
  • Stir in the parsley, green onion, celery and the chicken breasts, mixing well.
  • Roll into a ball and cover with the toasted almonds.
  • Place in the refrigerator in a dish covered tightly with plastic wrap.
  • Refrigerate for at least 6 hours or longer.
  • The more time the flavors have to blend the better.
  • Serve with a buttery-type cracker.

Nutrition Facts : Calories 158.9, Fat 15.3, SaturatedFat 7.5, Cholesterol 41.6, Sodium 124.9, Carbohydrate 3, Fiber 0.8, Sugar 1.6, Protein 3.4

2 (8 ounce) packages cream cheese, softened
2 tablespoons A.1. Original Sauce
1/2 teaspoon curry powder
2 tablespoons finely chopped fresh parsley
1/2 cup finely chopped green onion
1/3 cup finely chopped celery
1 1/2 cups finely chopped cooked chicken breasts (2)
1 (2 ounce) package sliced almonds

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