CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
Recipe by Dave Lieberman. You can use any Barley or Quinoa for this as well. I found this on the foodnetwork website, decided to try it because of all the rave reviews. I used pearl barley and also added some honey. I mixed everything but the barley, cranberries and walnuts separately and then tossed with the warm barley. If you want a little kick, I suggest adding some cayenne. This is delicious. Don't be thrown off by the curry, I don't even like curry and love this salad.
Provided by tasteeone
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Bring water (amount will be listed on package directions) to a boil and pour it over the couscous. Add the orange juice. Give it a big stir, cover the bowl tightly and let it stand, giving it a big stir once or twice, until the water is absorbed and the couscous is tender, about 5 minutes.
- Fluff up the couscous with a fork. Add the olive oil, scallions, parsley, lemon juice, and walnuts. Stir around until everything is distributed evenly throughout the couscous. Make up to 2 hours ahead of time and keep at room temperature until you're ready to serve. Check the seasonings just before you serve the salad and add salt and pepper, to taste.
- Note: To toast the walnuts, spread them out on a baking sheet and bake in a 400 degree F oven until they turn a shade darker, about 8 minutes.
Nutrition Facts : Calories 451.7, Fat 21.9, SaturatedFat 2.4, Sodium 590.8, Carbohydrate 58.9, Fiber 6, Sugar 17.6, Protein 9.3
CURRIED COUSCOUS SALAD
Provided by Giada De Laurentiis
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cauliflower: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet liberally with vegetable oil cooking spray. Set aside.
- In a medium bowl, toss the cauliflower and olive oil together until coated. Put in a single layer on the prepared baking sheet and season with salt and pepper, to taste. Roast until golden and tender, about 25 to 30 minutes. Set aside to cool for 10 minutes.
- Salad: In a medium saucepan, bring the chicken broth, curry powder and salt to a boil over medium-high heat. Remove the pan from the heat and stir in the couscous. Cover the pot and allow the couscous to absorb the liquid, about 5 to 7 minutes. Fluff the couscous with a fork and transfer it to a large serving bowl. Stir in the cooked cauliflower, cranberries, cashews, cucumber, parsley, and lemon zest. Refrigerate until ready to serve.
- Dressing: In a small bowl, whisk together the yogurt, olive oil and curry powder until smooth. Whisk in the lemon juice and season with salt and pepper, to taste.
- Just before serving, add the dressing to the salad and toss well to coat.
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
For a picnic, there's no way I'm going to pass on making couscous. Instant Couscous so easy, it's almost embarrassing. The only "cooking" involved is boiling some water. I love it! Of course, you need to add some flavor to the couscous, but that's not hard. When you spike it with curry powder, fresh herbs, and a splash of orange and lemon juice, no one will be complaining about blandness. This dish tastes great at room temperature, and that makes it a picnic no-brainer because you can make it hours ahead of time.
Provided by Dave Lieberman
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Bring water (amount will be listed on package directions) to a boil and pour it over the couscous. Add the orange juice. Give it a big stir, cover the bowl tightly and let it stand, giving it a big stir once or twice, until the water is absorbed and the couscous is tender, about 5 minutes.
- Fluff up the couscous with a fork. Add the olive oil, scallions, parsley, lemon juice, and walnuts. Stir around until everything is distributed evenly throughout the couscous. Make up to 2 hours ahead of time and keep at room temperature until you're ready to serve. Check the seasonings just before you serve the salad and add salt and pepper, to taste.
- Note: To toast the walnuts, spread them out on a baking sheet and bake in a 400 degree F oven until they turn a shade darker, about 8 minutes.
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES.
Make and share this Curried Couscous Salad With Dried Sweet Cranberries. recipe from Food.com.
Provided by HankW
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Bring water (amount will be listed on package directions) to a boil and pour it over the couscous. Add the orange juice. Give it a big stir, cover the bowl tightly and let it stand, giving it a big stir once or twice, until the water is absorbed and the couscous is tender, about 5 minutes.
- Fluff up the couscous with a fork. Add the olive oil, scallions, parsley, lemon juice, and walnuts. Stir around until everything is distributed evenly throughout the couscous. Make up to 2 hours ahead of time and keep at room temperature until you're ready to serve. Check the seasonings just before you serve the salad and add salt and pepper, to taste.
- Note: To toast the walnuts, spread them out on a baking sheet and bake in a 400 degree F oven until they turn a shade darker, about 8 minutes.
Nutrition Facts : Calories 301, Fat 14.6, SaturatedFat 1.6, Sodium 393.7, Carbohydrate 39.4, Fiber 4.2, Sugar 12.2, Protein 6.2
COUSCOUS SALAD WITH DRIED CHERRIES
When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. -Betty Reuter
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork; cool. , In a bowl, combine the couscous, cherries, carrot, cucumber, onions and pine nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts :
FRUITY COUSCOUS SALAD
To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water.
Provided by Ben S.
Categories Salad Pasta Salad Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 38 g, Fat 4.9 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 0.4 g, Sodium 6 mg, Sugar 12.7 g
More about "curried couscous salad with dried sweet cranberries recipes"
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES : …
From cookingchanneltv.com
Cuisine Middle-EasternCategory Main-DishServings 4Total Time 20 mins
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From cookingchanneltv.com
Servings 4Total Time 20 mins
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From healthyfoods-recipes.blogspot.com
CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED CRANBERRIES
From finecooking.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From pinterest.com
COUSCOUS SALAD RECIPES | ALLRECIPES
From allrecipes.com
GENERIC - CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From sync.myfitnesspal.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From pinterest.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From webetutorial.com
FOOD ALA CHEF: CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From foodalachef.blogspot.com
CURRIED COUSCOUS WITH CRANBERRIES - A HINT OF HONEY
From ahintofhoney.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES RECIPE ... RECIPE
From crecipe.com
CURRIED COUSCOUS SALAD - THE DARING GOURMET
From daringgourmet.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From pinterest.co.uk
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From recipenet.org
10 BEST COUSCOUS SALAD DRIED CRANBERRIES RECIPES | YUMMLY
From yummly.com
CURRIED COUSCOUS SALAD WITH FETA - OUR HAPPY MESS
From ourhappymess.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From fooddiez.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES . RECIPE
From crecipe.com
CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES - MYRECIPES
From myrecipes.com
CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES | TWO APRONS
From 2aprons.wordpress.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES RECIPE
From expensive-restaurant.blogspot.com
CURRIED TURKEY AND ISRAELI COUSCOUS SALAD WITH DRIED CRANBERRIES
From aqfoods.wew.selfip.com
CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES RECIPE
From recipes.sparkpeople.com
GENERIC - CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From myfitnesspal.com
CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES - WEBETUTORIAL
From webetutorial.com
CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES - DAIRY FREE RECIPES
From fooddiez.com
CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES - TWO APRONS …
From twoapronscookery.com
10 BEST COUSCOUS SALAD DRIED CRANBERRIES RECIPES - YUMMLY
From yummly.com
CURRIED COUSCOUS SALAD WITH DRIED CRANBERRIES AND ... - LIFE BY …
From lifebynadinelynn.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From bakespace.com
CURRIED ISRAELI COUSCOUS SALAD - DANCES WITH KNIVES
From danceswithknives.com
CURRIED COUSCOUS SALAD - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES
From remaeasydinnerrecipes.blogspot.com
CURRIED COUSCOUS SALAD WITH DRIED SWEET CRANBERRIES - FOOD
From foodmag.top
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #fruit #easy #grains #berries #pasta-rice-and-grains #3-steps-or-less
You'll also love