Curried Sausage Recipes
SIMPLE CURRIED SAUSAGES
Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!
Provided by StikkiBake
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- First boil the sausages and remove the skins.
- Slice them up into chunks.
- Place them in a saucepan with sufficient water to cover,.
- Add onion, vegies and bring to the boil.
- In a small cup put flour, curry powder and enough cold water to make a paste.
- Remove saucepan from the heat and stir in thickening and replace on element.
- Bring saucepan back to a simmer and cook until vegies are done.
Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4
CURRIED SAUSAGES
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Provided by JustJanS
Categories Curries
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
- Drain, cool, remove skins and cut each into 4 or 5 pieces.
- Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
- Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
- Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
- 1 cup of peas can be added in the last 15 minutes as well.
- Season with salt and pepper and serve garnished with copped fresh coriander.
Nutrition Facts : Calories 1015.3, Fat 79.4, SaturatedFat 37.5, Cholesterol 145.8, Sodium 1474.2, Carbohydrate 41.2, Fiber 5.4, Sugar 6.6, Protein 37.5
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