SEAFOOD STUFFING
For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest time she wanted just the stuffing for her meal! -Marcy Thrall Haddam Neck, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice.
Nutrition Facts :
THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Benson Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
CURRIED STUFFED FISH
This is from "The Spice Cookbook" from 1964...a treasure of a cookbook from the in-laws! We usually serve this with Curried Cashew Nuts. We like to make this when we have friends over, but make sure whoever's eating it is adventurous! (it's not weird or anything, our friends just like bland food, I guess!)
Provided by godsjoyfulkid
Categories Curries
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 325 degrees F.
- Scale, clean and clean fish thoroughly.
- Mix salt and pepper and rub all over inside the body cavity of the fish.
- Mix together the next 8 ingredients and fill the body cavity of the fish with the stuffing-like mixture.
- Secure the opening of the body cavity closed with toothpicks or skewers.
- Make a 3 inch long and 1/4 inch deep slash slash across the top of the fish, so it doesn't crack.
- Brush the oil over the fish, just enough to lightly coat it. You can use a different kind of oil, if you prefer.
- Lightly grease a rectangular baking dish, and lay the fish inside the pan.
- Cook in pre-heated oven for about 50 minutes.
- Test the fish with a fork: if it is flaky, then it's done, if not, then cook longer, watching carefully.
Nutrition Facts : Calories 108.3, Fat 6.8, SaturatedFat 2.9, Cholesterol 10.2, Sodium 930.6, Carbohydrate 10.5, Fiber 0.7, Sugar 1.1, Protein 1.6
CURRIED STUFFED EGGS
Categories Egg No-Cook Quick & Easy Mayonnaise Lime Curry Chill Gourmet
Yield Makes 12 stuffed eggs
Number Of Ingredients 10
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large ribbon or other decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.
- Just before serving, garnish eggs.
CURRIED BEEF-STUFFED SQUASH
My husband and I look forward to this dinner. The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination. Plus, it's a lighter entree and very flavorful. - Edna Lee, Greeley, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Invert squash in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 35-45 minutes or until almost tender., Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain., Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture. , Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil. Bake at 350° for 20-30 minutes or until heated through.
Nutrition Facts : Calories 209 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 270mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
CURRIED STUFFED ACORN SQUASH
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
Provided by JennyB
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Wrap each squash half with plastic wrap.
- Place wrapped squash, cut side down, in microwave; cook on high until squash is tender, 12 to 15 minutes. Leave squash wrapped while preparing filling.
- Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper, radish, leek, celery, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes. Add vegetable stock and rice; stir to combine. Cover and simmer until broth is absorbed and rice is tender, about 45 minutes.
- Sprinkle greens into rice mixture; cover and simmer until greens are wilted, about 5 minutes. Add curry powder, curry paste, and walnuts to rice mixture; stir to combine.
- Unwrap squash and set halves, cut sides up, into 4 soup bowls. Spoon about 2 tablespoons feta cheese into each squash half. Add a large scoop of rice mixture atop feta layer. Top rice mixture layer with any leftover feta.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 63.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 8.7 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 500.7 mg, Sugar 9.7 g
CURRIED STUFFED EGGS
Provided by Craig Claiborne And Pierre Franey
Categories appetizer, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Cut the eggs in half lengthwise.
- Remove the yolks and put them through a sieve into a mixing bowl.
- Add the curry paste and blend until smooth. Add the chutney and pine nuts and blend. Fill the center of each egg white half, using a spoon or a pastry bag outfitted with a pastry tube.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 3 grams, Sodium 242 milligrams, Sugar 9 grams
CURRIED FISH SOUP WITH CREAM AND TOMATOES
Provided by Pierre Franey
Categories soups and stews, appetizer, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare fish broth and set aside.
- Meanwhile, heat butter in a saucepan and add onion and garlic.
- Cook briefly, stirring, until onion is wilted.
- Sprinkle with curry powder and cook briefly, stirring. Add tomatoes. Add rice and fish broth and bring to boil. Cook 15 minutes, or until rice is quite tender.
- Pour the mixture into container of food processor or electric blender and blend thoroughly.
- Return the soup to a kettle or saucepan and bring to simmer. Add fish cubes and simmer about 4 minutes. Add corn and stir. Cook about 1 minute. Add cream, salt and pepper and bring to simmer. Serve piping hot with croutons, if desired.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 950 milligrams, Sugar 4 grams, TransFat 0 grams
CURRY STUFFED EGGS (CURRIED DEVILED EGGS)
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.
Provided by Syrinx
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Hard-boil and peel the eggs, then slice in half length-ways.
- Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
- Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
- Try not to eat them all before the guests arrive! :-).
Nutrition Facts : Calories 112.3, Fat 8.3, SaturatedFat 2, Cholesterol 214.1, Sodium 143.5, Carbohydrate 2.9, Sugar 1, Protein 6.4
CURRY FISH STEW
Steps:
- Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.
- Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 15.9 g, Cholesterol 206.4 mg, Fat 52.9 g, Fiber 3.9 g, Protein 35.1 g, SaturatedFat 25.7 g, Sodium 143.9 mg, Sugar 4.4 g
CURRIED STUFFED EGGS
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!
Provided by teresas
Categories Potluck
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half, remove the yolks and place them in a bowl.
- Reserve the whites.
- Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- Serve immediately or store, covered in the refrigerator for up to 1 day.
Nutrition Facts : Calories 187.1, Fat 13.2, SaturatedFat 3.6, Cholesterol 374.9, Sodium 204.9, Carbohydrate 3.3, Fiber 0.3, Sugar 1.6, Protein 12.8
STUFFED FISH FILLETS
These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper., Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon.
Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 798mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
More about "curried stuffed fish recipes"
STUFFED PEPPERS WITH CURRIED FISH - IN VIAGGIO IN CUCINA
From inviaggioincucina.com
Estimated Reading Time 3 mins
CURRIED BBQ FISH RECIPE - CHATELAINE.COM
From chatelaine.com
FANNIE FARMER'S BAKED STUFFED FISH RECIPE - YANKEE …
From newengland.com
EASY CURRIED FISH STEW | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
10 BEST BAKED STUFFED FISH RECIPES | YUMMLY
From yummly.com
STUFFED PLANTAINS WITH CARAMELIZED ONIONS AND BAKED …
From aliyahsrecipesandtips.com
BAKED STUFFED FISH | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PEPPERS STUFFED WITH BEEF CURRY - RICARDO
From ricardocuisine.com
SEAFOOD CURRY RECIPES | ALLRECIPES
From allrecipes.com
STUFFED FISH BEACHCOMBER RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
HOW TO COOK STUFFED FISH - FRESHEST SEAFOOD AROUND IN CT
From cfishct.com
CURRIED FISH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST STUFFED WHOLE FISH RECIPES - YUMMLY
From yummly.com
CURRY STUFFED FISH BALL 300G - DAGANGHALAL.COM
BEST COOKING BREADCRUMB RECIPES: CURRIED STUFFED FISH
From worldbestbreadcrumbrecipes.blogspot.com
GOURMET STUFFED FISH RECIPE BY SEAFOOD.MASTER.CHEF | IFOOD.TV
WONDERFUL CURRIED FISH - GOLDEN KITE, TAUNGGYI TRAVELLER REVIEWS ...
From tripadvisor.ca
16 SIDES DISHES TO SERVE WITH FISH | ALLRECIPES
From allrecipes.com
10 BEST BAKED STUFFED FISH FILLET RECIPES | YUMMLY
From yummly.com
CURRY STEAMED FISH (STYLE 3 OF 4) – JAMAICAN DINNERS
From jamaicandinners.com
BAKED STUFFED FISH FILLETS - JAMIE GELLER
From jamiegeller.com
10 BEST STUFFED FISH WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
10 BEST SEAFOOD STUFFING FISH RECIPES - YUMMLY
From yummly.com
STUFFED POMFRET | PAPLET FRY | HOW TO MAKE STUFFED POMFRET FRY ...
From youtube.com
PAN-FRIED CURRIED FISH FILLETS | METRO
From metro.ca
IFOOD.TV
SEAFOOD STUFFED FISH | DISHES DELISH
From dishesdelish.com
STUFFED CUTTLEFISH | THE CEYLON CHEF
From theceylonchef.com
CURRIED STUFFED FISH RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED STUFFED FISH FILLET WITH BREADCRUMBS RECIPE
From thespruceeats.com
BAKED STUFFED FISH RECIPE | RACHAEL RAY
From rachaelray.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
STUFFED FISH CURRY, RICH & SPICY - BOLDSKY.COM
From boldsky.com
CURRIED STUFFED EGGS RECIPE - FOOD.COM
From food.com
BAKED STUFFED CATFISH FILLETS RECIPE WITH CREAM CHEESE
From thespruceeats.com
#curries #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #oven #dinner-party #fish #dietary #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love